This evening I was looking though my Hummingbird Bakery Cookbook hoping for inspiration. I fancied cookies, and came across the recipe for peanut butter cookies- heaven! The recipes in the book are rather generous; I halved the recipe and still made 20 (fair sized) cookies. The entire recipe was supposed to make 24! I also added some chopped white chocolate as well as dark chocolate, as white chocolate goes so well with peanut butter. I also used wholegrain spelt flour (from Doves Farm) instead of normal flour and that seems to give them a more wholesome flavour. I think wholemeal things go with peanut butter anyway. When they first went in the oven they puffed up massively, but by the time they came out they were lovely and flat, and are really chewy and delicious (even if I do say so myself!). I will definitely be making them again. Am going to see if I can freeze them as I didn’t think I would end up with that many!