Speed training!

Hey peeps

I hope everyone has had a good week. I had a crazily busy week, hence no posts, and I am going to keep the catch up short.

On Monday I went to have another sports massage on my back and then made some fudge for work when I got home (I was keeping it as a rest day as I had been to parkrun and then ran 8 miles on Sunday morning).

Tuesday I got home late but the weather was gorgeous and I ended up going off on a slightly new route across the fields- just me and the rabbits.

As I started a new card I got a new technical t-shirt from Sweatshop, although I got an old design (the new designs have cool smiley faces).

It was intervals. The guy had a whistle. Yes, it was serious! We ran out to the fields where there is a strip of concrete (an old taxiway as it used to be an airfield) and then we had to run out as hard as we could until the guy blew his whistle (after 1 minute) and then we had to jog back to recover for one minute. We only repeated this 5 times, but my that was enough! I am generally near the back of our runs, and I think I am pretty good at pacing so often I will catch people near the end as they slow down, especially if we go for nearer 4 miles than 3. But as soon as the whistle went I was left in the dust! I just could not move my legs any faster! I didn’t mind, I was just genuinely surprised by how much faster everyone went. I looked at home at my Garmin and I reached 6.01, 6.45, 7.05, 6.54 and 6.58 for the fast sections. The guy from the shop generally stayed with me and encouraged me on while he looked at the time, and I am sure that helped me too.

We had a little cool down jog before I jogged (slowly) home- my legs were so sore after that (and so were my lungs!)- it was a good workout but so tough. I did just under 4 miles in the end (including the run there and home) but I was more tired than from my 5 miles the day before. Next week is hill training- I think the whistle may come out again!

I think this was my breakfast after my 8 miles last Sunday- watermelon, muesli, granola, strawberries, honey munchy seeds and teapigs chocolate tea.

Yesterday was my birthday, so after work I went to the Waffle House (where else eh?) with some friends. Andy texted me during the day to tell me I had to be home by 7, and when I got home we walked up to the uni, where it turned out we had tickets to see Mark Kermode talk about his new book. We love listening to the radio 5 film podcast on Friday evenings, so it was a great surprise and a great evening! But it meant I didn’t open my cards until just before midnight!

Have you tried interval training? I have used the audiofuel podcasts before, but I found it hard to keep in time with the slower sections. I like doing it with a group as I kept going whereas I am sure if I tried that on my own I wouldn’t go as fast, and probably would stop before I should.  I think it is going to be a more regular feature as the shop had a beginners running session on a Tuesday, but now they want to have that on Monday, have a steady Tuesday run and then have extra bits like hill training on a Wednesday.

Coconut brownies

So here is my other recipe to help you use up any left over Easter eggs.

I fancied using up some white chocolate, as I prefer it in baking to eating it. I think that coconut really goes with white chocolate, so here is the recipe for coconut and white chocolate brownies.

Ingredients:

100g butter

200g sugar (150g caster, 50g brown sugar)

125g dark or milk chocolate

1 tbs golden syrup

2 eggs

1 tsp vanilla extract

1 tsp coconut extract (if you have it)

100g plain flour

35g cocoa powder

1/2 tsp baking powder

50g dessicated coconut

Left over white chocolate- as much as you have!

Method

Preheat the oven to 180C

Line a brownie pan with baking paper

In a saucepan gently melt together the butter, sugar, dark/milk chocolate and syrup.

Leave to cool for a few minutes.

Beat the eggs together and add in the vanilla and coconut extract, then stir this into the melted chocolate mix- mix quickly to avoid the eggs scrambling. Then stir in the cocoa powder, flour, baking powder and dessicated coconut.

Pour into the brownie pan, and sprinkle with pieces of white chocolate.

Bake for 20-25 minutes until there is just a slight wobble left to the brownie.

Leave to cool in the pan for a few minutes before putting on a wire rack to cool.

If you have more white chocolate left, melt this and pipe over the top.

It is much easier to slice once it is completely cool.

Using up Easter eggs

The brownie with the white chocolate sprinkled over it ready for baking in the oven.

With the white chocolate piped over

All ready to enjoy!

The benefits of compression shorts

Hi all, this is a post by Brooklyn Williams:

Why Are You Running in That Cotton T-Shirt? The Benefits of Compression Shorts and Other Advanced Workout Gear

When Kathrine Switzer became the first woman to run the Boston Marathon as a registered entrant in 1967, it was a step forward for women’s rights, but not for athletic clothing design. Switzer ran the race in a baggy sweatshirt and sweatpants long before technical athletic clothing became the huge industry that it is today. Photos from that race back in 1967 show how much running attire has changed since then. Although the other runners near Switzer wore running shorts instead of sweat pants, they all had long-sleeved sweatshirts on. Today’s athletic attire is more technical in its design with engineering that prioritizes function and comfort.

The overwhelming majority of traditional athletic apparel was made of cotton. This inexpensive, easy to produce fabric has a lot going for it, most notably, the fact that it ‘breathes’, making it more comfortable than other fabrics.

After physical exertion, cotton starts to become uncomfortable, as it absorbs perspiration and becomes more prone to chafing. Clothing begins to feel like an irritating wet towel. Another problem with cotton clothing is that it was not designed specifically for the events it was used in. This may make it suitable for many uses, but it provides no special benefits for any of them.

The lack of aerodynamic efficiency is another problem. Over the course of a 26.2 mile race, the drag on baggy clothing would slow down finishing times significantly. A modest two percent decrease in wind resistance can make a difference of 31 metres in a marathon. Aerodynamic clothing has been used for years by competitive cyclists and world-class sprinters. It is only recently that it has appeared in other sports.

Whether it’s designed for running, football or tennis, modern athletic apparel is made of synthetic fibres that wick away perspiration. Not only does this keep you from feeling like you are wearing a wet rag on hot days, it also helps on cold days. Wearing multiple layers of non-technical clothing may keep you warm on a cold day initially, but after perspiring, few things are more uncomfortable than wearing wet clothing when it’s 30 degrees outside.

Another important benefit of technical athletic clothing is that the material is substantially less prone to chafing. Running a marathon in cotton clothing would cause numerous problems for many runners. Socks made of this material can cause irritation and blisters in the feet. Shirts can cause nipple chafing and bleeding and shorts made of more abrasive materials irritate the legs.

Clothing that is technical in nature is not only designed with comfort in mind, it is also suited for the activity the user participates in. It won’t make a 10 minute-per-mile runner into a Boston qualifier, but it will help improve the user’s overall experience.

Football undershirts are a great example of this evolution. For years, the outer jerseys that football players wore during practice and in games were made of mesh materials that were durable and tear-resistant, but also provided ventilation to allow body heat to escape.

Not nearly as much though went into undershirts these players wore. These were typically cotton t-shirts that may have protected against shoulder pad abrasion, but did little else. Today’s football undershirts are not only made of comfortable synthetics that work well in cold and heat, but also provide built-in padding in areas that regular pads leave unprotected.

Even baseball and softball umpires can benefit from advanced athletic wear. Undergarments are now available with built-in padding to protect against foul balls and errant pitches striking the thigh area.

Compressive apparel has become more popular in recent years, but is there any benefit to wearing it? A 2010 study in the European Journal of Applied Physiology supports that belief. It found that, “The results indicate that compression clothing is an effective recovery strategy following exercise-induced muscle damage.”

Some companies like TommieCopper take the technology of compression shorts another step further. Their copper infused compression shorts are made of a fabric containing copper within the fibres.

One of copper’s strengths is its anti-microbial properties. Copper compounds have been used for years to control fish parasites in aquariums. This same anti-microbial technology inhibits the growth of odour-causing bacteria within the fabric.

Clothing has come a long way since the days when nearly everyone wore cotton t-shirts, socks and sweats. Technology resulted in more comfortable clothing while the rise of competitive sports demanded clothing specific to a sport or activity. No matter how technologically advanced athletic clothing is, it will never replace hard work and training, but at least it will help you recover from it.

What do you think about technical clothing or compression clothing?

I could not bear to wear cotton t-shirts when running and I never understand races that give out cotton t-shirts, unless they are ones you would wear normally (I love my Robin Hood t-shirt). At parkrun it always surprises me the amount of people who wear cotton t-shirts or fleecy jumpers, I just don’t understand it, especially now you can pick up a technical top or vest pretty cheaply. I am not sure on wearing compression gear while I run, but I love compression socks for after a long run.

*Compensation was provided for this post. 

Hot cross bun cookies (recipe)

So, this might be a rather belated Easter post. But then again, I was in Costa over the weekend and they were still selling little Easter nest cakes and fruity marzipan Easter loaves, so I am going with it!

As part of their blogger community, Sainsbury’s asked me to have a go at making an Easter recipe, and as they also sent me an Easter egg I thought I would make use of that. I based the cookie recipe on the Millie’s Cookie recipe that I love.

So here are my Hot Cross Bun cookies:

Ingredients:

125g butter/ margarine

225g sugar (mixture of caster and soft brown)

1 medium egg

1 tsp vanilla extract

1/2 tsp almond extract

225g plain flour

2 tsp baking powder

100g dried fruit (I used a mixture of cherries and raisins)

A few pieces of candied orange peel, chopped

1 tsp cinnamon

1/2 tsp mixed spice

Optional- White chocolate for melting

Method

Preheat the oven to 180C, line two baking trays with baking paper.

Optional- soak the cherries and raisins in a little boiling water- this plumps them up and makes them juicy.

Cream together the butter and sugar. Add in the egg, vanilla and almond extract. Sift in the flour, baking powder and spices and bring gently together. Finally mix in the dried fruit (drain the water first if you soaked them) and candied orange peel.

Spoon onto the baking trays leaving space between them as they will spread.

Bake for 8-10 minutes until brown around the edges- they will continue to cook on the baking trays a little once they come out.

Leave on the trays for a few minutes, then transfer to a wire cooling rack.

If adding the while chocolate cross, melt some white chocolate and pipe it over the cooled cookies.

I think they look rather pretty, and the dried fruits and spices create the hot cross bun flavour.

Soaking the dried fruits

Chopping the candied orange peel

Piping on the melted white chocolate

This made 20 big cookies!

I also made some brownies, but that will have to be in another post!

Do you have any Easter Eggs left?

*Sainsbury’s provided me with some of the ingredients.

Lake District goodies

So the Lake District seemed to be a bit of a haven of locally made produce, and I did buy rather a lot of goodies.

From Lakeland I bought some extracts for baking (peppermint, orange and rose), gorgeous mango licorice, a big tub of honey munchy seeds and another lunch cup (the pink thing- I have one which I use all the time for lunches as it can hold a salad, but the lid has a tab to pop open so if I heat something in the work microwave I don’t have to worry about anything).

I have been enjoying the seeds this week-  I bought some Alpro creamy yoghurts (which are so tasty) and had one with British strawberries (hooray- strawberry season is nearly here) and topped with seeds- so good.

I bought some jams- sweet cherry and strawberry with elderflower (thought that sounded really different), some cardamom and star anise, little beond bars and of course when I saw the chocolate marzipan I could not resist!

I also bought some gorgeous sticky toffee chocolates, a jar of chocolate orange curd (just want to try it) and a little pack of mini jars including Christmas jam and sticky toffee sauce.

I also bought my mum quite a few goodies, but I have kept them all wrapped up.

Both the B&B’s we stayed in used Pure Lakes toiletries including hand-wash, moisturiser, shampoo, shower gel and shower mousse (places that have big bottles that they refill always get bonus points from me too- the little bottles or new packets of soap are such a waste)- the first place had a rose and geranium scent which was amazing- I found some of the range in the shops but not that scent, so I might treat myself at a later date.

That was the bonus of taking the car too- chuck it in the boot each time I bought something new, and no worries about luggage allowance!

Weekend plans?