Rachel Allen is one of my all time favourite chefs. I have most of her books (Bake
of course being the most-used one!) and also love watching her TV shows. This afternoon I have made the chocolate cake from her Bake book. It seems like a fairly rich cake, with melted chocolate incorporated into the mixture (more like a cross between a brownie and a cake which can only make things better if you ask me!).
It didn’t take too long to make the mixture, and it only baked for 25 minutes (not bad for a big cake- well a cake baked in two tins).
Last time I made butter icing by hand, which was rather hard, so this time I am cracking out the hand-held electric whisk to make it nice and smooth. I also had some mini eggs left over from Easter to decorate! The icing went ok (I had to use 1tbs milk as I didn’t have cream and it seems a waste anyway to buy a pot of cream only to use a tiny amount)- lovely and smooth by the time it was ready. I used Green and Blacks cocoa powder which is so rich and chocolatey- I am sure using this makes a difference (plus it’s fair-trade- bonus). I put the eggs on top, and then (using my brand new mini grater) grated over some white chocolate. It looks so pretty (even if I do say so myself). After dinner no doubt I will be sampling it (the 9 mile run will be worth it I am sure!).