Bristol girly fun and 7.53

Hey all!

Hope everyone has had a good few days. I had a lovely time in Bristol with some girly friends.

I had a run before we left, and then topped up on fruit by having a Moma pot with blueberries and strawberries. Yum.

We hired a little apartment which ended up being right in the city centre (although I was driving and finding it involved getting lost in the one way system several times and then seeing it but it being no right turn etc). It involved a meal out as ASK (I am getting over my mushroom issues and had a mushroom sandwich thing), Starbucks chai tea (and I was impressed as they did not try to make me a latte, as is what always happens here when I ask for a hot chai tea), carrot cake in a coffee shop, a trip to Wales, walks in a little welsh town (and up a very steep hill), shopping for pretty summer dresses, hunting for frozen yoghurt (failed at this), a trip to Highclere caste (and of course the tearoom there), playing games in the apartment late at night, early mornings (thanks to the seagulls and the fact the bedroom had no curtains) and so many laughs. It was such fun. I did not take any pics and one of my friends put some on facebook but I have no idea if I can get them off there?

Anyway, I was intending on going for a run when I got home yesterday, but we decided to go to Highclere castle (fans of Downton Abbey may be excited to hear that they film it there, and I was interested to know that it used to be home of the man who discovered Tutankhamun’s tomb) on the way home (kind of on the way) and when we came to drive from there the M4 was shut so we had to go up to Oxford. Anyway, my car does not have air conditioning so for the entire 3.5 hour journey I was baking, and had only had tea at the tearoom (no water in the car), and had a scone for lunch. I was so hot and sticky that I decided a run would probably make me ill, so I had a shower instead (and a walk to the allotments- you will be glad to hear that the lady has dug up her potatoes, but not the shed, and also took a little blackberry bush (I say bush, it has 3 leaves) which I found while digging up all the weeds and I do not believe she knew it was there- this annoyed me a little as I think if I had left all the weeds then she would not have known about it!). Gosh I am rambling today.

So, this morning it was magic mile time! I got up, changed and drank some water and headed out. It was raining hard. I had mapped out the route, which was a loop and a half, no road crossing needed which would make it more accurate. Anyway, I set off and after a few mins realised I was going too fast- I had to slow a little and then after that got into a bit of a rhythm. I could see the lampost that marked the end I sprinted towards it (imagining the crowd cheering me on) and I was SHOCKED to see that my time was 7.53. Crazy! My best 5k time is 28.10, so I was hoping for a little under a 9 min mile (as this is shorter I should run is faster), but I also feel like I have slowed down a bit recently, so I was not going to be upset if I was slower. But that was amazing! I had no idea I could run that fast! But then I had to walk home as I was gasping for breath.

I had my last Moma pot for breakfast after that, and it was much needed!

Now I have started packing for our holiday 🙂 Some of you may remember that at Christmas Andy and myself were supposed to be going to Florida and a few other places, but our plans were scuppered by the great British winter weather (see here). Anyway, we are off on Saturday for a slightly longer holiday (we added on a few more places as we can go for longer in the summer) so off to Miami, Key West, Orlando (and Discovery Cove- my surprise Christmas present), Savannah and Charleston 🙂 So our bed is now covered in neat piles of tops, cropped trousers, swim stuff etc. Pretty sure I won’t need jeans! I want to leave some space for some Old Navy, Gap and Skechers shopping.

But I will also be tempted by all the clif bars and peanut butter! So, I am after recommendations for stuff like that! What should I try to bring back with me??

And my last post had a lot of questions about the basil tofu! I get Taifun tofu, which comes in a 200g pack, in the chiller section (usually in the veggie section of that with all the cauldron stuff etc). It says on the pack you can eat it cold, so I usually have it in sandwiches and stuff. They also do almond and sesame flavour, which I tried but found a bit smokey for me. I think they do an olive one too, but I don’t like olives. I have bought it from Waitrose before, and from Ocado.  Hope that helps 🙂

Another WIAW!

Hey all! Gosh Wednesday is here already!

I loved the party last week so much (thanks Jenn) that I did it again this week! Although, as per the rules, I chose another day- last Friday! (As that was a day when I could actually take some photos).

Breakfast was some Moma bircher muesli;

After my 10 mile run I had a quick snack of a clif bar, mango coconut water and some watermelon.

After my shower I had half a lunch;

Rude Health Oaty thins with pb and raspberry spread, a pear and strawberries. (Half because I was meeting a friend for lunch but too hungry after my run to wait!)

Then I was off to Starbucks to meet a friend- I looked at the panini’s but nothing took my eye so for the other half of my lunch I went for a cinnamon roll (love those) and chai tea.Yum their chai tea is amazing. And I bought myself a tin of chai tea too!

After a haircut and shopping it was time for dinner– this was a quick and easy meal;

Some of the quinoa salad I made the other day (quinoa cooked with tin of tomatoes, spinach and red pesto, then mixed with roasted beetroot, peppers and courgette) and cooked it in the oven topped with sliced basil tofu. I have never cooked tofu like this before- I have always had the flavoured stuff cold, but this was lovely. I cannot wait to eat it like that again!

Throughout the day I also had a fair few pieces of chocolate covered mango;

Some I topped with coconut, and some was plain, and all very yummy!

An evening snack was some blueberries and a berry crumble bar (heated in the microwave) with a bit of cinnamon ice cream. Yum 🙂

So, the question is, do you like your ice cream melty or solid? I am a bit fussy- I hate the Mr Whippy/ McFluffy style ice cream- I love the proper scoop stuff and I love to let it melt a little. Mmm.

Busy weekend

Hey all

This is a random heart-shaped potato that I dug up the other day! Plus it sort of fits with the wedding weekend?? Maybe ??

Hope you are all having a lovely weekend. I was off to a family wedding yesterday, which was great. I did not take any pictures (fail), but what was brilliant was that the colour scheme was so bright! The bride had a lovely deep green sash on her dress, and the groom had that colour (what are those hanky things called that go in the top pockets to match the ties?) tie etc, but then one bridesmaid was in bright red, one was in purple, and then each of the men in the party had a different colour tie etc- yellow, purple, red, blue- it looked fab! And at the reception each table had a different colour (we were on the red table)- so the flowers and favours all co-ordinated. It actually looked brilliant. Anyway, it was fun (although I did have a rather interesting man next to me who kept on and on about how his meal looked better than my veggie meal- I always find those situations awkward as I do not mind other people eating meat- I am not a militant type and I do not lecture people, but I also think that some people can be very insulting!) although it was a late night!

Today we went out for breakfast, and then to a family garden party to continue the celebrations. I am home now for a little bit, to unpack,and then repack (ahem and read/write blogs as I eat my lunch/dinner) as I am off for a girly trip to Bristol for a couple of days!

So not much blogging will be going on still! Anyway it is Sunday so time for the weekly review;

Monday- faster 5.8 miles.2 and a hlaf hours of weeding at the allotment.

Tuesday- 3 hours digging, aerobics.

Wednesday- audiofuel run before breakfast. Small amount of easy weeding.

Thursday- Yoga in the morning, body pump in the evening.

Friday- 10 mile run.

Saturday- Yoga before breakfast.

Sunday- rest.

I am planning on having a run tomorrow morning before we leave, but the only exercise will be shopping over the next couple of days! Then it will be time for my magic mile for marathon talk! Not holding out much hope but participation counts for more than a good time! And it is all about the taking part, yes?  🙂

Byeeeee

Holidays are busier than work days!

Sort of!

I somehow thought that I had loads of free time, but in fact I have been super busy these last few days. Wednesday I went out and did my Audiofuel run before breakfast, as I had loads to do. This was good, but hard work- probably a little further than I normally would run before any food. Plus it was warm, but I did take water with me.

Then it was a busy day of going into work, a quick rush to the shops (not to put a downer on it, but I need to find something to wear to Discovery Cove- swim shopping is what I dread the most) and then cheering myself up at the allotment!

See this bed at the bottom? Well it goes the whole length of the allotment and that was what I spent a lot of the 3 hours digging up! And that pile of rubbish is what the lady left behind- after clearing 8 tubs of the stuff I dug up I could not be bothered to move her stuff. Plus I was a bit worried that there might be a frog or a hedgehog living in it.

This is it from the other side- I was not going to attempt digging up the potatoes (they cover about 1/3 of it I think) and apparently the lady is coming this weekend to take away her shed and dig up the potatoes. This picture makes it look like there is loads to do, but honestly it is just the potatoes now!

Thursday I did some yoga before breakfast (yoga for weightloss- I downloaded a few other ones which looked good, and at my level as this was a beginners one). Then I had some friends over. I was pretty pleased (food related) as we all bring something, and tend to snack and chat- often I get tempted by the crisps, nuts, cakes etc. But this time I had a Food Doctor pitta, some crudites, half of a berry crumble bar, and a lot of watermelon.

Watermelon just looks so refreshing 🙂 Love it!

Then it was body pump time, and actually I was really pleased. We always do a stretch at the end (for the glutes I think)- you lay on your back with one leg up in the air, then you cross that leg over the other one, reach through and hold on to the other leg. Not sure if I have explained it? Anyway, I have always struggled with this, being inflexible,and have always had to hold my leg first, then hook the other leg over the top, but the last couple of weeks I have managed to do it properly, and I am wondering if the yoga is actually making a little difference. It will be a long time til I can put my forehead on my knee though!

Anyway, I was hungry after that, so I went for a Moma porridge pot, as I have been sent a few Moma products to try and I could not wait for breakfast!

Verdict? Delicious. It is ready made bircher muesli- this one is made with yoghurt, apple juice, oats, apples, peaches, agave nectar, rice starch and lemon juice. It was lovely and very filling. Yum.

Today I had another pot for breakfast;

This one was a blueberry one. Then I was off for a 10 mile run (I have a family wedding this weekend so would not be able to go out tomorrow or Sunday morning)- this was hard as my legs were getting stiff from body pump last night (I also drank a lot of water before I left so I had to stop at the toilets in the park!). It took me longer than last time, 1hr50 something, but with the stop that is not too bad.

After a snack and a shower I was off to meet a friend for lunch- we went to Starbucks and I was excited to see they sell their chai teabags!!!!!!!!!!!!

Woo hoo!!!! I mean, perhaps they have for ages, but I have not looked/ noticed them before. After resisting ordering Teapigs for ages, I am yet again adding to my tea collection.

Then I was off for a haircut (plus buying a dress for the wedding tomorrow- last minute much?).

So there we go. Some exercise, some socialising, and some de-stressing.

So nice weekend plans? The wedding will be keeping us busy as we have a family lunch on Sunday too. Hope you all have a good one.

Laters dudes 🙂

How to make peanut butter fudge

Plus some other recipes too.

Yes! I am very excited because I made some pb fudge. I was searching the internet, but all the pb fudge recipes either used icing sugar, or were no-cook versions which never seem as good to me. So in the end I decided to half freestyle it- based on the Rachel Allen fudge recipe that always works so well, I changed it up a bit.

Before you begin I always think preparation is the key. So have ready a pan lined with baking paper (I use a brownie pan, and I do not use any extra greasing or anything), have your whisk ready, have a saucer with water if you are not using a sugar thermometer, and also chop your chocolate if using. Then you can get on with making some delicious fudge.

So, first in a pan gently heat 100g butter (this is the only recipe I actually use butter, normally I use pure spread but I am never sure about using it when you need the chemical reactions), 450g brown sugar and a tin of light condensed milk.

Let it bubble away (stir regularly) until it gets to the soft ball stage. I use a sugar thermometer, which has it marked on there, but you can do the test yourself.

Then turn off the heat and whisk away. (Taking this photo was very hard!)

When it thickens and you can see the trails left by the whisk, add a tsp vanilla extract and 2 tablespoons of smooth peanut butter.

Whisk a little more,

See how thick it is now? That is the look you want, where you can see the trails left by the whisk.

Pour half into the pan (optional, if you want chocolate in it) then sprinkle with chopped chocolate.

Then pour the rest over the top (the chocolate will start to melt very quickly, but that is good!).

It will look very messy! So flatten it down. I love this part- basically bash it really hard until it goes smooth!

Then leave for a while to cool. I generally put it in the fridge for a bit, but then take it out before slicing, otherwise it will be very hard to cut.

I cannot slice evenly ever!

Final step- try not to eat it all at once!

OK, onto other recipes. I was very taken by the look of chocolate-covered Katie’s berry crumble bars, and better still, she had asked for someone to try out the recipe with coconut oil. I was only too happy to oblige. I had some strawberries that needed eating, so I went for strawberry coconut crumble bars. I followed her recipe (look here) only I used coconut oil (melted in the microwave first), and arrowroot instead of cornflour. Plus I heated up the strawberries in a pan first to thicken them up, as per the instructions on the arrowroot box.

Then I layered it up in a dish (I used coconut oil to grease the pan too).

Then after it was baked:

I have to say that it smells amazing, and I was worried about getting them out of the dish, but they came out perfectly!

Wow, look at that crumble bar. Seriously, it is amazing! I had one after my dinner and it was amazing. Katie- the coconut oil works perfectly in the crumble mix too! 🙂

After seeing on Lucy’s blog some lovely looking sweet potato burgers, I decided to give them a go. Well, a variation. The original recipe is on choosing raw, but I did not have edamame beans, or any quinoa flakes, or onions, so mine are a bit different.

So anyway, my recipe is here:

1 large sweet potato, cooked (in the microwave) and peeled.

1 drained tin of kidney beans

15g quinoa flour (makes them gluten free! How exciting!)

Tbs ground flax

Juice of one lime

Chilli powder (1 tsp)

Ground ginger (1tsp)

Put it all in a food processor (or you could mash by hand). Add water if needed. Squash it into 4 patties.

Bake in the oven for about 30 mins, turning over half way.

Enjoy 🙂

I enjoyed 2 with some rocket salad and a corn on the cob, so summery. And bonus, I have 2 more in the freezer for another day.

Gosh that is enough for today I think!

So, foodie questions: Fave fudge flavour (for some inspiration), Fave bean burger recipe, and which fruits do you love most in a crumble?