New baking supplies

Recently there has been a lot of running, and not so much baking, but that balance is about to switch. Last week I was kindly sent some new baking supplies from a German-based website, MeinCupcake.DE. (They do have a UK website too, cakemark.co.uk).

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Once I had chosen the items (from the huge extensive range of goods available including baking equipment, decorating supplies, flavourings, cake boxes and stands) they arrived within days. I was sent emails so I could track the parcel too.

I chose a bundt tin (I have been tempted by them for a while now), a loaf pan (my current one was going rusty and was too long for the loaf liners), a rolling pin for icing, and some straws.

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Andy recently bought himself a mini smoothie maker (this one – a total bargain, easy to clean, and blends ice and frozen fruit), so this weekend after my 12 mile run he made a berry smoothie for us to share- any excuse for me to use the pretty straws!

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On Sunday evening I decided to make some banana bread for work, using the excellent CCC recipe. I was very pleased to see that the new loaf pan was a perfect fit for the loaf liners.

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It’s also dishwasher safe which I like, especially as I added in some butterscotch chips and some of them had burnt to the tin!

I have not used the bundt tin yet, but this recipe popped up on the CCC facebook page last night, so I might well be tempted. Although I think I would use mini eggs as I am not a creme egg fan.

Any good bundt cake recipes for me to try?

*I was sent the baking items for my blog, but all opinions are my own.

An Italian Easter cake

I am planning on making a Simnel cake for Easter this year, but if you fancy something different, I was sent the most delicious Easter cake to sample.

It is a pistachio panettone-style cake hand made in Sicily.

Information from the Artimondo:

Colomba pasquale or colomba di Pasqua (“Easter Dove” in English) is an Italian traditional Easter cake, the counterpart of the two well-known Italian Christmas desserts, panettone and pandoro.

The dough for the colomba is made in a similar manner to panettone, with flour, eggs, sugar, natural yeast and butter; unlike panettone, it usually contains candied peel and no raisins. The dough is then fashioned into a dove shape (colomba in Italian).

For this Pistachio Colomba Easter cake, we’ve selected the best pistachio to top the cake in order to deliver through a flawless preparation, the unique fragrance that defines this traditional dessert.

The cake is made by Bacco Tipicita’ al Pistacchio from Bronte, on the slopes of Mount Etna in Sicily. This typical village is well known for its special kind of pistachio, so tasteful and flavoured to be renamed Etna’s ‘green gold’. As well as the pistachio topping of paste and chopped nuts the cake is injected with pistachio paste throughout.

This emerald green fruit is a source of health due to its origin. In fact, it grows on lava soils receiving typical organoleptic properties with unmistakable flavour. The harvest takes place in alternate years, celebrated by the town with a great feast.

Sounds good, right? (Love the idea of a pistachio feast) And you can order it from their website, you just have to allow about 3 days for delivery from Italy.

2015-03-28 16.57.53They kindly sent one to me to review, and I am sure as you can tell I think it is delicious.

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Although it was so huge it would not quite fit on my plate!

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It was generously filled with pistachio paste.

2015-03-28 17.02.49It was so tasty. The panettone cake was so light, the pistachio filling was rich and the topping was tasty. We enjoyed a piece each in the afternoon, alongside a lovely cup of Earl grey. Although I think I am going to have to take some to work as I can’t see the two of us eating it all. I think if you were having people over for Easter it would make a great centre piece as it is so unusual, and the green colour is really eye catching. Some people (I don’t understand them) don’t like dried fruit, which is around a lot in hot cross buns or simnel cake, so this would be a great alternative to the usual Easter desserts (or just to have with a cup of tea in the afternoon). Plus it would feed plenty.

If you fancy it, the link to the website is here. At the moment it is £11.95+p&p which I think is really reasonable for a handmade product, especially one of this size.

Alongside the cake, they also sent a little brochure detailing all the other pistachio products they make, including a sort of pistachio nutella-style spread, and pistachio pesto (look here if you fancy it).

Do you normally have any Easter traditions? When I was little we tended to have toasted hot cross buns, and of course an Easter egg hunt in the garden, but often now we are away for Easter (the bank holidays mean that Andy can get a longer holiday for less days off) so often we have not had anything traditional.

*I was sent this to review for the blog, all opinions are my own.

New cookery books!

I love getting a new cookery book- I don’t tend to cook a lot of things (apart from baking), but I love looking through and seeing beautiful recipes. Last week I treated myself to a copy of Grains as Mains.

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Of course, I could not resist the buckwheat pancake recipe for a post-parkrun breakfast. I have some Rude Health buckwheat flour (it is sprouted, but looks like normal flour, whereas I imagined it would look like sprouted beans or something). I didn’t add yoghurt to the mix because I forgot, but the cherry almond sauce is just amazing, and I had some coconut yoghurt to top them with. Mmmmm.

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And although it does not match up to the beautiful photography inside the book, it looks pretty similar (and tasted wonderful). That cherry sauce has overtaken blueberries as my favourite pancake topping.

After my long run on Sunday I fancied some cookies, so after a visit to town and a nap, I spent a bit of time in the kitchen making these peanut and chocolate cookies, also with buckwheat flour.

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Again these turned out really well- I love the combination of salted peanuts and dark chocolate (I think I needed some salt after running for all that time), and I think the buckwheat flour adds to the nuttiness.

No doubt I shall be trying some of the lovely looking salads and breakfasts over the next few months. So congratulations and thanks to Laura for making such a fab book.

Do you buy new books often? 

Brighton Half 2015- working out what I am capable of!

This is going to be a long post, so you might want to make a cup of tea before you begin!

On Friday we travelled down to Brighton- we had a lovely walk in the evening around the town, and dinner at Bill’s.

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Saturday was a gorgeous day. We went out for breakfast (Cafe Coho by the station- I had these amazing nutella and banana pancakes, and Andy had some sort of scrambled eggs and bacon thing), and then had a long long walk along the seafront.

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Colourful beach huts.

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It was a really high tide (the highest for something like 18 years) – only a few metres of the beach was dry for walking.

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Perfect. We went around the shops for a bit, and shared some lovely lemon cake as an afternoon pick-me-up, before resting for a bit in the hotel (just back to see Mo Farah having his new world record time confirmed), and then went to Pizza Express for dinner.

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Then we had another walk to see the Pavillion lit up at night- it didn’t come out well in the picture though.

Luckily on Sunday the weather was fine- it had originally been forecast as rain, but thankfully that was pushed back to the afternoon. When I did Brighton before I remember being boiling hot, so I deliberately only wore a thin long sleeved top, with my OH vest over the top, and left my gloves behind.

2015-02-18 14.42.57I had an oatmeal raisin clif bar as breakfast, and packed some bear yoyo’s in my Spi-belt in case I felt like I would need a boost.

I could not quite decide what to aim for. My last two half marathons have been tough- Bath was my fastest ever time (2.06 something) but I felt pretty awful for most of the race, and was really shaky at the finish. Then I did Ashridge trail, which was just a super tough course on a hot day, taking me around 2.45. So I wanted to banish those demons and finish feeling strong. I used the free pacer band creator on the Lucozade website, and made one for 2.05, and one for 2.10 (2.10 would beat my previous Brighton time, and 2.05 would be a pb) and I was thinking I would finish at around 2.08. Basically I had to keep my miles between 9.35-9.55, so those were the numbers I kept in my head.

So, onto the race. We walked down from the hotel- as Andy wasn’t doing it I could wear my coat and give it to him at the last moment, so I stayed pretty warm- the pavements were icy and I saw a few people fall over on the way. Once in the starter pen (I ended up being right at the front of the 2-2.15 pen as that was the first opening I found) I could no longer hear the tannoy, but on walking down I had heard of an 80 year old man running it on his birthday- amazing stuff (he is in the video here). I bumped into a friend from SRC in the starter pen, which helped take my mind off the miles to come.

Then everyone was counting down and we were moving towards the start line- there was even a sort of coloured paper sprinkler thing to shower the runners with. I found the start really congested- I kept getting people from behind catching my legs which was weird (do I kick my legs so far out behind me?) and I was a bit worried about being knocked over. Also, one man spat on the ground and it only just missed me (soooo gross- if people need to do that surely they should move to the side????), and I got bumped by a few headphone-wearing runners. But anyway, of course most of the other runners were fab. I kept the 2 hour pacer runner in sight for a few miles, but once I got to the hill they were gone. At around this point I had a mini crisis of confidence- all the runners around me were super slim and athletic looking people, and I did really feel like I didn’t belong in this section of the race at all. The course doubles back and I could see the people behind me, that looked more like me. I did manage to talk myself out of it though. I didn’t find the hill too bad again- I think it is not too steep an incline so although it is uphill it doesn’t sap your energy like some hills can. I didn’t see any of the mile markers, but every time I glanced at my watch I was seeing 9 something, so that was good. After around 5 miles (I think) you turn back and go down towards the start, and this turned out to be into the wind- better that way around but it was tough and I think that mile was slower than my uphill one!

As I got towards the start line (you run past this at around half way) the announcer was shouting that the winner was just heading towards the finish! Crazy stuff!

The course then goes along the seafront in the other direction (towards Hove?)- basically where we had walked yesterday. I think I was remembering the Brighton 10k, as that is a mini version of the course, so I thought we would turn sooner than we did. I saw the 8 mile marker and checked my pacer band, and I was on track for the 2.05- exciting stuff! I wasn’t finding the wind too bad, but it wasn’t the easiest.

At this point I was running just behind a guy with “FLUFF” on the back of his t-shirt. So I spent a long time wondering- is that his name/ is that a club/ is it some sort of charity/ and also thinking about marshmallow fluff. I was also by some people with the BOSH running tops, and loads of the marshals had those tops too, so I had lots of cheers  for people around me which made things more interesting. I have seen about BOSH running on blogs, but wasn’t quite sure what it was- does the B stand for Brighton? It kept my mind busy anyway.

Finally we turned, so the wind was almost behind (sort of from the side a bit) and I saw the 10 mile sign- only a parkrun to go hooray! At this point I was feeling good- no need for any bear yoyo’s and no need for any drinks from the water station- I just wanted to get it done. I spent time here trying to work out where on the parkrun course I would be. At the 11 mile marker I checked my pacer band and I was still on track for 2.05- awesome-sauce!

I knew Andy was going to walk back down (he went to have breakfast while I was running) so was looking for him in the crowds, and then as I saw the 12 mile mark I tried to pick up the pace a bit more. I was so pleased that I had felt strong throughout. Often during half marathons I struggle between 8-10 miles, but I suppose the middle distance runs have helped me with this and I felt fine.

I didn’t see Andy (I was looking on the wrong side of the road) but with half a mile to go I saw my time and knew I could get a pb, and managed to keep my legs going.

I got that weird feeling sick feeling in the final spring (I get it at the end of parkrun sometimes) but it went as soon as I stopped after the finish line- it’s only when I push myself hard. I saw my watch said 2.04 something, so I just had to wait for the official time but was pretty sure I had a new pb. Thankfully they had foil blankets (although a big queue and the poor people giving them out were having to peel them apart as they weren’t in packets)- then I walked along further and got some water, further still for the goody bag, and then finally got my medal.

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Check that baby out!

I met up with Andy and put my coat on over my foil blanket, and then we walked back to the hotel. I was impressed with how good I felt- my legs did feel a bit stiff but I managed to jog a bit to meet up with him.

Brighton beach

I had a nuun tab in the water, and then had the yoyo’s on the walk back to the hotel. The bag was rubbish:

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The paper looks OK, but seriously who wants crisps, a frostie bar or jelly babies? Not me! Not even a banana or anything.

Once back at the hotel I had a shower (check out was 12, but we were offered a late check out so I had time to wash and dry my hair), and then got the text confirming my time: 2:04:10!!! Phenomenal!

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I tried to take a photo to show how red my chest was- the skin got so cold and then when I have a hot shower it goes red and itches for ages after, but the redness doesn’t really show well in the picture.

Andy had to head off to the football, so I went out for some lunch (lovely Iydea), got an amazing tea latte from the Bluebird tea company (they use almond milk! Yum), and then got the train home. (Which sounds simple, but as there was no through service it was a train, then the underground, then another train). I think all the walking around the underground and stations helped though, as although my legs are tired, they are not very stiff.

I am really really pleased with this. Mainly it has been another confidence booster, as I can see that my long runs are actually making me a stronger runner. If the half had been the main race I was training for, I could have gone faster, but I wanted to feel strong (I did) and enjoy it (I really did). Andy joked when I finished about how I should be able to do it all again- I obviously couldn’t have done that, but I felt like I could have carried on, and of course running longer I would run a bit slower, so it has really helped with how I feel. Although I then panicked myself realising that the full marathon is only 7 weeks away. How is that possible??? Hopefully my next trip to Brighton will be just as enjoyable…

2015-02-22 17.07.29Finally check out the medal size! I found Andy’s 2012 and my 2013 medal, and this year is much bigger! It was the 25th year so I think that is why.

Podcasts are awesome

I have always loved the radio. Probably in part due to me not being allowed a TV in my bedroom until I was at uni, but generally I like to be doing things, so the radio suits me as I can potter about while it is on. The excellent thing about podcasts is that they are like the radio, but on when you want them to be. Excuse me for stating the obvious here!

Anyway, in the summer I got a new phone, and one of the first things I did was buy the Pocket Cast app.  I used to load all podcasts into a little mp3 player, but it was a pain downloading them, copying them over, and then remembering which ones I had listened to and which ones I could delete. This app is amazing, seriously. Any podcast you listen to, you can add to your homepage/ subscribe to. I have a collection- marathon talk, the parkrun show, a whole load of radio 4 ones (Friday night comedy for The News Quiz, Food Prog, Infinite Monkey Cage, Feedback, More or Less), Simon Mayo and Mark Kermode’s film review, Richard Herring’s Leicester Square, Christian O’Connells Breakfast show (I tend to get these for holidays with long journeys), No Meat Athlete podcasts, and Serial (which if you have not listened to already, go and find it! It documents a journalist examining evidence in a murder trial, and is really interesting- we listened to it in Spain- I had to limit myself to one per day as it got a bit addictive!). I even found Happy Health Chat on there!

When you open the app it then prompts you when there is a new podcast to download. You can search by popular ones, or my name, if you fancy something new. If I am going on a long run, I can set up a playlist, or just choose one to be “up next”, and brilliantly if your headphones accidentally get pulled out of your phone, the podcast stops (instead of it using the phone speakers). Clever stuff. Then, once the podcast has been listened to, it automatically gets deleted, so no wasting a load of memory, and I don’t have to wonder which ones I need to delete. They are still linked to, so if you wanted to listen again you could click to download again. It also saves where you are (which my mp3 player didn’t always do) so I can carry on right where I left off.

Now my long runs are taking longer (getting closer to 3 hours) I need more to listen to, although for the rest of the week I tend to run without anything.

What are your favourite podcasts? Have you jumped on the Serial bandwagon yet?