Hello!
I enjoyed everyones cheese answers yesterday! It seems the vegan cheeses just do not cut it, but also people miss it less than they would have thought. Thinking about it more, I am not a massive cheese lover anyway- I really only like cream cheese, mozzerella, goats cheese, strong cheddar and wenslydale. No blue cheese, or brie, or feta or anything like that. I think I just got into the habit of topping meals with grated cheese, when they did not really need it.
Anyway, I forgot on my post yesterday so say that I was better (as my post was about Tuesday I suppose). But I was. Yesterday I had a run and it was great! I didn’t want to go too far, in the end I did just under 4 miles, but I managed it all with an average pace of 10 min miles, a speed I have not got up to for a while. Plus no walk breaks (well, except for annoying crossing the road ones). I was super pleased as I was starting to get a little worried about the upcoming 10K- I was hoping to beat my previous best time, but now I am hoping to run the whole way! I seem to have gone backwards!
I also got back into baking.
Some pumpkin whoopie pies! I was so excited to make these ๐ Although I did not have any marshmallow fluff to add to the filling, so I made it without and the filling was super runny!
They were a hit with Andy and at work- gently spiced and really tasty. ๐ Ones to make again for sure.
Also it is National Cupcake week this week. I am not sure if it is an excuse for the Food network to show more of Cupcake wars than usual, but I was emailed a few recipes from this cupcake book and asked to try some on my blog. I went for the black forest cupcakes, only half way through I found out I did not have any black cherry jam (I was sure I still had some of the lovely meridian cherry spread) so they turned into chocolate and raspberry cupcakes. Ffion I hope you approve ๐ More for work anyway!
And now I am making some autumnal spiced apple crumble bars, based on this fruit crumble bar recipe from the lovely Katie. Happy days indeed.
And if that is not enough, I have body pump later ๐
Lastly, it is nearly the weekend! We are off to see Steven Merchant on Friday night (I keep forgetting) and then up to Sheffield on Saturday for some Shakespear. How cultured! ๐ I will have to tape the Great North run as I am getting a bit excited about it!
Any exciting weekend plans?
This one is nectarine, 25g oats, 100g soya yoghurt and 100ml soya milk and a lot of cinnamon, all left to mingle overnight. Yum.
And the same but with 80g frozen cherries instead of the nectarine, and sprinkled with coconut in the morning.
I had my sweet potato and kidney bean burgers again and they were yummy (with some rocket and some quinoa cooked with tomatoes, beetroot, spinach and courgette).
I opened my Starbucks chai and had a cup. Yum.
I had my hair cut again (and in fact nearly forgot- I noticed it on the calendar when I went to add the shopping delivery time!). I feel I leave the hairdresser with a normal amount of hair!
And I made something fun in the microwave. Guesses? Answer at the end!
I had a rubbish run today. I think I am in fact under the weather. My tum felt a little weird before I left, so I waited around a little longer. My whole run was such hard work, I stopped a few times to re-tie my hair and I really appreciated the walking. I was not that much slower than before- it was a while since I had run that route, but it just felt so bad. And all day I have had a sort of tummy ache, so not sure if I ate something bad yesterday, but I think on reflection I should have not gone out this morning as it made me feel worse.
I am almost out of Rude Health Multigrain thins (but no need to worry- see the good points above!).
The lovely Elise at Kallo foods has sent me a parcel of goodies to review for my blog. Smooth and crunchy organic peanut butter, smooth and crunchy peanut butter, dark chocolate spread (how good does that sound?), chocolate and caramel swirl spread, and organic cola and elderflower. So much peanut butter!
Mint (which are just like after eights, I never would have expected it to be in there) and raspberry ones. So I have taken them out now- no danger ofย unexpectedlyย eating them.
Finally (and only because I took a photo) I have been getting a little hummus obsessed! I got some more from Ocado (it was listed as another brand, but in the pic it also said Sabra on it, and it is smooth and delicious and garlic free)- so my lunch has been a sandwich thin with hummus and spinach, plus a salad of chopped apple (on the bottom so I have the sweet apple at the end), spinach, beetroot, roasted peppers and hummus. Yum ๐
I worked out how to turn off the flash (after 3 attempts) but now not sure how to turn it back on oops! Anyway, the main reason I love it is because of this:
Thumb hole things! I love them! But I realised it does not have a tab over the zipper so I will need to either not do it all the way up or get some kind of neck warmer thing. Ah well, it was too warm to run with a jacket today.
Home to a snack- soya milk with nesquik and a coconut chocolate chip clif bar. Yum.
Lunch was thrown together in 2 mins as I was starving! An apple, lettuce, Food Doctor pitta and more lovely hummus ๐ And we shared the pitta chips which were nice too, kind of reminded me of disco crisps- anyone remember those?
Dinner was another quick meal. Andy was also given some Warburtons flat-bread things, so we used those as a basis for a mexican meal. In a pan I cooked one chopped red onion, added a drained tin of kidney beans, some tomato puree and chilli, and mashed. Then I added a chopped red pepper and small tin of sweetcorn. We warmed the flat-breads in the oven for 5 minutes, and served with salad and guacamole. Delish and so speedy.