Hello!
I enjoyed everyones cheese answers yesterday! It seems the vegan cheeses just do not cut it, but also people miss it less than they would have thought. Thinking about it more, I am not a massive cheese lover anyway- I really only like cream cheese, mozzerella, goats cheese, strong cheddar and wenslydale. No blue cheese, or brie, or feta or anything like that. I think I just got into the habit of topping meals with grated cheese, when they did not really need it.
Anyway, I forgot on my post yesterday so say that I was better (as my post was about Tuesday I suppose). But I was. Yesterday I had a run and it was great! I didn’t want to go too far, in the end I did just under 4 miles, but I managed it all with an average pace of 10 min miles, a speed I have not got up to for a while. Plus no walk breaks (well, except for annoying crossing the road ones). I was super pleased as I was starting to get a little worried about the upcoming 10K- I was hoping to beat my previous best time, but now I am hoping to run the whole way! I seem to have gone backwards!
I also got back into baking.
Some pumpkin whoopie pies! I was so excited to make these 🙂 Although I did not have any marshmallow fluff to add to the filling, so I made it without and the filling was super runny!
They were a hit with Andy and at work- gently spiced and really tasty. 🙂 Ones to make again for sure.
Also it is National Cupcake week this week. I am not sure if it is an excuse for the Food network to show more of Cupcake wars than usual, but I was emailed a few recipes from this cupcake book and asked to try some on my blog. I went for the black forest cupcakes, only half way through I found out I did not have any black cherry jam (I was sure I still had some of the lovely meridian cherry spread) so they turned into chocolate and raspberry cupcakes. Ffion I hope you approve 🙂 More for work anyway!
And now I am making some autumnal spiced apple crumble bars, based on this fruit crumble bar recipe from the lovely Katie. Happy days indeed.
And if that is not enough, I have body pump later 🙂
Lastly, it is nearly the weekend! We are off to see Steven Merchant on Friday night (I keep forgetting) and then up to Sheffield on Saturday for some Shakespear. How cultured! 🙂 I will have to tape the Great North run as I am getting a bit excited about it!
Any exciting weekend plans?

Interesting shapes no? Anyway, I hope it will still be happily received.
These were amazing- so chewy and almost gooey on the inside- stuffed with peanut buttery goodness. These were for Sunday tea so we have none at home now.
I also had some white chocolate stars from Sainsbury’s so I added these on the top (sadly no edible glitter!). I had a minor problem in that I did not have enough apple sauce, so I used some mashed banana instead- hopefully they do not taste too banana-ey. I am going to freeze this in slices ready for later. 🙂
There it is cooling (all the white chocolate melts from the heat of the fudge and pours out the sides).
And sliced! This batch sliced much easier, and looks so pretty too. These will be in bags soon, for end of term gifts. So not too much to tempt me with at home!
Andy bought some Wensleydale and cranberry cheese to have at our picnic on Friday (and he bought rocket salad too which I was very impressed with as he is normally very fussy with salads and only buys iceberg!)- so I had some on some toast with a red pear. And you can see my lovely teapot so of course I had to have some tea.
I topped it with a pear and some garden strawberries- yum 🙂
A real proper sized box of cherry and coconut cereal. Yummylicious indeed!

(This was not the off-cut, it just shows the layer of blondie and icing)