Start running, that is.
I still view myself in many ways as a beginner runner. This seems silly when I type it, but for the majority of my life I was not really sporty (my family was active e.g. swimming, cycling, ski-iing, walking- but I was never good at any of them compared to my family or others!)- I really hated PE (although I was too scared of the teachers to try to fake a sick note!!), I was left with the races no-one wanted at sports day (high jump and shot putt normally- I am 5ft 2).
So I did not run. I hated cross country, I hated sprinting when we did athletics; I just thought I was someone who was not built to run.
All this changed a few years ago. Sorry if you already know this- someone at work mentioned doing a Race for Life- she said it was a 5k walk and so I raised some sponsorship and went along. On the day I was so inspired by everyone else running that I secretly decided to set myself a goal to run it the following year. It was a whole year away and I forgot about it.
But then I got the email reminding me to sign up, I did, and found myself a training plan.
I dilligently followed the plan to the letter- to see my plan look here. I ran 3 times a week, and started off with 1 minute of running and 1 minute of walking, alternated for 20 minutes. I found the running so hard- I think I made the classic beginners mistake of thinking I had to sprint! Each week the running increased, and the walking decreased. Each week I would panic on the Monday about doing it,and by the Friday (3rd run) would be amazed that I actually managed the training run 3 times that week!
On the day of the race I was so nervous- I had only got up to 15 min run, 1 min walk, 15 min run, but some friends had joked they would only sponsor me if I ran the whole way. Well, I did it! I was so proud of myself. I find the Race for Life emotional anyway, with all the messages on people’s backs, thinking of family members etc. But I was so proud of myself. I still am 🙂
Originally I had thought I would stop, but I actually found I really loved it, and so have increased each year. The following year I (secretly) entered a local 10k, and only told people once I was close to that distance in training.
Then last year myself and Andy (who had joined in with the running and also completed a few local 5k’s and 10K’s with me) entered a half marathon. Anyway, shortly after that I started this blog, so I won’t go on.
Basically, what I want to say is, if you want to start running, then do!
- Follow a plan (the one I followed, or a couch to 5k plan- they are all similar). Satisfying to tick off the runs as you complete them.
- Start off nice and slow- it’s not a sprint!
- Wear proper trainers (I started off with pink suede-y skechers! Not good)
- Get a proper sports bra (ladies)
- Sign up for a race to have a goal to work towards. I love the Race for Life’s as I think they have a friendly atmosphere, and of course raising money for charity is always good. But there are loads of races to enter.
I really cannot stress how much I enjoy running, and how much I never thought I would even be able to run. So I think if I can do it, anyone can!
I am still pretty slow- I am getting faster and what I enjoy about running is that I measure my achievements against myself. At races I was worried about elite runners laughing at the sight of me, but in fact races I have attended have had a lot of people doing similar speeds to me. And the atmosphere has always been supportive too.
Any other tips for beginners?
Anyone thinking of giving it a go?
This was my carb filled evening snack- cooked nectarine and a pot of Rachel’s rice pud, in my empty pb jar, topped with a couple of chocolate chips. Sooooooo good! RPIAJ, go on, try it! I keep meaning to make rice pudding (I have got the flaked rice and did use to) but the pots are on offer, and when we order from the internet they always pop up! I also keep meaning to make it with Kara coconut milk as I bet that would be lovely. So watch this space (eventually!).
This simmered away for 25 minutes. I was so stuffed after that (it made 2 portions so half is in the freezer now- and it doesn’t look that big but trust me it was a massive food pile!). It is lovely and I liked the addition of the spinach.
These are hazelnut caramel squares, from one of my Rachel Allen books. They are similar to millionaire’s shortbread, but the base is almost cakey- it’s flour, sugar, butter, eggs and cocoa powder. The caramel has toasted hazelnuts in it, and then it’s topped with dark chocolate. Yes a total sugar bomb but also pretty amazing!
I cooked it by adding hot water to it, and the cinnamon smelled lovely, but it didn’t really taste very strong. Oh well.
Yum! I have reviewed all the bars so if you want to, check it out
They looked pretty anyway, and the cranberries were lovely in there.



