Super summery breakfast

Hey! My word it is so muggy here today.

A while ago I ordered some acai powder from i-herb (and then later found out Ocado now stock it)- anyway, it came last week so on Sunday I decided to try to recreate our favourite holiday breakfast from last summer.

Into the blender went a big cup of frozen cherries, some frozen raspberries (about half a cup- only had a few left), some soya milk and a mini scoop of acai powder.

I whizzed it up for maybe 30 seconds, and scooped it into bowls.

Then I added blueberries and a sprinkling of muesli.

This was the perfect summery breakfast- as I used frozen fruit it was nice and cooling, and very filling too. It does not look like the one from Vintage Island Coffee but it tasted pretty good.

I save these sorts of breakfasts for the weekend as it is a bit of a faff to clean the blender, plus we have breakfast at different times in the week as I go to work earlier, whereas at the weekend we tend to have them at the same time. Even though it is quick to prepare, all the washing up etc puts me off having it in the week too- I look forward to pancakes or something else at the weekend that is a bit more time consuming.

Do you have special weekend breakfasts? Or breakfasts for different seasons?

Baking with Tea India

Hey peeps,

I hope you are all OK and have been having a good week.

A while ago I was sent some lovely Tea India teas to try – you can see my review here. I loved them, especially the cardamom chai, so I was very excited when they contacted me again to try some different teas.

The masala chai was wonderful- the flavour of the strong spices comes through really well.

Good with breakfast pancakes πŸ™‚

I have also used it in an iced chai latte- brew some lovely chai tea and leave to cool, then add to almond milk and a splash of chai syrup.

The black tea is lovely too- Andy loves strong breakfast tea so this is right up his street. But Tea India also sent me some recipe cards, so I did a spot of baking with the tea too. First up I tried this recipe for a simple tea loaf, which worked wonderfully.

It was delicious- nice and sticky.

I will be making it again for sure, but probably use less sugar as the dried fruit keeps it nice and sweet.

One of the recipe cards sent to me was for Spicy Black Tea Cookies, so I had to give them a go!

Simple ingredients:

125g butter (I used Pure spread)

100g soft brown sugar (I used half Sainsbury’s cinnamon sugar)

2 tea bags, leaves only

70g self raising flour

120g oats

1 tsp cinnamon

1 tsp ground ginger

1 1/2 tsp mixed spice

First up, cream together the butter and sugar. Then add in the tea leaves, oats, flour and spices. Mix until combined. Preheat the oven to 160C.

Shape into a log and refrigerate to firm up, then slice into even sized pieces. The recipe said it would make 12, but mine made 15 I think.

Place on a baking tray and bake for 15-20 minutes. I placed mine spaced well apart but they spread a lot, so I would say use 2 trays and leave them with big gaps between.

Leave to cool on the tray and then enjoy.

I always love it when my baking looks like the photo! Plus they are delicious- proper crunchy biscuits that go really well with a cup of tea. Funny that!

Do you love baking with tea (or coffee? I don’t like coffee cake!)- I love cupcakes flavoured with Earl grey or chai tea.

Parkrun and pondering

Hey peeps! How are we all doing? This week has dragged for some reason, but I am feeling totally recovered from the half marathon last week so that is good.

On Wednesday I went to Sweatshop as usual, and we went around the fields. When I left home it was drizzling, but by the time I got there the rain had turned very heavy (I had to go to the toilets to clean the rain off my glasses). It stopped for the start of our run, but half way around it started again. It was windy, and I started off slowly as I wasn’t sure how I would manage, but I picked up speed at the end and felt OK.

Thursday I went to pump and I could tell I had missed 2 weeks of it! I didn’t do the jumps in the lunges track (at the moment there is a bit where you stand with your legs either side of the step, then squat, and jump up onto the step- super tough- although usually I just about manage it)- I knew my legs would not manage it.

My post pump snack was some lovely vanilla alpro with cocoa nibs and a little trail mix.

I also had a lovely hot chocolate.

Soya milk goes so frothy- love it!

Think that is the first time I used my new cup πŸ™‚

On Friday after work I went on a run to help get rid of the aches- I went around the fields again- getting a bit addicted!

Photo: Fields run

But who could resist running when the weather was like that?

Although that is my least favourite path as most of it is twisty but this path seems to go on forever.

There are lovely patches of lupins to be seen (you can see the pink ones in front of that little tree, and there is a huge patch of purple ones too). We heard cuckoos again last week.

When I got home I had some of this mango coconut water. I really like this brand’s plain coconut, so thought I would give the mango variety a go, but I wasn’t so keen. It tasted more like orange squash than mango (but had no actual mango, just flavours). Think I will stick to the Vita coco mango and peach.

I saved the rest for Saturday, as I was off to Parkrun! Hooray! I normally like a long run on a Saturday morning, but I also have really enjoyed the Parkruns, and I think the shorter runs are helping me with my speed. I wasn’t sure how I would manage after last weekend, and I left a bit late so was a bit stressed by the time I got there. I just had time to say a quick “hi ” to the peeps from Sweatshop before the guy was counting us down- we didn’t start right on “go” as it started before the church bells. I felt like I was going fast, but I also had a good rhythm going with my breathing. Each time I glanced at my watch I could see 8.50 ish miles which I was pleased with, just not sure if I could hold it for the entire time. The run goes along a path, 3 laps of the lake, and then back along the path again. Of course the faster runners always lap the “normal” runners, but I was surprised to see when I finished my 3rd lap people heading off for theirs- it made me doubt myself for a second but the distance on my watch confirmed I was right! The last bit was tough but I kept going and tried to not get overtaken! As I was given my chip I felt a bit sick (but knew I couldn’t be sick seeing as I hadn’t had breakfast)- think I pushed pretty hard.

When I helped out the other week I realised how the chip system works, so actually looked at my number this week (number 153- think the first one I did there weren’t even that many runners) to have an idea of where I had finished. After a minute I felt totally fine though, and ready for some pancakes!

I made the batter on Friday night- 20g wholegrain spelt, 20g peanut flour, 1 tsp baking powder, 5g chia seeds, soya milk (100 ml or a little more) and a drop of almond extract. I added the blueberries in when they were cooking for nutty blueberry pancakes, plus melon and mango, and a tea.

In the afternoon we headed over to Ware as Sweatshop were having a clearance sale at a gym there. I got some capris and a headband for Β£5! They gave me the gloves because they were not matching- so kind of them. My winter gloves are coming apart at the seams a bit.

After a wander around the shops we came home for some lovely black bean and avocado wraps- we bought Wenslydale cheese especially for this as it goes so well, plus I added some cherry tomatoes to mine.

Then I found my Parkrun email. I think that is one of my favourite parts of the whole thing! It’s a bit like getting your official chip time from a race, and it is satisfying to see all the other people who ran, all their times, how many women ran etc etc. So, the boring bit! I was 153 out of 229 runners, I was 30 out of 77 women, and 10th in my age category. My time was 27.25- I am very pleased with that as my fastest is 27.12 so I was pretty close.

As for the pondering part, I have been thinking about another race. I have a 10K and a 5 mile coming up in the summer, and then a half marathon in October. There is a local 10 mile race the week after the half marathon, so I have been trying to see if I feel I could manage 10 miles this weekend, to gauge how I might feel. I think I would be fine- that Parkrun time shows me I was basically up to speed, so I think I am going to go for it.

What have you been up to this weekend?

Baking Mad post half-marathon

Hey peeps. I hope you are all doing OK? My legs have not quite recovered from Sunday yet- I felt OK when I finished but I have felt shattered these past couple of days. So no running today, but hopefully I will be OK for the Sweatshop run tomorrow- that is my plan anyway.

I was kindly sent some baking goodies from Baking Mad. I often use their website if I want to make something as it is packed with different recipes (check out the summer baking ideas and the cupcake recipe section). I wanted to make something to have after the half marathon so I had a browse.

I love their website as it is packed with recipes. I fancied a fruity cake, and came across this recipe for Fruit and Spice Tea loaf. It sounded good to me!

First up, soaking the fruit in strong tea (I used 2 Tea India teabags) with the marmalade (which I made ages ago and keep forgetting about). I used mixed dried fruit instead of just sultanas.

Then you added in the rest of the ingredients (flour, sugar, eggs,spices) and baked in a loaf pan. Very simple.

I used wholegrain spelt flour and it worked really well. I also used cinnamon sugar in place of some of the normal sugar, which added to the spicy smell.

I found I needed to bake it for longer than the recipe said, but I am still getting used to our new oven.

It smelled wonderful while it was cooking. I think next time I might add a little drop of almond extract as I think that flavour goes well with the fruit and spices.

It was wonderful. It has the texture of banana bread- quite moist and quite dense. There is no butter in there- it reminded me of Phil’s amazing tea bread recipe– so it is a cross between a cake and a loaf. I think it would be lovely toasted and topped with peanut butter (but then, what wouldn’t?). The top is quite sticky, due to the sugar I imagine. I think also you could easily reduce the amount of sugar as the dried fruit makes it quite sweet. But it was just what I fancied on Sunday after lunch.

Β What would your post-race treat be?

St Albans half recap

Hey peeps!

So, first up, the resting worked! Last night we watched a movie and generally chilled out. I got everything ready for the morning, so I would not have to be racing around in the morning (even pinned my number to my top so I would not be trying to find safety pins).

The weather said it would be cloudy at first, but sunny later, so I had chosen a vest and capris to deal with the heat later. I had toast and jam for breakfast, plus a glass and a half of water.

When I started running longer, I used to take a bottle out with me, but I found that it made my arm ache. So then I switched to a waist pack (and I think if I was marathon training I would go back to using that)- but it is a bit annoying. So I have not taken water with me on any of my training runs. Most of them have been during cooler weather, but some have been hot. During Brighton I really struggled near the end, and part of it was down to a stomach ache, which I think is down to drinking while running.

Ages ago I heard a marathon talk interview all about hydration (Episode 127– worth a listen and you can skip to the “training talk” section if you just want to hear that), and they were saying that more problems were caused by people over-hydrating as then their salts etc get dangerously diluted. Elite racers used to be banned from drinking at all during marathons (decades ago)- you couldn’t imagine that now. Some dehydration is natural during activity and of course everyone needs to find what works for them, but I have found I have been fine running with no drink, and just make sure I am hydrated the day before, and drink when I get back. So, I was not taking my bottle with me. There is also a bit of information about the dangers of over drinking here.

We picked up Andy’s brother and then headed to the start line- we were there 45 minutes before, and it was quite chilly! I wished I had packed a jumper to wear, as we had packed a bag for the bag drop. I sort of felt like I needed the toilet, but I have decided that a lot of that is psychological too, and I knew there were toilets on the course, so I told myself if I really needed I could stop en-route.

I met a couple of people from the Sweatshop run, although I lost them before the start line. We lined up and luckily in the starter pens it was a bit warmer as we were out of the wind. I wanted to beat 2.19, and had written down the pacing times for 2.15 and 2.10 (good to be optimistic)- either 10.18 per mile or 9.55 per mile. In the end I remembered those two times and just checked that my average speed was in that range. Andy and his brother set off at the same time but were ahead of me before we crossed the start line!

Mile 1- Fairly flat- through the park. A lot of people watching and cheering.

Mile 2- Uphill but not too steep. Seemed to go by fast.

There were so many marshalls lining the course- the most I have ever seen at any race- and they were all cheering and enthusiastic, it was lovely. One group of people were playing music from their car- when I got there it was the Benny Hill music so that was in my head for a good few miles!

Mile 3- Mostly downhill- we sort of loop back at that point back towards the park.

Mile 4- The dreaded Bluehouse Hill- a long hill that gets steeper as you go up it. One of the Sweatshop girls overtook me at that point- we chatted for a minute before she headed off. The road was lined with loads of kids so I concentrated on high-fiving them- took my mind off the hill!

Miles 5-6- Along a road and then into country lanes- would have been pretty exposed if it was sunny, I was thankful for the clouds.

I had a couple of sips from one of the water stations at this point, and used the rest to wash my face (getting salty) and my hands (sticky).

Miles 7-9- I had no idea where we were! It has all blended into one already. The course was undulating- some nice downhill bits but some short and steep uphill sections too. It was also quite twisty. Tried to get past a man who kept burping so loudly it sounded like he was going to be sick- had a brief panic that he was going to be sick on me!

I went over the half way mat in 1.03 (although I think it was a bit before half way) which worried me a bit- was I going to blow to pieces later? But I was feeling OK.

I opened my little pack of jelly beans (a Sweatshop freebie) and had a few- I wasn’t feeling hungry but I was conscious that I wanted to have a little energy boost before the end. I also had a few more sips from a water station- I think I got water at two or three altogether, but only a sip from each cup.

Mile 10- I caught up with Andy’s brother- we ran the next mile together and chatted which meant the mile flew by. By that point we had run 10 miles in 1 hr 40, so I knew unless something went badly wrong I would beat 2.19.

Mile 11- There was a short uphill section that was so steep- I really wanted to stop and had to remind myself to pump my arms- funny how when we are tired even the natural things go out the window. Still the route was through little country lanes so it was very pretty. At one point along a narrow lane a horse (being ridden) came towards us- that made me a bit nervous as I usually like to give horses a very wide berth!

Mile 12- Nearly there!

Mile 13- Back out to the top of the dreaded hill, down the hill- check my legs- they are feeling super tired but they are still moving! Down to the bottom, a little loop back- on my way back up I saw Andy’s brother so gave him a wave and a shout. Then back into the park for the final stretch. Normally when I can hear the tannoy announcer at the end I get a bit of an adrenaline rush (which is often counter-productive as it comes too early and leaves me with wobbly legs coming up to the final section), but I didn’t get one. I was still keeping a good posture, I was feeling OK, and I knew I was in with a chance of getting a pb! The very last section was on grass and the fences were lined with people- I even heard Andy’s brother’s wife giving me a shout!

I think I was grinning from ear to ear as I crossed that line- my watch said 2.10 something! Amazing!

Photo: St Albans Half Marathon done- 2.10.09 new pb!!

Then I was given an ice lolly (an orange juice one= amazing!), a bottle of water, a goodie bag and a cup of water, plus a medal. It was quite chilly so I put the t-shirt on and then went to find Andy and his family. We had packed some nuun tabs in the bag drop bag, so I had one of those in my bottle of water, and we shared a clif bar on the way back to the car.

The goody bag was good in my opinion as it had things I would actually use/ eat- a clif bar (although I got blueberry flavour- boo, Andy won with a peanut butter one!), some rehydration tabs and a few race leaflets, plus the t-shirt which came in handy right away.

On the walk back to the car I also got a text message with our times- my official time was 2.10.09– so a new pb by 2 minutes! I am so pleased πŸ™‚

Then it was time for a shower (I used some of that ice gel after which really helped my legs) and lunch. I wasn’t feeling that hungry, but I knew I would crash later if I didn’t eat something. I made some sourdough toast (different bread to the morning!) and once I had that I realised I was hungry, so had melon, strawberries, a cup of tea and then some lovely fruit tea bread.

So good.

I didn’t eat all of my jelly beans- they were in my little belt along with hand sanitiser (in case I needed to use the port-a-loos)- I left everything else in the bag drop.

I think the not drinking really helped me- often in the latter stages of half marathons I get a sort of bloated feeling in my stomach, and I think that is due to the water. I prefer to sip water from a bottle, so the water stations aren’t ideal when they are in cups, but I didn’t get that ache at all. Of course I have made sure I redydrated later on, but I am convinced that this is what works for me.

What do you do about drink/ water when working out?

Phew- what a mammoth recap! Off to rest now πŸ™‚