Evening all
This was what greeted me this morning.
Right past the fence is a road, then a field, then some big buildings. It was so foggy I could not even see the other side of the road! This was around 9am too- normally the fields are misty but it clears quickly. It was also cold, and I could not decide what to wear for my run. In the end I went for a loose long sleeved top and running tights (first outing of the season!). Half way around the sun came out and it got hot, but only for about 5 mins, then it got cloudy and cold again. Think I played it just right.
The run was good- 8 miles was the plan and I managed it, although I set off too fast- 10.03 per mile for the first 5 miles. Whoops! Paid for it later- went down to 11.30’s for the next 2 (a lot of them are uphill, plus my mp3 ran out of battery so I had nothing to distract me from my breathing!)- the final mile went back to 10.03- think I was glad to be near home! Took me 1hr34, and some of that was stopping to cross roads etc, so I am pretty pleased with that. The plan is next weekend to try 10 miles, and to do some shorter faster (?) ones in between.
My post run snack (well, lunch sort of) was delicious! Sorry for the blurry photo- I had to take it with my left hand as I was pouring with my right!
I made a sort of chai latte! I heated up a carton of almond milk (it was sweetened but I normally have the unsweetened stuff) and then added some Christmas tea (which is from Whitards- black tea with orange and spices- soooo good). The latte was yummy. Plus a peanut toffee clif bar. Mmmm. The nest thing about running in this weather (well, as well as not getting too hot or dehydrated) is coming home to a nice warm drink.
I have also been practising my icing skills.
Yesterday I made some carrot cake cookies- I never usually use boxed mix but I found this in my cupboard(only 7 months past the best before date so must have had it for years!), and one of the suggestions was to add grated carrot. I used my food processor to grate the carrots- even though it took me ages to work out how to add the disk in to the mixer, it was so speedy! Much better than grating by hand, plus I do not have orange fingers!
Mix it all up- yum! I think they soak their raisins or something as they are super squidgy- yum.
And then today I made some cream cheese icing- I used cream cheese, a little honey (brought back from Romania by my parents), and icing sugar.
I have a lot of nozzles and I am not sure if I chose the right one?
Anyway I think the swirl looks nice- when I get some colours I might even attempt some mini carrots!
Also thanks to everyone who has sponsored me– I am nearly at the £200 mark now which is pretty brilliant! If you want to check out the giveaway post, click here. Exciting news is that I have another prize to add, from the lovely people at nuun.

2 more prizes to add! Each prize is a 4 pack of their rehydration tabs (which I use all the time) and a big bottle to mix them in. Cool. 🙂
So if you fancy winning these, or any of the other fab prizes that were donated, then please see my sponsorship post. The minimum amount is £2, and all those are adding up for a very good cause.
Thanks

We made bows (like the spots? We even learnt how to make spotty icing!)
We learnt how to pipe different designs with butter icing- a rose and a swirly thing;
And made some little doves (that is the swirly icing technique)
Here is the rose underneath some roses made of icing which I also learned how to make!
So pretty! With some edible glitter on there for fun!
We also got to choose our final cake! I went for fondant icing (so I had 2 of each) with some little flowers and butterflies.
And a close up;
I was so excited about this and the course was just brilliant. We all started off with white fondant icing (tescos is the best apparently) and then we had to choose our colours- I used navy and melon colours in varying amounts to make yellow, blue and green. We got given drinks and cake (and biscuits were available) while we decorated, and they were so good at demonstrating and then coming around to each table to help. I have some great ideas for how to decorate my Christmas cakes this year. Plus, if I get some colours I could go all fancy and make marzipan carrots for the top of carrot cakes! 🙂 Plus we got to take our 4 cakes home in a box!
Piglet of peppermint teapigs tea!!!!!!! How exciting! Yes, I really do scream over 2 teabags. I just love freebies, and mini things, and tea, so all three together= amazing!
Mint tea, a mixed box of various teas including vanilla strawberry, and blueberry, unsweetened almond milk (to tide me over before I attempt my own in half term), 2 packets of un-sulphared cranberries, Doves wholegrain spelt flour, Maca powder (although I think I actually wanted lucuma?), cherry licorice (to even it out as it was buy one get one half price).
Some desserts made with pea protein!
And some coconut flour! I keep reading about this so when I saw it I went for it. Plus it is gluten free so I can make something for my friend who has coeliacs. Any recipe recommendations will be well received 🙂
Which one do you think looks most impressive? Have you ever made things like that for cakes before? Anything else I should try besides carrots?
After my run (5 miles in the drizzle!) yesterday I cracked open a bar of Conscious chocolate which I won in
I was a little worried as it contained spirulina (remember when I tried it in a smoothie? Anyway it did not go well!)- well this was yummy! The almond taste came through and it tasted a lot like marzipan, but with crunchy nuts on the outside too! It gave me loads of energy for aerobics too- hooray! I wish I had tried one sooner!
A little bowl of porridge with raisins and cinnamon (made with coconut milk)- I don’t like to be too full when I run, but I can’t run that far without anything either so I only used 25g oats I think.
I love the nuun tabs. I find it really hard to drink from the cups of water, plus I don’t want to drink too much before I set off, and I prefer to sip on my way around. So I take this with me on 10K + runs (and have it when I get home usually on shorter runs).
Alpro yoghurt and Lizi’s chocolate granola- the bomb! I was starving by this point as I finished the run at 12.10ish, and as we wandered around the shops for a bit got home after 1pm.
Fruity bread (from the freezer, not home-made sorry) with pb, plus nectarine and fig. Me and Andy also shared a
Copacabana which is milk and dark chocolate buttons and brazil nuts! Yum.
And one of these- I baked these for work but also took some around to their house for tea – I had to have one!
One of the scones I made with some blackcurrant spread and teapigs spiced winter tea. Mmmm.
Banana mashed with cocoa powder + oats + almond milk.
Chopped pear + blackberries + oats + almond milk + spices
Banana mashed with carob powder + oats + almond milk
Tinned peaches + oats + almond milk + cinnamon
Chopped apple + grated carrot + raisins + oats + almond milk + cinnamon
Dates + oats + coconut milk + cinnamon
Blackberries + oats + coconut milk + mixed spice
Cherries + oats + coconut milk + dessicated coconut
Tinned peaches + oats + coconut milk + dessicated coconut
Frozen raspberries + oats + coconut milk + drizzle of pb + dessicated coconut
Oooh bad pic! Cherries + cocoa + oats + coconut milk
Raisins + oats + coconut milk + cinnamon
Cherries + dried apple + oats + coconut milk + flaked almonds.
This is an example of the baking I could add to the prizes, but really it is just an excuse as I love them in the little bags so much! 🙂