Parkrun and pondering

Hey peeps! How are we all doing? This week has dragged for some reason, but I am feeling totally recovered from the half marathon last week so that is good.

On Wednesday I went to Sweatshop as usual, and we went around the fields. When I left home it was drizzling, but by the time I got there the rain had turned very heavy (I had to go to the toilets to clean the rain off my glasses). It stopped for the start of our run, but half way around it started again. It was windy, and I started off slowly as I wasn’t sure how I would manage, but I picked up speed at the end and felt OK.

Thursday I went to pump and I could tell I had missed 2 weeks of it! I didn’t do the jumps in the lunges track (at the moment there is a bit where you stand with your legs either side of the step, then squat, and jump up onto the step- super tough- although usually I just about manage it)- I knew my legs would not manage it.

My post pump snack was some lovely vanilla alpro with cocoa nibs and a little trail mix.

I also had a lovely hot chocolate.

Soya milk goes so frothy- love it!

Think that is the first time I used my new cup 🙂

On Friday after work I went on a run to help get rid of the aches- I went around the fields again- getting a bit addicted!

Photo: Fields run

But who could resist running when the weather was like that?

Although that is my least favourite path as most of it is twisty but this path seems to go on forever.

There are lovely patches of lupins to be seen (you can see the pink ones in front of that little tree, and there is a huge patch of purple ones too). We heard cuckoos again last week.

When I got home I had some of this mango coconut water. I really like this brand’s plain coconut, so thought I would give the mango variety a go, but I wasn’t so keen. It tasted more like orange squash than mango (but had no actual mango, just flavours). Think I will stick to the Vita coco mango and peach.

I saved the rest for Saturday, as I was off to Parkrun! Hooray! I normally like a long run on a Saturday morning, but I also have really enjoyed the Parkruns, and I think the shorter runs are helping me with my speed. I wasn’t sure how I would manage after last weekend, and I left a bit late so was a bit stressed by the time I got there. I just had time to say a quick “hi ” to the peeps from Sweatshop before the guy was counting us down- we didn’t start right on “go” as it started before the church bells. I felt like I was going fast, but I also had a good rhythm going with my breathing. Each time I glanced at my watch I could see 8.50 ish miles which I was pleased with, just not sure if I could hold it for the entire time. The run goes along a path, 3 laps of the lake, and then back along the path again. Of course the faster runners always lap the “normal” runners, but I was surprised to see when I finished my 3rd lap people heading off for theirs- it made me doubt myself for a second but the distance on my watch confirmed I was right! The last bit was tough but I kept going and tried to not get overtaken! As I was given my chip I felt a bit sick (but knew I couldn’t be sick seeing as I hadn’t had breakfast)- think I pushed pretty hard.

When I helped out the other week I realised how the chip system works, so actually looked at my number this week (number 153- think the first one I did there weren’t even that many runners) to have an idea of where I had finished. After a minute I felt totally fine though, and ready for some pancakes!

I made the batter on Friday night- 20g wholegrain spelt, 20g peanut flour, 1 tsp baking powder, 5g chia seeds, soya milk (100 ml or a little more) and a drop of almond extract. I added the blueberries in when they were cooking for nutty blueberry pancakes, plus melon and mango, and a tea.

In the afternoon we headed over to Ware as Sweatshop were having a clearance sale at a gym there. I got some capris and a headband for £5! They gave me the gloves because they were not matching- so kind of them. My winter gloves are coming apart at the seams a bit.

After a wander around the shops we came home for some lovely black bean and avocado wraps- we bought Wenslydale cheese especially for this as it goes so well, plus I added some cherry tomatoes to mine.

Then I found my Parkrun email. I think that is one of my favourite parts of the whole thing! It’s a bit like getting your official chip time from a race, and it is satisfying to see all the other people who ran, all their times, how many women ran etc etc. So, the boring bit! I was 153 out of 229 runners, I was 30 out of 77 women, and 10th in my age category. My time was 27.25- I am very pleased with that as my fastest is 27.12 so I was pretty close.

As for the pondering part, I have been thinking about another race. I have a 10K and a 5 mile coming up in the summer, and then a half marathon in October. There is a local 10 mile race the week after the half marathon, so I have been trying to see if I feel I could manage 10 miles this weekend, to gauge how I might feel. I think I would be fine- that Parkrun time shows me I was basically up to speed, so I think I am going to go for it.

What have you been up to this weekend?

Baking Mad post half-marathon

Hey peeps. I hope you are all doing OK? My legs have not quite recovered from Sunday yet- I felt OK when I finished but I have felt shattered these past couple of days. So no running today, but hopefully I will be OK for the Sweatshop run tomorrow- that is my plan anyway.

I was kindly sent some baking goodies from Baking Mad. I often use their website if I want to make something as it is packed with different recipes (check out the summer baking ideas and the cupcake recipe section). I wanted to make something to have after the half marathon so I had a browse.

I love their website as it is packed with recipes. I fancied a fruity cake, and came across this recipe for Fruit and Spice Tea loaf. It sounded good to me!

First up, soaking the fruit in strong tea (I used 2 Tea India teabags) with the marmalade (which I made ages ago and keep forgetting about). I used mixed dried fruit instead of just sultanas.

Then you added in the rest of the ingredients (flour, sugar, eggs,spices) and baked in a loaf pan. Very simple.

I used wholegrain spelt flour and it worked really well. I also used cinnamon sugar in place of some of the normal sugar, which added to the spicy smell.

I found I needed to bake it for longer than the recipe said, but I am still getting used to our new oven.

It smelled wonderful while it was cooking. I think next time I might add a little drop of almond extract as I think that flavour goes well with the fruit and spices.

It was wonderful. It has the texture of banana bread- quite moist and quite dense. There is no butter in there- it reminded me of Phil’s amazing tea bread recipe– so it is a cross between a cake and a loaf. I think it would be lovely toasted and topped with peanut butter (but then, what wouldn’t?). The top is quite sticky, due to the sugar I imagine. I think also you could easily reduce the amount of sugar as the dried fruit makes it quite sweet. But it was just what I fancied on Sunday after lunch.

 What would your post-race treat be?

Trying to rest!

Hey peeps

I hope everyone has had a good week- I have been trying to take it a bit easy before the half marathon tomorrow (eek).

Wednesday -which apparently was Running Day or something? As if you can ONLY run on those days- I saw a comment on a blog (a blog I find very annoying but I can’t get it out of my dashboard so I sometimes read it to annoy myself- it worked) going on about national doughnut day, and someone commented “I wish we had national doughnut day here in Canada”– Why? I mean, I am sure there are Tim Hortons on every corner- just buy one if you want one- they are on sale every other day too). Ahem. Anyway, on Wednesday I went to the Sweatshop run, and we went for the fields route. I didn’t want to go too fast, and so I ran near/ at the back most of the time. I chatted to the guy from the store (and even got complimented at the end for my even pacing- pretty much 9.32-9.42 per mile), and enjoyed being out in the sunshine, although I was super hot when I got back!

I made us cold chai lattes to cool down with – almond milk, Tea India marsala chai and some chai syrup (just a little splash- maybe a tbs between us). I love that unsweetened almond milk.

On Thursday I went to get my haircut as body pump wasn’t on- good timing really as I think even though I say I will have lighter weights I still end up with achey legs. I was worried about making it as traffic has been bad this week, but I ended up with some time so went for a chai latte while I did some marking.

I fancied a little change so I now have a bit of a side fringe, although I can’t decide if it is going to annoy me or not. We will find out when I have to dry and style it myself! I had to pop to Waitrose for cornflakes and milk for Andy- not a good idea:

Cinnamon popcorn! Sounds yummy! I have tried the tea already and it’s lovely (blackcurrant and acai- very fruity) and I had the apple crunch nakd bar at breaktime on Friday and really liked it. I am saving the mango coconut water for tomorrow, although on reading it I prefer the ingredients on the Vita Coco mango and peach one.

After that we went to the allotment for a bit- Andy did some planting while I did a lot of weeding.  I also picked some rhubarb and dug up a couple of leeks to have for dinner. It is lovely going up there in the evening, but quite hard work too!

On Friday we went again to finish planting (I wish I had taken some photos as it looked lovely in the evening sunlight) and do some more weeding. I had considered a short run on Friday evening, but decided against it in the end to be a bit more rested.

My Friday dinner was some bean burgers from the freezer (I think they were sweet potato and kidney bean burgers- I never remember to label them), sweet potato mash with leeks, and a few more leeks on the side. They were strong!

Even though I didn’t run this morning I still fancied pancakes for breakfast. These were made with 20g peanut flour, 20g wholegrain spelt flour, 1 tsp baking powder, 1 tsp chia seeds, a drop of almond extract and some almond milk (perhaps 150ml) all left in the fridge overnight. I cooked them in the pan although for the second batch I had a lot of batter left. Served with fresh fruit, a little nutella and a little coconut pb.

After spending the morning doing work, we popped to Ikea (this ended up being a 3 hour round trip) as we wanted to buy a new sideboard, and had been sent a voucher which runs out tomorrow. Not sure if that was ideal half marathon prep as I am pretty tired now!

We had smoothies when we got home- made with frozen mango, pineapple and kiwi  (a mix from Waitrose), a frozen banana and some almond milk.

I have started to feel nervous about tomorrow now- I am not sure why I get so nervous before races- it is not as if I am in a position to win them, and I won’t be at the back either, and even if I was, I know that there is nothing wrong with that.

I did this race back in 2010 (you can read my recap here) although this year they have changed the course. I know that the evil hill at mile 3 is still there (Bluehouse Hill for anyone local!), but apparently after that it is slightly less hilly. I would like to beat my time, which was 2.19- I am not expecting a pb. I am not sure if there are pacers either- if there are I will keep an eye out for the 2.15 pacers again. Right, off for some dinner and a relaxing evening.

Runners- do you still get nervous before races/ events? I say events, as I get nervous before Parkruns too!

Half term shopping

So the one problem with half term is that I end up with time on my hands to go shopping, and also as I am meant to be writing reports I end up ordering things on the internet instead!

So, these are the things I have been buying!

A couple of Thoosa tops. I love Thoosa workout gear. It is the most flattering, comfortable and good quality kit I have ever bought. It is more expensive than some, but I think the extra money is worth it. I have 3 pairs of tights and they have seen me through several years, whereas I had some other ones which only lasted a year before they were stretched out of shape. These vest tops are so comfy as they are loose (I hate tight tops as they make me so hot in the summer).

They have nice wide straps on the shoulders, but nothing digs in. Plus the gathering under the bust is more flattering than most.

They also have a little pocket on the back at one side- it easily fits my mp3 player in (and often a tissue too)- nothing bounces out because the pocket has a little cover on the top part too. I am a sucker for things with pockets, and means I can leave my spi-belt for my phone and key.

I went to the health food shop in search of nutritional yeast as I have run out, and they had this coconut oil on offer, so I bought some of that too. I also bought a nakd strawberry crunch bar (I tried this the other day and loved the crunchy bits, although I think the berry flavour is not as good as the apple one- will be keeping my eyes out for those) as I love the sound of them.

I went to Aldi and noticed they now sell flaxseed mixtures. I spent a while deciding between the flavours- there was another one I liked the sound of (possibly with raspberries and something else) but it had banana powder in the ingredients and I am not a fan of banana flavour things. It was only £2 for the packet which seemed a bargain to me. (Also I have only just noticed that Kara coconut milk is now Koko coconut milk!)

Speaking of Aldi, I got a super cheap workout top from there a few weeks ago- it was only £3.50 so I thought it would be worth getting- sometimes I run out of them if I have not put a wash on for a while, or good for a race as I won’t mind it being spoilt with safety pin holes. They seem to have random things like that- one week they will be in stock and then they will be gone and replaced with something different, so they are worth a look every now and then.

I was sent some money off vouchers for “free-from” products, via the Buzz Agent website, and so I have been trying some of those this week. The chocolate macaroons are by far my favourite item.

Especially with a hot chocolate (although they are massive so I had one and Andy had the other one).

Ocado now do a lot of this range so I bought some chia seeds and more cocoa nibs as I love them on everything at the moment.

But now I am back to work so my spending will be back to normal!

Do you go through phases of buying things/ having shopping trips?

PS A massive thank you to everyone who has voted for my blog in the Whittards blogger competition- I would love it if anyone else fancied voting too (my entry is number 10). Cheers 🙂

A little plea + caramel shortcake recipe

Hey peeps!

First up I was very excited because over the weekend I got an email to say my entry to the Whittard Afternoon Tea Blogger Carnival had been selected as one of the final ten! I would love it if you would vote for me (mine was number 10- the info is all here)- all voters get entered into a competition to win a year’s supply of tea! And if you don’t want to vote, have a look as there are some very pretty and tasty entries.

On Sunday I did some baking- it is Andy’s brothers birthday next week, and his favourite is caramel shortcake, so that is what I made for Sunday tea.

The base for this is super easy- combine 100g margarine (I use Pure spread) with 4 tbs brown sugar, and cream together. Stir in 125g plain flour and 45g rolled oats, press into a pan (I use a brownie pan lined with baking paper) and then bake for 20-25 mins at 180C.

The caramel is pretty easy too- in a pan have 25g butter, 25g brown sugar and a tin of light condensed milk, and gently heat. Keep stirring. Once the butter has melted, let the mixture bubble away; keep stirring- it will eventually thicken a little and darken.

The base needs to cool for a bit before you pour the caramel over it (only for 5 or 10 minutes).

Yum look at the swirly caramel.

Then melt some chocolate for the topping. I like to add a little coconut oil as then the chocolate won’t reset completely solid and be much easier to slice. I probably used 100g plain chocolate, then 50g white chocolate over the top (but this ended up being too much white chocolate).

Leave to cool, and then slice.

It is not actually shortcake/ shortbread, but I prefer this base as it is more crumbly, and the oats add interest to the base. Plus the caramel is much softer than some recipes (some of them it goes more like toffee and is hard to slice/ chew)- this is a gooey oozing caramel, seriously it is gorgeous.

I left some slices large to take around for tea, and then cut the rest into smaller squares and took them into work today- they were all gone by lunchtime!

In running news, I was feeling fine today, but I went out on a 4 mile run and kept having to stop and walk as my legs were so stiff. So I promise I am going to get the foam roller out this evening, and perhaps have a walk tomorrow to help loosen them, if I have time.

Night! And thanks in advance for anyone that votes for me 🙂 (Andy would call you all enablers as you are supporting my tea addiction, but hey, he has that addiction too!!)

Anything you are slightly addicted to??