These are delicious.
You should make them.
That is all.
On Sunday I was flicking through the Waitrose magazine and came across this recipe for tacos. I showed it to Andy who agreed it looked delicious, and so we had that for dinner on Sunday. (It is a free magazine so I think it is OK to put it on here??)
One red onion
Small tin of sweetcorn
Coriander (we had none so used fresh basil)
Tin of black beans
Cumin (we had none so left that- a little chilli might be nice if you like spicy things)
2 Tortilla wraps
Chop the onion and cook in the olive oil, then add the cumin (if you have it). Then add the drained black beans and sweetcorn, and heat through.
Meanwhile warm the tortillas in the oven for a few minutes.
Take the bean mixture off the heat and stir in the lime juice, coriander, chopped avocado and some of the cheese.
Remove the tortillas from the oven, put the bean mixture on top, and sprinkle with a little more cheese and the coriander (basil). Serve with a salad (we had it with salad), or some salsa.
I also think it would be lovely on those mini soft taco circles that you get in America- will have to see if I can find them here. OK, so it looks a bit dark here, but it was so delicious. We added the cheese because it was in the recipe (and cheese + sweetcorn + beans always go well together) but I think that could easily be left out to make it a vegan dinner. As you can see my avocado obsession is continuing, but it is good to find something that we can both enjoy.
Also it was ready in about 10/15 mins, so would be perfect for a speedy midweek meal too.
What are your favourite speedy meals?
Do you try out new recipes that often? I tend to find ones I like and stick to them, but when we try something new I generally really enjoy them (although then you have to choose which regular gets pushed out of the way for the new one!).