In half term I was meeting up with some friends, and knew I fancied making something with chocolate and salted peanuts, I just didn’t know what.
A quick google found this Nigella recipe. Chocolate? Check. Salted peanuts. Check. Honeycomb? Well, not on my original list but it makes it sound even better.
I have made honeycomb before, but when I was buying nuts in the little health food shop I found a bag of honeycomb, so bought that for ease.
I ended up following the recipe here, because I really don’t like recipes that use cups- they make a lot more mess for one, and just are not as accurate. I had no golden syrup so used either rice syrup or agave, I can’t remember.
Then I only took one photo, of a piece left over. But trust me, it was amazing. And very easy to make- basically melt stuff in a pan, add nuts and crushed honeycomb. Pour into tin. Cool. Try not to eat all at once.