Back from Yosemite etc

Hey peeps!

(To the tune of Back in the USSR) Back in the UK we are!! (Sort of works?)

I’ll try to be quick (haha- I think the lack of sleep is warping my mind).

So, after our stop in Monument Valley we were on our way to Zion Canyon. The drive was long so we had a night half way, and that was near a horseshoe bend in a river.

It was amazing to see, and unless you knew it was there you would not have come across it. We parked and then walked for about a mile up and down steep orange sand dunes (past the warning signs about there being no railings and that the rocks can crumble at any time) and then suddenly the floor opened up and you could see the river way below. It was hard to get a photo as I didn’t want to get too close to the edge (I am not a fan of heights or steep things) but I am sure you get the idea.

Then it was on to Zion National Park. Which was amazing, but I don’t have any photos at the moment (both myself and Andy took some photos with our phones to email to our parents etc, but none of Zion it turns out, so will have to wait for Andy to sort out the 1000+ pictures on his camera (and that is not even an exaggeration).

We had a day trip to Bryce Canyon, nearby, which was full of rock formations like enormous stalagmites. Impressive. And also no phone photos. It was cold there though, with snow on the ground. We even saw some pronghorn deer- very exciting.

We then had a long drive back towards California- we drove the loneliest road in America, one day during a snowstorm (that was a surprise when we saw the car in the morning).

We had one night in Lake Tahoe (which is very beautiful and surrounded by snow capped mountains) and then we drove to Yosemite- I was so excited!!

Road trip supplies! Well, sat-nav, map and iced chai latte to share (although some days we had 5 hours of driving so then not so much drinking went on!)

Photo: From Yosemite valley

That was our view from the lodge we stayed in! Amazing.

We did loads of walks around the valley, up into the hills, including some very steep walks/ hikes. One started off on very steep trails (and I got annoyed as there was a man in front smoking a cigar- seriously who does that??? and in the end I had to run (up the very steep trail!) to get past him), anyway, as the trail carried on it went by a river, towards some waterfalls, and ended up on steep steps that were soaked by the spray from the massive waterfall. I went up a bit, got scared, came down, waited for Andy (who had gone up in search of the perfect photo), then got worried about mountain lions, so went up again, and this time I must have climbed these steep slippery steps for about half an hour, and still was nowhere near the top, so came down again. My legs were broken after that!

Photo

I did get views like that though, so I think it was worth it.

Photo: Waterfall after hiking for an hour uphill

According to someone coming down I still had half an hour of terror to go, so that’s when I turned around.

Does not seem that steep, but it was, and each step was higher than my knee.

Looking down the path- you could see the spray from the waterfall floating way up and out.

We also drove out for a bit, for views of the valley from afar:

Photo: Yosemite valley

And went to some giant redwood trees (some were over 2000 years old!!!). It was all just wonderful.

On our final day we had to drive to San Francisco for our flight home. We were hoping to have time to go into the city, as we both love it there, but the drive was much longer and we didn’t want to risk missing the plane, so we went to a place across the water called Sausalito, for a walk by the water in the sunshine, and then drove up to an overlook for the most amazing view of the Golden Gate Bridge.

Photo: Golden Gate Bridge- great way to end the holiday

Perfect.

Then we had an overnight flight to Toronto (on a side note, I bought an eye mask for this holiday and I am converted to not only using it on the plane but also just when the room is light too), and then a day flight back home, arriving on Saturday night.

Yesterday I went to the allotment to do some digging- I was loving that sunshine! My Dad had done some digging while we were away, so I just had to carry on where he had started, and also do a bit of weeding. I was pretty pleased with my efforts. The leeks are looking good, and I will pop down later in the week to cut some daffodils as they are all in bloom too.

Today I went on a short run after work- I only had about 3 hours sleep last night, so I thought some fresh air might help to tire me out some more. I was so excited to get changed so quickly though- all I needed was capris and a t-shirt- no head warmer, no leg warmers, no gloves, no buff, no jacket…

 

This post has taken ages, mainly because the photos have taken ages to load for some reason. Anyway, just seen the awful scenes from the Boston marathon- so frightening for all those people. The marshals look amazing though- on the footage some of them ran right towards the injured people instead of running for cover which is amazingly brave considering they are there to help hand out water and medals etc. 

Hello from Utah!

Hello! I hope everyone is well, and that the temperatures in England are getting warmer.

Last Thursday we had to get to the airport after work, as we were heading to California and beyond for an Easter holiday. We usually have a small trip in the UK at this time of year, but because last summer we bought an annual pass to the National Parks, (and because we have always wanted to go to Yosemite, and Easter is the best time for all the waterfalls etc) we booked it.

We had an evening flight to Toronto, then an overnight stay, then an early flight the next morning to LA. The pilot told us when we were flying over the Grand Canyon- pretty amazing.

We had two days in the Disney parks (which were great- really fun rides), and then picked up our hire car and drove to Vegas.

The Bellagio hotel had a lovely garden in the foyer bit- so pretty (we stayed in a hotel that linked to it).

In the evening we had tickets for The Beatles Cirque Du Soleil show, Love.

It was our birthday presents to each other, as they are both coming up soon. I had never seen a cirque show before, and had no idea what to expect, but it was brilliant. The performers were amazing, and the music just added more to it.

Of course we had to stop by the Fountains and see them dance to music.

The next morning we had more of a walk in the sunshine before our longest drive- Vegas to Grand Canyon (over 270 miles). We stopped for some lunch first, then stopped at the big dam, (The Hoover dam, apparently where one of the transformers live?) before the long drive. It was amazing the way the scenery changed- mountains, deserts, forests. We finally reached the canyon once it was dark.

We did a lot of walking around- there were free shuttle buses that went all around the South rim, so we got those and then walked between them (on the first morning the walk was 5 miles). It is just amazing- the views change all the time, and it is so hard to understand the scale. Apparently it is 10 miles across, and the river, which looks like a ribbon in the distance, averages 100 feet across!

We even saw some elk in the car park of the hotel! We saw more while on the bus too- always very exciting!

Then we drive to Monument Valley (just the 200 miles this time) as Andy has always wanted to see it.

It was amazing to see. They can be up to 300 metres high! There was a drive all around them, but it was on sandy desert and not paved roads, plus we had another 140 miles to drive before our overnight stay. We have been doing a mega road trip! We had one night in Page (Arizona), right by Lake Powell, and then another long drive to Zion National Park today. It is amazing! If you have seen 127 hours (which is a brilliant film) then the scenery is just like that. Basically it is a massive canyon, but you are in the bottom of it, instead of looking down into it, like at the Grand Canyon. (You can look at a photos tab on that link if you are interested, although Andy has taken loads too)

We arrived in the afternoon, and it turned out the clocks had changed? We were in Arizona before, but often they have the new time zones on the “Welcome to … state” signs. Anyway, even though it was an hour later we still had time to catch a bus up the canyon (they have free shuttles here too) and do a couple of walks- one up the river, and one alongside the canyon floor. The walks all have estimated times, but I don’t think they take into account all the stopping for photos that we do- I think Andy has already taken 600+ this holiday!

We still have Bryce Canyon, Lake Tahoe and Yosemite to visit- lots more walking and photos to come!

Bye for now! 🙂

Did you all have a lovely Easter? They don’t seem to have Easter eggs over here- have to look forward to some on our return home!

Not WIAW

Hey peeps, hope everyone is OK. We really need some sunshine now!

I used to do the WIAW posts (what I ate Wednesday) but I just have not done that for months, but I still like reading other peoples’ ones, and keep meaning to do them. I think I started off taking photos, and then forgot, so they are not all on the same day, hence why it is not WIAW.

Breakfast:

Every week day is porridge- this day was with a chopped pear, soya milk, and a little pb drizzled on top once cooked. I soak my porridge the night before, then cook it in the microwave in the morning, this way the oats soak up loads of liquid and I find it very filling.

I also have a mint tea and some water.

Lunch:

Andy made me a pb&j 🙂 The cute owl box had assorted chopped fruit- apple and persimmon I think. The nakd bar is for a morning snack, and the mint tea is for lunch time. My favourite lunch at the moment is ryvita with hummus (sometimes caramelised onion yummy), carrot sticks to dip, and fruit.

If I go on a run I would often have a snack in the afternoon too, but of course I didn’t take any photos of them.

Dinner:

This may not be of the same day! This was a speedy dinner for when we were in a hurry- we cooked some tomato soup, and then made a quesadilla to go alongside it- wholemeal wrap heated up in a pan, topped with grated cheese and chopped pepper, then another wrap on top. This, sliced and dipped into soup was lovely. Sometimes I add spinach in there too as I love wilted spinach and cheese.

Snack:

I normally have some kind of evening snack- this was fab- yoghurt, persimmon and chocolate marzipan hearts left over from Christmas.

Urgh, the weather. Blah blah. You can fill in the gaps. I went on a run on Monday but it was so cold, etc etc, so I nearly wimped out, and then just went on a short one because I basically thought I am not training for anything right now, and running for fun, and running in this cold is not that fun. Weirdly the pavements were not gritted, but the ice had mainly cleared, but it is still all on the grass and houses. Blah.

What are your Easter weekend plans? Let’s look forward to something good!

Another lemon cake recipe, this time with blueberries

So, at the moment I am having a real obsession with lemon cake.

Last week I bought some blueberries with the plan of adding them to my weekend pancakes, but then I didn’t end up having any. After I made the lemon cake with the Seedburst, I still had some lemons left, so I decided to make a lemon and blueberry cake for Sunday tea.

I found this recipe for lemon traybake, and I was just going to add the blueberries to it, but the batter seemed very thick and almost dry, so I added the juice of one lemon, and a good splash of soya milk to it. I then added 150g blueberries to the mix, and once I had poured it into the brownie pan, I sprinkled some more over the top.

I love how the blueberries burst when they cook and go all jammy.

Once it was cool I poured over the icing (juice and zest of one lemon, plus icing sugar). Then I left that to set before I sliced it.

The cake seems to be super moist as I think a lot of the lemon juice from the icing has soaked in to it- when I opened the tin to take the photo I was hit by a burst of the tangy lemon smell- I am really looking forward to a piece later!

This morning I pottered about for ages while the snow was still coming down (I really thought when I first looked out the window that I had imagined the snow from yesterday), but after an hour or so I headed outside.

I think the snow was still drifting, as when I headed home my footprints were covered, plus some patches were clear, but then where there was a break in the trees the path would be snowy again. I found this patch of clear-ish pavement about half a mile from home and so ran up and down about 6 times I think. Once I got going it was OK- I took it slowly with small gentle steps, (really don’t want to injure myself) and in the end did just over 3 miles. When I turned to head into the wind it was horrible as the snow was coming down in those tiny balls that are more like hail- they really stung my face.

Pancakes for a warming breakfast! I used up the last of the blueberries, some in the pancakes and some with a chopped apple and fig cooked on the hob.

Yum cooked blueberries are just fabulous!

Pancakes plus tea while watching the Grand Prix= a good start to Sunday.

Clover Seedburst recipe- Earl grey and lemon seeded loaf

Hey peeps, I hope you are all not too annoyed with the snow. Now when the snow is coming down, an afternoon baking at home is always very tempting. A while ago I was asked if I would like to try a new spread, Clover Seedburst. As soon as I saw it I decided that I would try it in a lemon cake recipe, as I love lemon and poppyseed loaf, so I thought the other seeds in it (a blend of 7 seeds) would go really well. I was browsing different recipe books, and came across a Lemon and Thyme loaf in the Hummingbird Cake Days book which sounded fab. But I am having a bit of an Earl Grey obsession at the moment, and lemon + Early Grey is such a lovely combination so I have adapted the recipe.

Lemon and Earl Grey seeded loaf

Ingredients:

190g Seedburst

190g plain flour

Zest and juice of 2 lemons

190g caster sugar

3 eggs

1 tsp baking powder

2 Earl Grey teabags

For syrup to pour over:

40g caster sugar

Zest and juice of 1 lemon

Reserved liquid from the tea

Begin by preheating the oven to 170C. Our new oven is taking some getting used to, so I think I started it lower because it is much stronger than our old one, but I ended up having to turn it up a bit.

Line a loaf pan.

Make the tea (you only need a small amount of liquid, so a small cup with the teabags in will do). Cream together the spread, sugar and lemon zest (this helps to release the oils more). Add the eggs, one at a time, and beat to combine. Add the lemon juice, and around 25mls of the tea.

Sift in the flour, baking powder, and mix gently. Then pour into the loaf tin. Bake for 40-50 mins, until a skewer comes out clean.

While it is cooking, make the syrup. Heat together the caster sugar, 40ml of the tea, the lemon juice and zest. Boil it and then let it reduce slightly.

When the cake comes out of the oven, pierce the loaf, then pour the syrup all over. Leave it to cool a little, then remove and leave to cool completely on a wire cooling rack.

I am looking forward to when I can take photos in natural light again!

The lemon juice sinks in, and the caster sugar gives it a sweet topping.

It was delicious. There was a slight hint of tea flavour which went well with the zingy lemon, and the seeds were lovely as they stayed evenly spread throughout the cake.

I don’t tend to have spread on anything- if I make a sandwich I just have the filling, and the same if I have toast I go right for the pb/ jam/ lemon curd etc, but Andy had some of the Seedburst on some french bread and really enjoyed the different texture- we often choose grained bread or seeded bread, so if you like that, then give the Seedburst a try. I am sure I will use the rest of it in something else- maybe some nutty cookies as I think the flavour will work really well.

I was compensated for the cost of the Seedburst and the baking ingredients, but of course the opinions are my own.

Are you a lemon cake fan? It is usually my cake of choice in a tea room now, I love it!