Evening all
I had a delicious dinner today so I am going to share the recipe. It was for a moussaka but I am not a fan of creamy sauces, so I subbed in some silken tofu instead. And I left out potatoes because I don’t like them, but for a real one you could add in a layer.
First up, slice and griddle an aubergine.
Then in a pan cook a tin of tomatoes, a tin of drained lentils, a packet of spinach, some tomato puree, garlic paste and basil.
Meanwhile blend some silken tofu with some sundried tomato pesto (but you could use any pesto you like, I like this red one at the moment). This was about 3/4 of a pack of silken tofu, as I had already used the other 1/4 in the brownies.
Then layer up 🙂 I put the aubergine on the bottom, then the tomato sauce and then the tofu sauce on top.
Then bake 200C for 25 mins. Excuse the blurry photos! But it is lovely- the pesto in the tofu is my fave way to liven up tofu sauce now, and this was lovely and thick and creamy and tomatoey. I would have added other veg too, but I didn’t have any. Anyway, this was lovely and I am pleased I have 2 other portions to go in the freezer (since we defrosted it the other week I am having to re-fill it again).
Today I had a run after work- I really was not feeling like it at all as the children at work are getting more and more hyped up, and there are so many end of term jobs to do. Anyway, on my way home I was again bargaining with myself about doing a short gentle run, as I had had a sort of headache all day. But in the end I decided just to try with Audiofuel, and in the end it was fine. Hard work, and it rained at the end (gently, which I appreciated), but my headache was gone and I felt loads better. 🙂
I tried one of those Waitrose grain bars today. It was quite nice- it was quite sweet as it had concentrated apple juice, and dried apricot, and the texture was quite chewy and chunky. It reminded me of a cereal bar I had once, which I got in Sainsbury’s and was aimed at children, but was made of oats, dried fruit and maybe apple juice. They had bright packaging and stuff but I cannot remember the name. Sorry. Anyway, I did not like them as much as regular nak’d bars, but still it was nice and made a change. When I showed them to Andy his words were “I am so glad you bought 3 boxes of cereal bars, because we do not have enough already”. Hmm. In my defence I eat one every day for a snack at work, and often have one as a pre run/ exercise snack too!
Potatoes- yes or no? I only like jacket potatoes really, as boiled, roast and mash are not my cup of tea at all, to be polite! And after about 2 chips I wonder what the fuss was about (and really chips are just a vehicle for vinegar!)
Look! These are my garden blueberries!!!! They were delicious 🙂
I was ordering some other things from Lakeland (gifts, not for me) and I saw this strawberry thing, which gets the green spiders out of strawberries! So nifty! Normally I use a knife but then cut off half the strawberry, but this you push in and it grabs the green bits, then you twist it and it pulls them out! Magic! I was trying to take a picture of me using it but it needs 2 hands! And the brownies I made the other day are lovely- had one with cherries and strawberries, and even though it smelled like banana, it did not taste like it. Phew.
Actually I do not think quinoa is a treat! But I saw these bars on Lucy’s blog the other day- seedy, nutty and grain bars (they had none of the squashed fruit bars), and they were still on offer so I decided to get them. I also got some Montezuma’s chocolate- have not had this in ages and decided that those 2 flavours (minty and with cocoa nibs) sounded lovely. Then I was most excited to see that Rude Health now do “thins”. I never like rice cakes, but I used to get them as they were lovely spread with toppings. Anyway, they do oaty thins (which I got-made of 50% oats and 50% spelt, 24 cals per thin), multigrain ones with quinoa and brown rice and stuff (which I nearly got, and possibly were gluten free) and rice ones too. I am very excited to try these- I bet they will go super well with peanut butter 🙂
Interesting shapes no? Anyway, I hope it will still be happily received.
These were amazing- so chewy and almost gooey on the inside- stuffed with peanut buttery goodness. These were for Sunday tea so we have none at home now.
I also had some white chocolate stars from Sainsbury’s so I added these on the top (sadly no edible glitter!). I had a minor problem in that I did not have enough apple sauce, so I used some mashed banana instead- hopefully they do not taste too banana-ey. I am going to freeze this in slices ready for later. 🙂
There it is cooling (all the white chocolate melts from the heat of the fudge and pours out the sides).
And sliced! This batch sliced much easier, and looks so pretty too. These will be in bags soon, for end of term gifts. So not too much to tempt me with at home!
Andy bought some Wensleydale and cranberry cheese to have at our picnic on Friday (and he bought rocket salad too which I was very impressed with as he is normally very fussy with salads and only buys iceberg!)- so I had some on some toast with a red pear. And you can see my lovely teapot so of course I had to have some tea.
Anyway it was supposed to show that I was giving my marathon t shirt it’s first outing 🙂 And also my tennis visor as it was gently raining at that point, and that is meant to keep the rain off my glasses.
Not sure if you can see how wet I am but I was dripping all over the place (I had to take them off after this and put them in a bag so avoid soaking the carpet etc!)- and my t-shirt was stuck to me with all the water! (Andy took this picture having got home right after I left and missed all the rain basically! If only I could run that far before breakfast). Andy had even put his phone off silent in case I rang him (although I did not take mine with me oops!).
Another delicious Clif bar (chocolate almond fudge), and some Kara coconut milk and nesquick.
Yum look how dark and chocolatey it is 🙂 Sorry it is a bit blurred!
The picture does not show how thick is was, and it was delicious. I did wonder if I would need some sweetener, but the mashed banana makes it so sweet anyway. Delish.