Ware 10 recap, including tea and cake marshals!

This time last year I was running through torrential rain wishing I had trail shoes or ski poles.

This time the weather was warmer (relatively speaking) and much drier. I still chose to wear trail shoes as the Ware 10 is pretty much all off road, apart from a small section through residential streets, and it had rained a lot in the week leading up to it.

2014-10-12 10.01.24Trail shoes ready- not as vital as last year, but still a good option.

The race HQ was about 20 minutes drive away, and it didn’t start until 10.30, so I got up, had breakfast (Clif bar and peppermint tea- didn’t fancy toast which is what I have had pre-race the last few times) and headed off some time after 9. I did have a panic part the way there that I should have had my number with me, but no, you have to pick it up at the start. It is so well organised- the car park was signposted, marshals directing where to park, and then the race HQ was in the field next to the car park. I don’t normally use the port-a-loos at races, but I had been faffing about for a bit, so used them, and here is the miracle- they were clean, with toilet paper, and had soap! I picked up my bits, attached timing chip to my shoe, went back to my car for a bit, wandered about and then met up with my Sweatshop buddies. We had a little chat before the race started- I didn’t want to get lapped by the faster runners, and we were all looking forward to cakes at the end!

So, the plan. Well, I wanted to beat my time from last year, because last year it was a week after running a half marathon, the weather was better, plus I like to think I am getting a bit faster. My time last year was 1:40.58, so a shade over 10 minute miles, so this time I aimed for just under. My plan was to try and keep up with my friend for as long as possible, but she had a cold so tended to hang with me and stopped at the water stations.

Here is the elevation profile (in green):

Ware 10 profile

Fun hills, especially the second time around! The route is around a field, 2 laps of paths, fields, towpaths etc and then back through the field again. Again, the marshals were fab, the 1 mile marker came up so quickly (just 3 parkruns to go), the scenery was pretty, and apart from the first mile (a bit of congestion) I kept under 10 min miles  every time I glanced at my watch. It wasn’t easy- I got a stitch in the same place on both laps (no idea why- it was a flatter part of the course too, although it was right into the wind and I got quite cold so not sure if it was to do with that). On passing the midway point a marshal cheered “you didn’t get lapped- well done!”- I was indeed very pleased with that! I really love the marshals at this race- it is a proper lovely running community, and I think if I lived closer I would look at joining, but in reality it is a bit too far for me to end up going for training. I was often running right behind or in front of a group of Ware joggers, and they were all being greeted by name and having a chat with the marshals as they ran past. At one point I was cheered on by an older man who said something like “keep it up young lady, good girl” which was slightly strange! But really I loved how encouraging they all were. Plus I will say it again, I have never seen another race with so many marshals- they were everywhere.

On the towpath of the last loop my friend with the cold overtook me and so although my stitch was back I tried to keep her in sight- I find that sometimes helps take my mind off things like that.

Coming into the field there were lots of people there- runners who had finished as well as friends etc- they were cheering everyone in (come on number 20) and someone was reading out names as we came towards the finish- a nice touch.

I was so pleased to see 1.36 on my watch- I didn’t know my official time (I could not remember exactly when I started it) but I was pretty sure I had a pb at that point.

Someone cut the chip off my shoe (another great touch) and then I got some water and my super bright technical t-shirt.

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It is bright green- great for winter running. Plus, this year they had small sizes left! Hooray!

I put mine on over my t-shirt as I was getting pretty cold, and then it was time for the cakes, oh yes.

There was a tent with tables covered in home-baked goodies- a cake + hot drink for £1. The best part? The marshals in the tent had on high-viz tabbards with “Tea and cake marshal” printed on them. The best job ever!

I went for a slice of fruity tea-loaf and a blackcurrant tea- it hit the spot!

The three of us had our photo taken together, and watched the prize giving before heading home. Again, super easy.to leave- no traffic jam, no stress, just hit the road (and the heating!).

Later on I looked up my time- 1:36.12, so a new pb by over 4 minutes! Not too shabby!

It is not the easiest course, but it is so enjoyable, and really reasonably-priced (I think it was £17 un-affiliated which is so cheap compared to even other 10K’s around here- and that included a technical t)- I am pretty sure I will be back again next year too.

Are there races you like to re-visit each year? There are not many that I have run more than once, but I am making an exception for this one. I really loved the 10K I did in Nottingham but for the last few years we have been busy on that weekend. There is also a local 10K which I really liked, but for the last 2 years it has been the same date as Ware 10, so it has lost out there. Why are they all on the same day??

Any races you would never do again? The Great South Run for me is on that list. Yes it was fast and flat with more crowd support, and I raised money for charity so I am glad I did it, but it was so badly organised, and so expensive- read my ranting here if you are interested!

Activity lately

Hey peeps

Over the last few weeks I have been running pretty consistently, which I am pleased about. Although weekends have been busier which has meant my favourite thing of parkrun on a Saturday and a long run on the Sunday has not been possible.

A few weeks ago Andy suggested a day out on the Sunday, if I got all my work done on Saturday. I headed out early for an 8 mile run, before ploughing through. I am really glad I did, because we had a great day on the Sunday.

We walked all around London. Through Greenwich Park along the Thames to the 02 (that part of the Jubliee Greenway is not as scenic as the more central part through!).

We got the cable cars across (I am not a huge fan of cable cars), then got the train to the Tower Of London.

Where we saw the poppies.

It was really stunning and really though-provoking too.

We walked along the river some more, and ended up in Covent Garden. We looked at going to the BB Bakery for tea and cake, but it was busy so in the end we bought a brownie to take away with us, and headed home.

I have still been managing to run on two evenings when I get home, although the fields are pretty much out of action now as it is so dark. One evening I had gone there in the light, but could hear motorbikes being driven around the fields and didn’t fancy that, so tried to make a short cut. I ended up in the field with the big cows and big horns, the path (that had a proper sign post) went down a ditch, around a corner and the finished, so I was there in the half-light trying to find my way out. I got to the edge of the field but the fence was covered in two layers of barbed wire so I had no chance of jumping over it. It was dark by the time I got out and home- not good.

Last Saturday I was planning on going to parkrun, as it was the 10th anniversary. But I was out on Sunday (I went to the Cake and Bake show) and knew I had to have a long run. I did think about driving to my brother’s, then getting him to drive us there, then running parkrun and back to his, but it seemed a big faff, and I don’t really like big breaks in runs (eg the queue for the scanning) so in the end I did 10.5 miles (I mis-calculated the new part I added on) before the rain.

Last week at Sweatshop was my 25th run since getting the new card, so I got a free nutrition pack:

2014-10-03 21.13.13Although I don’t think I will use the gels- if anyone wants them I will post them to you- let me know.

Body Pump was back too (the instructor has been off)- we had one last week of the one we were used to, and then last week started the new one. I liked the music for the squats (The Killers) and there was a funny one for biceps (I think?)- something like “rave, eat, sleep, repeat”- reminded me of my run t-shirt, although I suspect the song came first….

But, the Kinetic Revolution has fallen by the wayside. I have had days where I am working until 10pm and at that point the last thing I feel like doing is jumping around the living room. So, I will finish those 30 days, but slowly! And I think once I have finished, I will probably go back to the first two weeks as I felt those would benefit me the most.

This Saturday a new parkrun starts near me, so I am planning on going to that to check it out, but take it fairly easily as I have the 10 mile race on Sunday.

How has your activity been lately?

 

How to make the most of Autumn

Hi peeps, I have a post for you today from Cameron Richardson.

Image Source

Recent discoveries by scientists have alleged that the season of autumn could be well on its way out if current climate trends continue.

Environmentalists have suggested that colours of leaves are changing days later than they were two decades ago thanks to rising temperatures across the globe. If the current trend continues, we could soon be saying goodbye to the golden hues of autumn that make this the prettiest season of all.

If you want to make the most of autumn while you still can, here are a few activities to try that will truly make you appreciate the broad spectrum of colours during this gorgeous season.

Watch the sunrise…from your bed!

On a typical October day in Britain, the sun will rise around 7am. As most of us are usually getting up this time for work, there’s no reason why you can’t enjoy the autumn sunrise from the comfort of your own bed. If you’re not brave enough to go walking the dog at this hour, why not invest in a nice sturdy bed frame and mountains of duvets to keep you warm? There’s nothing quite like the sight of a rising sun over dew-covered autumn leaves, so snuggle up and admire from afar.

Enjoy a Sunday walk

Early mornings might be restricted to weekdays, but after a lazy lie in on a Sunday, there’s no better family activity than taking a stroll through the great British countryside. Wherever you are on this tiny isle, you’re never too far from a walking route. The National Trails organisation can point you in the right direction of the best nature spots out there to get a glimpse of the changing colours, so don your wellies and jackets and head outdoors.

Warm your cockles with an autumn meal

The autumn is a great time for outdoor night time celebrations from Halloween to Bonfire Night, and these can also provide a great opportunity for you to cook up a storm for guests. Have a brew of pumpkin soup on the stove while you’re watching the autumn day turn into night – the sunsets are just as beautiful as the sunrises! This is a great time of year to experiment with warming recipes such as traditional British stews, so brush up on your knowledge of seasonal ingredients and get cooking. Your guests will be queuing out the door!

*Collaborative Post

What do you love most about Autumn? I love seeing the leaves change colour. On my drive home from work there is a long row of trees and it seems that every day they look more stunning, especially in the late evening sunlight. I also love having a walk outside in the cooler air, and coming home to warm up with some tea, or soup. Or making jam, or making Christmas cakes (my half term tradition)… I could keep on going!

Sourdough cinnamon rolls

So a while ago Sainsbury’s sent me some flour, and for a while I was thinking about what I fancied making with it.

2014-09-13 14.33.43It is ages since I have made bread. I did have a spate of making sourdough a while back, but then I ran out of time at the weekends, and we discovered M&S’s San-Fran style which is just amazing.

While perusing the internet I came across a few recipes for sourdough cinnamon rolls, and once the idea was in my head that was it, I wanted to make them. This was the recipe I went for in the end.

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First up I had to make the sourdough starter, which although can take as little as a week, I ended up feeding it for two weeks. There are all sorts of weird recipes for sourdough starter out there, some involving yoghurt, or even apple cores, but actually all you need is flour and water. That is it. You want it to capture the natural yeast (bacteria? Something) that is in the air. I used half wholewheat and half white bread flour, mixed in a jar with warm water. Then each day add a tablespoon of flour, a tablespoon of water, and stir. I think you are meant to throw some away each day too, but I only do this every now and then. I have read I could keep it in the fridge, as then it does not need feeding, so I might do that now I have used some of it.

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The recipe I found told you to put it all in the machine, so I kneaded it for probably 10 minutes. At first it was sticky, but it soon turned, as if by magic, into a lovely ball of smooth dough.

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Here is where it went a big wrong. The recipe was massive- I printed off two pages, but missed off the filling. Never mind, I can make one with butter, brown sugar and cinnamon. Which was fine, but not quite right I don’t think!

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I didn’t manage to roll them too tight either. I think next time I would roll it thinner to have a proper swirl in there. Half I have put in the freezer (as the recipe said you could) and half went in the fridge overnight.

In the morning I as heading off on a long run (I did 10.5 miles at a steady pace- felt strong even though my legs were sore after Body Pump)- then when I got home I put on the oven and baked them while I had a shower.

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They didn’t rise a huge amount, but I left out the yeast in the recipe, as my opinion is that the sourdough should make them rise enough. They smelled amazing while baking, but the filling leaked all over the pan!

I did have a starter of fruit and soya yoghurt as I was too hungry to wait for them to cook.

2014-10-04 10.52.18Then they were enjoyed with a cup of tea. Such a good treat. Since going back and checking the recipe I saw that I could have made icing for them too, with icing sugar and vanilla, and I suppose that would make them more like a dessert, but I quite liked them with just the filling for breakfast.

The verdict? Not as good as Starbucks cinnamon rolls (but what is really?) but I love using sourdough for the gentle overnight rise- this was great to be baking (and smelling amazing) when I got out of the shower. I think using the sourdough means they have a denser feel, a bit chewier and perhaps more filling than a normal one too.

Favourite cinnamon roll recipe? I have made these ones before (often on Christmas Eve) as that recipe is really simple. I have also seen some amazing ones like apple caramel ones, or pumpkin ones. Not enough time in the week for all these goodies!

*Sainsbury’s sent me a voucher to cover the cost of additional ingredients, but all opinions are my own.