I need to work on those titles!
I chose Saturday for my day- we went out for a little walk in the afternoon.
Nectarine, muesli and soya milk.
Rye bread with peanut butter and dark chocolate dreams, a persimmon (I sliced it the other way around and ate the skin this time- I think when I sliced it like an apple the skin seemed too thick) and clementines.
A chocolate/ peppermint cookie.
We were given a load of pickles and chutneys for Christmas, so we had some lovely walnut rye bread with salad, cucumber, celery, wenslydale with cranberries and started the red onion chutney. Yum. That tin (with the mouse on) has biscuits for cheese, but I was full after a couple of slices of rye bread so I didn’t have any. But I love the cute tin!
Alpro dark chocolate pot with a little Lizzi’s granola.
The observant among you may have noticed that for breakfast I was still using my nice red coasters, but by dinner I had a new tablecloth and spotty coasters. Time to stop with the festive things I feel!
If you fancy having a look at what other people had on their menu’s this week, head over to Peas and Crayons for WIAW.
Anyone else a rye bread fan? I love it! Big question- anyone ever made it successfully? I had rye flour but it was so hard to make into bread- it really seemed to turn into concrete! But I would love to make it properly.