Peanut butter granola (recipe)

Hey peeps

While we were away, one morning I had some lovely home-made granola for breakfast, and it reminded me how delicious it can be. I decided to make my own- I started with a recipe from Sweet VeganΒ , but I changed it rather a lot (getting rid of the oil and brown sugar and replacing them with pb and grape juice, swapping in brown rice syrup for agave, changing the amounts of nuts and fruit). It is not perfect, but it is a good start, and very delicious.

First up- the ingredients:

Wet ingredients:

60g peanut butter

50ml grape juice

50ml brown rice syrup (or agave/ honey)

1 tsp vanilla

Gently heat these together in a pan- keep stirring until it all comes together. While this is going, pre-heat the oven to 150C.

Dry ingredients:

320g oats (I used the Sainsbury’s porridge mix which had oats, dried apple, cinnamon and raisins in, but plain oats would be fine).

45g coconut

100g almonds

50g brazil nuts

1 tsp cinnamon

Mix these together in a bowl, and then pour over the warm mixture.

Mix mix mix. I think next time I might make a little more of the wet mixture, as it was hard to coat all the oats. Then pour onto a tray, and bake for around 40 mins. Every 10/15 mins I got the tray out and shifted it all around so it would cook evenly.

When it is baked, add in some raisins (about 100g), then push the granola to the side of the tray so it hardens and cools into clumps.

This is lovely πŸ™‚ The recipes makes a big tub too, so I shall be kept going for a while πŸ™‚

Aside from that, I have been trying to stay indoors! I was meant to do a 6 mile run on Monday (although looking at my plan, I think that was a typo as I only did my first 6 mile one on Sunday)- I had to be back for the shopping to be delivered, so I did a short 3.2 miler (also glad of that because it was raining lightly when I left, but pretty heavy by the time I got home). I felt like I was going at a snail’s pace, but I did manage to keep a good pace- starting at about 10.40 per mile, and ending at 10.20. I have no idea how I am managing this at the moment but I seem to speed up towards the end of each run, and I hope I can continue it.

Today has been a lovely rest day- it is tipping it down with rain, so I am quite glad to be out of it (I feel sorry for the Sweatshop people as they are starting the beginners running today). I am making some sweet potato and kidney bean burgers instead.

The other day I was reading a very interesting article at No Meat Athlete– it was about the 10% rule when running. I had always heard this rule, but not really thought about it in depth. Anyway, it is worth a read I think. I think all the plans I have followed have not really followed the 10% rule. I suppose people should not increase mileage too dramatically (if you use km, do you say increase your kilometerage?) so that helps people to be mindful of it, but it is not actually that practical.

Just a thought anyway.

Bye πŸ™‚

A weekend of walking

(and, of course, visiting tea rooms)

On Friday I had an almost half day- we had an Inset day (staff training) and these officially finish at 1.30/2, so Andy booked the Friday afternoon off and we headed to the Peak District. He said we had to be leaving quickly, as we would stop somewhere on the way. I thought it was just a pretty town, but as we were walking we could see the high street cordoned off, and it turned out to be the Olympic torch relay! I was very exited, because next weekend when it comes near us, we are at the Grand Prix. We did have to wait for about an hour (and put up with people selling tat like whistles and vuvuzelas Β (sp?) to the kids- I mean how come the shops on the high street cannot have the rings in their windows, in case they profit from the olympics, but these people can wander up and down and sell junk, anyway, rant over!)- and the crowd basically pushed forwards and ripped the tape and everything. Plus there was a sponsorship procession- a big Coke truck and things like that. But seeing the torch being handed over, and the grin on the man’s face as he carried it past, was just brilliant. I did think it was a shame that I had no idea who that person was. It wasn’t on a sign, and it wasn’t announced. But anyway, it was special to see.

We stayed in a lovely B&B in Matlock, and had a day on Saturday making the most of our National Trust membership (10% back on Quidco right now)- we went to a lovely Tudor house (Little Moreton Hall) with the most brilliant guide, and then went to the tearoom. We sat outside which turned out to be a mistake- there were some very hungry and determined ducks. We each had a tea and shared a flapjack, and the ducks kept coming around and nudging our legs. They would not go away, and then one of them flew right up into Andy’s face! He was not amused!

We also went to some lovely gardens (Biddulph Grange), but by that time the rain had caught up with us- luckily during the heaviest downpours we were near shelter, but it was a bit miserable. Andy took some lovely photos but not sure when I will be able to add them!

This morning we had a lovely breakfast in our B& B again (Andy did laugh at me putting pb and cherry jam in my croissant- I am sure that is what the French do…) and then headed off for a walk at Dovedale.

This is what it looked like last year. This year the stones were closed due to flood damage- the water level was up to the top of the stones and a couple had been washed down the river a little. The river has burst its banks and so walking alongside the river was harder. We walked for about an hour (drizzled a bit) but seconds after we got back to the car it poured with rain again.

On the way home we drove to Kedleston hall, and had a look around the house. It did have lovely grounds but it was raining hard again, and we didn’t fancy getting soaked. We did manage to visit the tearoom- carrot cake makes a good lunch πŸ™‚

Once we got home (we had to stop at Waitrose on the way home to get a few bits and I was very excited to see some Almond Breeze unsweetened almond milk for Β£1! And it doesn’t seem to be an offer price, it was just the regular price label- they also did a chocolate version) I headed out on a run. The plan was 6 miles, so I headed out on a route I always used to do but have not done for months. It ended up being something like 5.96 miles, and usually I would run up to the end of the road and back to add up the mileage, but I was so tired and thirsty I headed right in. I realised I had had hardly anything to drink (compared to normal) and it was quite warm out there, despite it being very windy. I had a nuun tab in some water, and then diluted some of the Sainsbury’s coconut water- having it half with water was much nicer, although it did mean I drank 3 glasses of liquid pretty quickly- I was thirsty! I was pleased because each time the garmin beeped (for each mile) I was speeding up- only a little but I think I started at 11.40 or something, and gradually increased to 10.30 or something for the end- I am trying to keep this going as I used to start out too quick on my long runs.

Much nicer anyway:) That nail polish was recommended by Jess (looks nicer on her blog too as the pic is natural light), and when I went to the Butter London website I noticed they had 30% off, so I have ordered another colour too- they have some lovely summery shades.

Right, I hope everyone had a lovely weekend. I am hoping for no rain tomorrow as we have a lot of outdoor activities planned at school for this week, but who knows. Has the rain put aΒ damperΒ on your plans this week?

Something about grapes/great

I can’t think of a title, so feel free to help out. Something like “It’s grape”. You get it.

The grape jelly was very nice (great/grape)- but very sweet. I just heated grape juice and sprinkled on the agar (as per instructions), then stirred in and left to cool, poured over fruit. I think next time I would have 1/2 grape juice and 1/2 water.

I also added a little to my overnight muesli in place of some of the milk- that was refreshing too.

On Monday I had a run after work and it was so hot. I saw 3 rabbits, which get a smiley face, but I also saw 2 rats, which totally counteract the rabbits. I must have looked rather crazy as I ran along clapping as loudly as I could to make the rats run off the path. When I got back I was in need of rehydration- I think I probably looked like a dried cranberry from some trail mix (covered in salt from the peanuts)- really I needed to be soaked in water. Anyway, ramble aside, I tried some of the Sainsbury’s coconut water. Now, I am not really a fan. It tastes so sweet- it reminded me of the “juice drink” cartons you get, or maybe like strong squash, and I never even drink weak squash. I suppose if it was diluted with water it would be OK. Also it didn’t taste of coconut water- the first one one tasted of orange squash, and the second one (pineapple flavour- I had it today after my Sweatshop run) was OK- a bit nicer as I prefer the pineapple flavour, but not great. It is a shame because it is much cheaper, but I suppose that is why.

On Tuesday I had a rest day (I did have a run on Sunday after the cinema too), and had a lovely easy dinner. I found these beetroot and goats cheese roasts in asda- they had a pretty good ingredients list so I decided to try them. It was nice- like something you might have for a pub lunch if that makes sense. Anyway, easiest ever dinner served with roasted veggies, cucumber, tomatoes and more beetroot. Not too much goats cheese either as although I love it, sometimes it can be overpowering.

To cool down I had a fruity iced tea- I poured hot water on an orange and coconut teabag, left it to cool, and then added the liquid to a glass with some rose grape juice, ice and lemon slices. This was lovely. I do like the grape juice on its own, but it is very sweet, so I prefer it watered down a bit.

I also decided to make some fruity cakes for work- I used a recipe for light fruit cake from the Home Bake book, and soaked the fruit in grape juice first. If I make anything with dried fruit I always soak it first, as I find then it plumps up and also does not burn in the oven. I topped them with a little lemon icing (lemon juice+icing sugar), and they turned out really well. I used wholegrain spelt flour too, which I love in baking.

My Sweatshop run today was good too- although again it was so hot and I was baking by the time I had jogged up there- not a good sign. I qualified for my free t-shirt today (it is a technical one and everything) but I was too sweaty to try them on, so will have to get it next week- haha.

But- exciting news- from Tuesday (at 5.30pm) they are starting a run/walk for beginners- starting at 2 miles. I really cannot rave about it enough, so if you are tempted then check out your local store to see if they have one.

Anyone tempted? πŸ™‚ Anyone else tried the Sainsbury’s coconut water, or discovered anything else new?

High Five! (Snapshots from Saturday)

Breakfast:

Porridge with some oats (going cheap from Sainsbury’s) with dried apple and hazelnuts.

5 mile run! Well, 5.2 miles (and I did stop for a few mins for a chat on the way back too as I bumped into Bronagh)- my average pace was more like 11.30 miles (I thought the pace at the bottom of the watch was average but I think it might be current pace instead). I decided to go a little further as I have been running longer on my Sweatshop runs (as I run there and back as well)- so I went up to the lakes which I have not done for ages- it was fab- virtual high five!! Β πŸ™‚

Yummy coconut water to rehydrate. I have’t been taking water with me on my runs as they are quite short (plus it has not been that warm) but I get such a dry mouth- I think I might have to again soon.

(This is actually from Friday night- we went into London to see Pointless being filmed, and then went to dinner, and on our way back did our food shop. I was very excited to see that Sainsbury’s make their own coconut water now, although it does contain sucralose- it can’t be sweetened too much because the cartons are something like 30 cals, but anyway it is about half the price of vita coco etc so worth a try I thought).

Then I sorted out my training plan, popping to the shops, pottered around, did some baking (hooray! I was getting withdrawal symptoms) and watched a film. πŸ™‚

This morning started out with a real treat- I asked Andy what he fancied me baking this weekend, and he requested cinnamon rolls. I used the same recipe from Christmas, (this time I made 1/4 of the recipe) only I had no cranberries, so I used coconut instead. I also used coconut sugar to replace the regular sugar, and coconut oil to replace the butter in the filling. They seriously are so easy- the dough takes about 5 mins to make- you hardly need to knead it, then you leave it to rise, again it takes 5 mins to roll it out and spread on the filling, and then you just leave them in the fridge overnight. In the morning they only need 15 mins to cook. Delicious πŸ™‚

I also managed to pick up some agar flakes yesterday, and have made some fruity grape jelly for a refreshing dessert. I was sent some Welch’s grape juice to review, and I mentioned I had loads to my Mum (I thought they would send a few mini cartons but they sent a massive box full) and she said grape juice is great for jelly. I also found a recipe for iced green tea, where you add grape juice instead of water, which I thought sounded lovely. And I found a recipe for blueberry muffins which used grape juice, so I might have a go at something similar to take to work this week.

I am loving having a weekend at home- I have been cooking my lunches for the week, and half watching the Grand Prix, then we are off to the cinema, then I will do a short run (got to stick to my plan now) and will probably watch some of the football later.

I hope you all had a lovely weekend too.

Any grape juice recipes to share with me?

Leftovers

Hey peeps

I hope you are all having a lovely day- nearly the weekend now woohoo! (I am just really looking forward to a weekend at home for a change).

Sweatshop running was great again yesterday- I think I will rave about it each week until you all go and join in with it too. Everyone set off together on a sort of new route (I had done it before in reverse so got a bit confused at one point!) , but it was not long before the speedy-gonzales had raced off ahead. I kept it quite steady, and even managed to speed up a bit at the end (getting under 10 min mile pace πŸ™‚ ), plus I jogged up there, and ran faster home so I think in all I did nearly 5 miles. Getting better. And, how exciting, next time I go I get a free t-shirt. I love freebies.

Once home I wanted a quick dinner, so I popped a sweet potato into the microwave, and put some veggies in the oven to roast, and had it with spinach, tomatoes, and some almond/peanut butter. Peanut butter on a sweet potato tastes like dessert- yum. I only had some before there was hardly any almond butter left in the jar.

Today (and yesterday) I enjoyed some leftovers for lunch.

OK does not look that appetising but it was tasty!

On Tuesday evening I cooked up some lentils (now I know how to cook dried ones ha ha so much cheaper) and stirred some red pesto into them. While that was going on I roasted some courgette, red and yellow peppers in some balsamic vinegar, and added some artichokes (from a tin of them in water- super easy) for the last few minutes. It had to be eaten with some spinach and hemp sprinkles. I would have added hummus but I have run out! I fancied making some sort of lentil patty/burgers, but I could not work out how to do it, so maybe next time.

Anyway, having leftovers for lunch is the best because I don’t have to get much ready in the evenings. Although tomorrow I need a sandwich as we are going on a school trip- how exciting!

I have been having a few random snacks- the other week I saw (by the dried mango)- mango flavoured with coconut. It sounded lovely (although contains milk powder and sugar)- good for a little sugar boost. Anyway, I thought they would look like strips of dried mango, but they look like corn pops!

They are tasty anyway.

Today I cracked open more of my last i-herb order.

Almond thins (I also ordered some pecan thins, mainly because they weigh so little so didn’t add to my postage costs). They were not as I expected- they are more like cracker/crisps, than cracker/biscuits if that makes sense. They are also very salty, and a lot like those rice crackers you can get. I could not really taste much nuttiness going on, but they are nice with some pb and jam. Oh, and a few slices of chocolate marzipan.

What sort of things do you have for your lunch? What are your favourite leftovers?