So after work today (and my, it was sticky at work- 27C in my classroom when I remembered to look, and this was after the kids left so it would have been hotter) I decided to change my running route. I was going to do the 7ish mile loop, but a lot of this is in the sun, and I did not feel like going quite that far. I ended up going up to the lake, around the big lake (saw loads of goslings, some stuff fluffy and some with their adult feathers on), up a bit more and then doubled back on myself. After 4 miles I stopped and walked for about a minute just to try and cool myself down a bit. I had put a bottle of water in the fridge in the morning, and added a nuun tab to it, but it warmed up so quickly. Anyway, the run ended up being 6 miles, taking me 65 minutes, which in that heat was not too bad. I was totally pouring when I got home though- it is so sticky today!
Once home it was time for some lovely cold coconut water- lovely 🙂
As promised, some pictures of less baking and more healthy foods!
So breakfast- I could not face porridge in this heat!
This was lovely Rude Health crispy muesli, with a chopped apple and milk- so refreshing in the morning.
Dinner was version 2.0 of Saturday’s dinner. I cooked the rest of the quinoa (red and white stuff) with a little tomato puree, water, spinach and beetroot, and put some falafels on top. Then once cooked I served it on the rest of the spinach, drizzled with raspberry basil dressing (which is amazing by the way). Super tasty. I also had some cherries- hooray! They have been out of stock fot ages so I was so pleased to get some this week. Yum.
Now, I am not complaining about this weather, as it is lovely to have some warmth and sunshine. But, I wonder how people manage to keep going with workouts and stuff like that in this heat? Our gym occasionally has real air-con, but mostly it consists of wedging the fire exit open with a heavy weight. I know there is the standard advice of going out early/ late, drinking more, easing off a bit and so on. I did go slower, and took water with me today (and I did think that I should have got up early and gone before work, but anyway)- but this warm weather has leapt up, whereas normally it is more gradual so you get used to it more.
So, hot weather training tips?
🙂
Parcel one was my bloggie food swap, from Britt at
Parcel two was from the lovely Lucy at
Yum. Mighty Maple pb in a pitta. It was sooooooo good. It tasted like maple syrup (no Sh** Sherlock), and went all melty in the warm pitta. Yum. 🙂 Any bets on how long I can make it last??
Home for some refreshing coconut water- this stuff has pomegranate and acai (some kind of berry) in it. I thought it would be quite tart, as pomegranate juice normally is, but it was lovely, so refreshing. 🙂 They are 500ml bottles so I have half for another day, although I think I could have drank it all!
After work I had a cereal bar for some energy;
This gave me quite a sugar boost I think! Some nice seeds in there, and dried cranberries, but also the yoghurt coating, although it went quite well with this bar, whereas on some I find the yoghurt coating a bit too sweet. Maybe the seeds and other things kept the actual bar less sweet.
I also made some cookies for Andy- he requested some (as all the baking I had done had gone away!). These are peanut agave cookies from the Vegan cookie book- the recipe has agave and brown rice syrup, and I used wholegrain spelt flour which I love in cookies. Anyway, they are lovely- sort of soft, not chewy cookies but not crunchy either. Anyway, another winning recipe from that book.
There are so many amazing looking recipes in here, but due to my current tea obsession, it had to be Earl Grey Cupcakes! Perfect for Father’s day too I thought. Although I think I will try it again with different teabags- Chai cupcakes anyone?
Now these puffed up like crazy in the oven, and the icing went very drippy, as you can see (not like in the picture in the recipe book) but we had one at Sunday tea and they were fab. The rest have been given to my family and Andy’s family.
I was actually amazed at how the rolls turned out 🙂
Gotta love a burger with some gherkins in it! Yum yum. Plus my first fresh sweetcorn cob of this year. I love the summer time 🙂