Not quite as much as Sunday, but more than a “dusting” which the weather forecast promised.
Last night I made some more sourdough dough, only this time I used all white flour. I decided to make it in a tin (the recipe said you could) as I found transferring it from the bowl to the baking tray quite tricky.
This morning it had exploded! I find it amazing that there is no yeast added- literally just flour, water and salt. Crazy.
Anyway, I cooked it for a bit too long (my fault for mis-reading the recipe- should have been 30 mins but I did it for 35). Plus I didn’t oil the pan (I usually do, but the recipe just said to dust with flour- next time I will oil it) and so it was very very hard to get out! Plus my cutting needs practise (and a sharper knife!). Hopefully each time I will get a bit better anyway.
Anyway, while it was cooling in the tin (I could not get it out) I went on a little walk. The pavements by me were not great because yesterday they were still icy so it was ice with snow on top= slippery. But the other pavements had been cleared so it was better once I got a bit further away.
I saw lots of pretty plants and berries covered in snow.
And other plants too.
Plus a cute snowman family!
By the time I got home I managed to ease the bread out of the tin.
Phew. I was thinking we would have to turn it into croutons!
Any nice plans for the weekend? This coming week is half term which means I get a lot more company than usual- hooray! 🙂