Caramel nut chocolate squares (recipe)

Hey all

I mentioned the other day that I did some baking over the weekend. First up, a super easy recipe for caramel nut chocolate squares. The caramel mixture is based on a recipe that Montezuma’s posted on their recipe page, but I wanted a really nutty bar (although you could add dried fruits) and I wanted a softer topping so it was easier to cut.


150g mixed nuts (I used peanuts and almonds)

50g dessicated coconut

1 small tin of condensed milk

1 tbs molasses

25g cornflakes

25g puffed oats (any cereal really)

100g dark chocolate

2 tsp nutella

Line a brownie pan with baking paper.

First up, preheat the oven to 180C. Spread the nuts and coconut on a tray and bake for about 5 mins, until lightly golden.

Meanwhile, heat the condensed milk in a large pan, and add the molasses, Stir together and heat gently- it will turn a deep caramel colour and thicken.

Add the toasted nuts and cereals to the condensed milk mixture, and stir to combine.

Pour this mixture into the brownie pan, and press down. Bake for 20 mins until deep golden in colour. Remove and leave to cool.

Then heat the chocolate (I do it in the microwave- in small bursts and keep stirring) and then stir in the nutella. Pour this over the nut mixture and spread out. (Optional, decorate with sprinkles/ chopped nuts/ coconut).

Leave to cool, and then to set in the fridge before slicing.

The nut mixture once baked.

Covered in the nutella/ chocolate mixture.

And after slicing- check out those chunky nuts.

Yum these were so good 🙂 (We had them for Sunday tea- a treat for the runners and watchers!). I am wondering about trying to make a similar caramel with brown rice syrup- I will post that recipe if it goes well too.

I also made some cookies as we were visiting friends on Saturday night- my friend who is quite picky anyway (no dried fruit, no nuts but she likes peanut butter, no fruit…) is now pregnant and her midwife has said no nuts. So chocolate was pretty much the only option!

I went for fudge cookies.

I chopped up a few bars of fudge (the cadburys ones) and then added them to the Millies Cookies recipe. Some I added in the mixture, and some I put on the top as I was not sure how they would react in the oven.

On the baking tray (the mats I have are looking a bit funny now- I do wash them honest! But the heat seems to make them change colour even though they are meant to be heat safe- it has happened to my loaf pans too).

And then cooling after. I was pretty impressed- the fudge did melt and so where it was close to the edge it had gone off the cookies and onto the tray, but only on a few cookies. I have found that with these mats it is better to leave the cookies to cool on the tray before moving them, otherwise the bottoms sort of fall down. I packed them up in the bunny bag (the pink one in the background) and they made a great gift, even if I do say so myself!

Anyway, two good recipes to remember for another time.

I went for another run today after work although things were conspiring against me- thinking about it now I was not really prepared. Anyway this week the plan is 10 min run, 1 min walk for the same 3 mile route. I managed the first 10 mins fine, but after about 15 mins my calves were getting so stiff (which never normally happens) and I had to stop and stretch. Then I managed the next ten mins (much slower but I felt no energy) but for the final bit my right foot went totally numb.

My problems were: a– Not enough fuel as I had such a busy day at work and all I had time for at lunch was 2 ryvita with hummus (plus grapes at break time and a pear at about half 4). b– Not enough fluid- again busy day meant I only had my 500ml bottle of water, whereas usually I re-fill it at lunch and have some rooibos tea while I mark or something at lunch time. c-Due to rushing home and wanting to be done with my run so I could finish my work I didn’t warm up at all, I just headed out the door. d– I did not sort out the laces on my right shoe (even though I mentioned it yesterday). So hopefully that won’t happen again! In any case sometimes the running fairy is just not with you.

Anyway, after a bath and some dinner I am feeling much better now- might get the foam roller out later and see if that helps my calves a bit too.

Have a lovely evening all 🙂

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18 thoughts on “Caramel nut chocolate squares (recipe)”

  1. Caramel and nuts always pair so well together!
    Oh the joys of not fueling properly before a long run…i hate that dead leg feeling. never enjoyable.

  2. With a post title like that, I knew the contents would be right up my street, the bars look out of this world – and a double bonus with melty Fudge cookies!
    Sorry to hear the run didn’t feel the best but at least you know why – maybe some yoga would help with the tight calf too?

  3. Every recipe you make sounds so luscious! I went to the Montezuma chocolate shop in Spitalfields last week and somehow managed to walk out without buying anything…but man that was tough!!

    Indeed sometimes the running fairy goes MIA – annoyingly the only way you know you’re about to have a bad run is when you start. Downward dog should help with those calves. I was in similar pain after walking around London for 2 days in high heels 😉 x

  4. Omg these all look amazing 🙂 I really love the idea of putting bits of cadburys fudge in cookies!! Is nutella veggie? I didnt think it was but would love to know? Xx jess

    1. Hi, yes Nutella is veggie- (well in the UK it is- sometimes they have different ingredients in other countries)- it is normally milk powder, cocoa, vegetable oil (not very healthy!!)- so not vegan.

  5. I hope you managed to sort out your calf and it feels more relaxed today. I’ll have to bow out of those baked goodies, they look totally lush and I would stuff my face until I was ill …. I have zero will power!!!

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