Hey
So, today started fine, with me having breakfast, checking my route and downloading marathon talk. I set off, hoping to beat the rain, and aiming for 12 miles. Soon after I set off I started having a pain in my stomach, but decided to run gently and hope that it went away. I was reading a Runners’ World article about the power of positive thinking, and was hoping it might rub off on me. I got to the lakes and saw loads of goslings with the geese (got a bit scary at one point at the geese were too close for my liking) and also some baby moorhens (they are the little black water birds with the red bit on their beaks)- very cute. But my stomach was still sore, and I saw an empty bench so I sat down as I was feeling really shaky. I did wonder if I had left it too long since breakfast, so while I sat there I had one energy blok and some drink, but I still felt bad. At that point I was thinking of doing 9 miles instead of 12. After about 10 mins I got up with the view of continuing, but then realised I was still shaky and had forgotten my phone. Grr. The one time I could do with it. Anyway, I ended up going back home- I did manage to run home, but I felt so fed up. On the run home I was trying to decide whether I actually could have run the entire distance, which is silly as I know I do not try to get out of them normally. I tried to convince myself I was doing the sensible thing, but I was pretty upset when I got home. I was also freezing- it was actually really cold out there, and as I only ran about 3 miles, then 2 miles, I did not get up much of a speed. Anyway, after a hot shower I felt a little better, but then I had a mini panic that I might be getting some kind of infection again.
After that I had some lunch (but not much) and then we went to the garden centre for a bit, and by the time we got home I felt shattered. I ended up having some rice pudding and a slice of toast as I realised at that point I had not had enough lunch, and felt the need for some sugar. I had a couple of hours of work ahead of me (and to wait for shopping) before we could make dinner, but it took a while for the food to kick in. I think I did not eat very well on Friday- it was a rushed day, we ate dinner pretty late and I didn’t have my usual snack later in the evening. And again today I did not eat enough in the morning/ at lunch. Work has been busy and is getting a bit stressful, so I think I was probably more tired than I realised, a little underfuelled and stuff like that. The stomach ache has gone now anyway,so not sure what it was but I have been drinking loads of water to help too!
So tomorrow I will see how I am in the morning and maybe attempt another run (but maybe 8 miles or so, not the 12). Sounds ok?
I did have a nice dinner (by the time it came around!)- I fancied those carrot pancake bake things that I made last week, but I had no carrots. I did however have some courgettes.
So enter courgette pancakes-but-cooked-in-the-oven. Batter:
Green! 1/2 grated courgette, 35g chickpea flour, 15g apple sauce, 30ml rice milk, rosemary, baking powder and enough water to make it runny. Baked for 25 mins.
Yummy! Topped with tahini and served with Food Doctor easy grains with tomato and spinach, and some Food Doctor dry roasted bean mix (crunch)- I felt the need for some protein to help me out!
Anyway, I did have some good points from the day. I started my marathon list. It is a long one already! I ordered a food processor (I was given money for this for my birthday, and get to pick it up tomorrow! Hooray what to make??), and got some lovely plants at the garden centre- hanging basket of strawberries, some oriental poppies, 2 different pumpkin plants and one squash (the pumpkin seeds I planted earlier this year have not made it), and a few other bits. 🙂 Andy will be out planting while I am (hopefully) out running tomorrow!
Fingers crossed anyway.
More scrummy yoghurt and muesli and apple for brekkie- getting a bit obsessed at the moment 🙂
An apple, some rude health muesli and some apple and elderflower yoghurt (which is totally gorgeous). This was just so summery and perfect for a sunny morning.
2 glasses of water and some lovely coconut water with pineapple- I had forgotten how lovely this is! I had loads of it last year when I was training for my half, but chocolate milk got in the way this year. I should have had an ice bath, but I forgot to make any ice, so made do with a cold shower.
Yum it was so good! I am loving the almond butter, and the sweet cherry spread went very well indeed.
Yum! I do like the plain one as you can then add pb, chocolate, or other stuff (I like dried figs in it) but this toffee one was good.
This was good, but I could have done with it an hour earlier! I love the way the tahini melts over hot things, and those seeds add such a good crunch to any meal. I am getting a bit obsessed 🙂
And at work someone made me chuckle as I was saying how much I love pb, and they went “is it just peanuts and butter mixed together?” Hmm. I did correct them!
It was delicious anyway. Then I went for my run. I measured out a 6.7 mile route (was supposed to be 6 miles with some tempo in there) and headed out. I managed some decent speeds at times, but my leg is still a bit sore, when going down steep hills, and as the route has some underpasses and things like that, I had to take those slowly. I had a couple of miles at 9.52 and 9.54, but the rest was rather slower. Plus I had loads of waiting as I was running at rush hour (you know, to cross roads).
The seeds added a lovely crunch, and they are great for protein- 28% (so a little 15g serving has 4.2g which is pretty good.