Running - Maria Runs

Busy in the kitchen

I spent a lovely few hours doing some cooking today- not sure how it will all fit in the freezer! I made some lentil and cannelini bean chilli (whoops no more kidney beans but I am sure they will be just as tasty), some roasted vegetable sauce for pasta, and some bean and veggie wraps (plus roasted some pepper for lunch in the week). Phew!

Yesterday I made some cowboy cookies from the Vegan cookie book.

Yum. These are oatmeal cookies with some coconut and chocolate chips. They were supposed to have pecans in them too, but I didn’t have any so I just left them out. I have not had one yet but Andy approves. I am loving this book 🙂

Today began with some pb&j porridge (well kind of, oats with dried cherries, pb and cinnamon);

Yummy 🙂 But the cherries kept floating to the bottom when I was trying to take the picture!

Now onto the review of the week.

This week again has been very positive. After the 13 miles last weekend I was apprehensive about being tired or stiff for my midweek runs, but they all went fine.

Monday- 8 miles- did over 7.5 miles in the end (in the rain)

Tuesday- Aerobics- a better snack before I went helped me keep my energy levels up.

Wednesday- 6 mile run- done and in the beautiful evening sunlight to begin with.

Thursday- Body pump- back to my highest weights.

Friday- Good old rest day.

Saturday- 14 mile run (a little over 14 miles I think)- last 4 miles were really hard work but they are done with now.

Sunday- another lovely rest day. I had stiff legs this morning but as the day has gone on they have continued to feel better.

Total- 28 miles give or take a little bit. Again the most miles so far, but only a little step up from last week. I managed it and am feeling like I am getting better at this anyway!

Some snacks I enjoyed this week;

Oatcakes with pb and choc pb, cherries and possibly teapigs chocolate tea.

Cherry and coconut cereal with vanilla alpro.

And the king– rice pudding with cooked nectarine, chocolate chips and pb.

Also, we have signed up for the 20 mile run. It is organised by the south cheshire harriers, and had some good reviews from last year. Although mp3 players are not allowed- hopefully the scenery will take my mind off my awful breathing! I do need to get used to running without it I suppose, as it seems that more and more races are banning them. The Berkhamsted half marathon which I did last year has banned them for this year, when last year they were allowed. I always keep mine turned down low- I can hear my footsteps etc, but I suppose some people have it way too loud and it is not safe on open roads if there is no pavement or whatever. Anyway, I will have to run 5 miles per hour to keep within the time limit (not sure what happens if I miss the cut off- perhaps my race number self distructs?), and although it says the course is pretty hilly, I am going to think positive.

So I will leave you all on this positive note and with a random question- what have you achieved that you never thought was possible?

I never even thought I would be able to run a 5k (which is why I kept it as a secret) and even when I did that, I then secretly signed up for a 10k as again I doubted myself. I am trying to change my perception of myself, as I was never sporty, always got the leftovers at sports day and so on, and I still feel now that when I am out running people are looking at me and wondering what I am doing. Which is silly, but it seems my brain is taking a long time catching up with me legs!

14 miles

I think I am getting less and less creative with my post titles!

I am loving having muesli cooked as porridge (there is some pumpkin in there to explain the orange tint). Yummy seedy porridge.

The weather was so much better today- a bit cloudy but not too windy and not freezing, plus no rain. I went out 90 minutes after breakfast, and I think I could go out sooner than that. I was listening to marathon talk and they did a prize draw for their February challenge (Febulous)- all the people that took part went into the draw, and they drew out my name! I was so excited! I had to text Andy while I was running (along a wide empty pavement don’t worry) as I was not even ten minutes into my run and he was off to watch football so would be gone when I got back. I am so excited! What is funny is that I go to the website to download it, but never read the shownotes- if I had read them my name is actually there. But I am glad as I loked the surprise! (I have won an addidas mi-coach, not sure what that is but sounds exciting).

Anyway, the first 7 miles passed much quicker than last week (in my mind, not actually) and I was feeling good that I reached the half way point feeling fine. I had some shot bloks at 7, 10 and 12 miles, but from mile 10 the going got tough. There is a hill towards the end (the top of the hill means I have one mile to go until home) and that hill was awful today.

But anyway, I made it home, tummy grumbling and hips stiff, but having run all the way. It took me 2 hrs 47 minutes, but this has given me some hope. Over the bank holiday weekend me and Andy are going away (it is my 30th that weekend) and there is a 20 mile warm-up run, but there is a 4 hour cut off. Doing this run today (which I think was actually over 14 miles, maybe 14.5) has shown me that I would have over an hour to do another 6/5.5 miles, which I should be able to do- what do you guys think? Should I attempt it?

I have been stretching, foam rolling, wearing my compression socks, did a blast of cold water in the shower (I read that the reason this is supposed to work is because the cold constricts the blood vessels, and then when you warm up after the blood vessels dialate and encourage the blood flow to help recover etc), and also refuelling. Lots.

Strawberry soya (tasted like a kids drink- very sweet) and lovely nakd bar to get me through my shower!

Bean burger (I made these the other week so I defrosted one overnight) in a food doctor pitta with some roasted beetroot and caramelised onion chutney. This went in the oven while I showered.

How I love this! Nectarine cooked in the microwave, rice pudding with a few choc chips (they melt in) and some pb. Mmmmm.

My first try of Jasmine Green tea. I have no idea what it tastes like, but I liked it.

I also made some more bean burgers as I realised what a great lunch they make!

Yes I am cooking them in the tray that cooked the beetroot earlier- saves on washing up and maybe enhances the flavour?

Right, I am off for more tea and maybe another snack as we are off out for dinner later, much later, and I think I will be starving by then!

🙂

Gorgeous run

Evening all

I was so excited when I saw the weather forecast for today- no rain yippee!

Yesterday I had aerobics and I had my normal amount of energy- I appreciated the comments from the other day (pumpkin cookies all round I feel) and do think I need to make sure I eat a bit more in the day to fuel the workouts and so before aerobics I had a stoats blueberry flapjack with some fruit, and also some green tea with lemon.

This (I think) was my first try of green tea, and I quite liked it. I think it kind of tasted like normal tea, but a bit lighter. It did not taste like grass cuttings (as some of my colleagues helpfull informed me!). Anyway the extra seemed to help, and I felt like I was back to my normal self. I was worried that the long run on Monday would make it harder, but I was fine. I have also been foam rolling each evening (got out of the habit when I was ill) and I really think it helps.

On to today. I had time out the classroom this afternoon, so I took a few snacks with me- some extra fruit and nuts (and another lemon green tea). Then after the staff meeting I had a trek cocoa brownie (thanks nakd freebie fairy/ pixie) before heading home.

My run was lovely 🙂 The weather was perfect- it was still sunny when I left home at about 5.20, and the sun was behind some buildings so it wasn’t blinding me. The air was cold, which was refreshing, and although by the end it was dark, it was not too chilly. I even left the gloves at home! 6.2 miles took me 64 minutes- I attempted a sort of fartlek style run in the middle- never sure if this ends up slowing me down as I slow down more to recover! Anyway, I really enjoyed the run and it made me think again- when I did the half marathon in the summer (learning lessons from the previous one where I carried on with my normal routine after and almost collapsed on a 10 mile run the following weekend) I did not go to aerobics, and on the wednesday I tried a gentle run. I know I took the 13 miles slower at the weekend but I am pleased that I managed to keep up with the routine- it was one of the things I was most nervous about when starting marathon training as I have needed time to recover from long runs before. So I am being positive 🙂

I had my courgette lentil lasagne for dinner with some cheese- could not be bothered to get the grater out I am afraid! (it does not look that appetising)

But I promise you, it tasted lovely. The courgette stayed crunchy, and the tomato quinoa was tasty. I do think that some kind of tofu tomato layer would make it amazing, so next time I make it I will attempt some kind of concoction.

I also must share another tasty snack (I have been a bit snap happy this week it seems)

Yummy coconut and cherry cereal (check out the most enormous dried cherries ever!!!!) with chocolate alpro. Yummilicious.

Question- Favourite running weather?

I think mine would be those sunny but cool autumn/ spring days. I find the heat saps my energy and the cold makes my legs stiff (am I fussy or what?) but the days where you go out and warm up, but the air is cool enough so you don’t get too hot, I just love. And of course the sunshine is very important too- got to get me some vitamin D.

Miles after work

Evening all

Thanks for all the comments yesterday- in particular Alison reminding me to take it easy going back to work (and with the jump in mileage) and Jessica suggesting I look into why I am tired more on some days than others.

With the mileage I am going to be careful with the midweek runs, and cut them shorter or change harder sessions for gentler ones. I also think that I am more tired when I exercise in the evenings- I have always been an early bird so my ideal day is to get up, let breakfast go down a bit and then do some exercise. But in the week this is not practical, and my next best time is right after work but before dinner. I think that is why I am often tired at aerobics, as the class starts later (6.30, so not that late) and I don’t have dinner until after, so perhaps I need to look at how to fuel this better.

Anyway, today was down for an 8 mile run. When I woke up I was a little stiff (not much, I could walk normally and everything but I could feel in certain movements that I had run a long way at the weekend) but by lunchtime I was feeling fine. After work I had a seed stacked flapjack (which I was excited to find for 59p each in Asda or something like that- bargain!!)- love these ! I left work fairly quickly, changed and headed out. At that point it was not actually raining, but that soon changed. The rain came down, the wind blew the icy rain into my face, my glasses fogged up a few times, and in the end I did about 7.6 miles or something like that. That was enough before the seed power ran out!

I was so hungry, and so had some cheese oatcakes to accompany my chickpea stew.

This was a tasty addition- and each time I have this stew I love it even more 🙂 Plus freezer meals are just the best- heat up in a pan while I have a shower- you can’t get easier than that! Anyway, now my legs are alright, tired, but not too stiff or anything, which I am relieved about as after runnnig that distance before I needed more time off running than one day.

I also had a pumpkin cookie and am happy to report that they taste amazing! Just like pumpkin pie, only in cookie form! Which is not a surprise as they have the same spices and such, but still, I am impressed.

Anyway, I am off to foam roll and enjoy more tea- night 🙂

Maria’s review of the week

(To be sung to the Harry Hill song- eg TV highlight of the week/ longest pig wee wee of the week/ TV expert of the week etc).

But first- my breakfast;

Heavenly! One packet of Dorset cranberry porridge made with coconut milk, and a sprinkling of dessicated coconut. Added in one peach which had been chopped up and microwaved, and a blob of pb. Amazing. I need to add peaches in to my porridge more often.

Hey guys!

Guess what- this review of the week is going to be brilliant!

I was totally prepared to make my runs shorter if I was feeling bad, but I also had an idea in my head of the ideal distance, and I managed them!

Monday- 6 mile steady run. Felt good- only planned to do a 5k but kept going.

Tuesday- Aerobics- took it a little easier but still managed most of the highest impact stuff.

Wednesday- 7.5 mile run- was going to do 6 miles at the most, but felt good so kept on going.

Thursday- Body pump- stayed away from the heavy weights during the back track, and struggled (more than usual) in the shoulders track, but enjoyed it. I had a walk that day too as my legs were stiff from the run the day before.

Friday- Originally was considering a short run, but decided to be sensible and rest to up my chances for the saturday run. Had a walk instead.

Saturday- 13 miles! I did it! I am still excited about this today. It was hard work (but I was expecting that),but I was so glad to complete it, psychologically as well as physically.

Sunday- rest day! And a nice walk.

This week has been a bit leap in terms of total miles- 27 miles run. My longest week before this was 22.5 miles, and that was a while back. So on reflection it was more important that I did not run on friday, but gave me legs a little rest.

I kept my compression socks on all night too, and my calves feel alright today. My hips were stiff on the walk, but not unbearable- I was worried I would be joining the ministry of silly walks, but I must be saving that for after the longer runs.

Today I have continued to get my bake on!

Yesterday I made pumpkin pie from my beloved Hummingbird book, and I had some pastry off cuts (I do not make pastry normally, sorry) so made a mini one too, which I tried, for quality control purposes of course.

Yummy- I totally love pumpkin pie and I don’t think it should be confined to autumn.

I had pumpkin left over, which meant one thing (mainly because I keep on forgetting to put it in my porridge)- cookies!

Pumpkin cookies from Vegan Cookies Invade Your Cookie Jar . Reducing the pumpkin puree was a bit of a faff, but once that was done, the dough took 5 minuites to get together. Fab. The recipe calls for oat flour, but I could not be bothered to get out the mini chopper and so I used normal oats, and also it required corn starch (corn flour) which I did not have, so I left it out, but they seem fine. Also pretty low cal- 72 cals per cookie, as they have hardly any margerine in them.

I also had some evaporated milk left over (again from the pumpkin pie) and was searching the web for something to use it up in. Peanut butter fudge kept coming up, only the recipes required marshmallow fluff as an ingredient. Anyway, once this idea was in my head, I went for it.

In a pan went 2 cups sugar, 3/4 cup evaporated milk and 2tbs golden syrup, which I heated it up until it got to the soft ball stage on the sugar thermometer. Then I stirred in 4tbs smooth peanut butter, and 1tsp vanilla. I stirred it about a bit, then poured into a pan that I lined with greaseproof paper. It didn’t need long to cool (maybe 30 mins) so it is already cut up and in a tin.

It is not as crumbly as the fudge I normally make, and the peanut flavour is very strong, so I would perhaps reduce the amount I added in if I made it again. But anyway, a pretty good way to use up the leftovers.

So in keeping with my positive theme- what happened to you this week that was brilliant?

🙂