Snacking

So recently I have been thinking a lot about snacking. I used to always pack a mid-morning snack to have at work, because if I didn’t have anything then I would find I would be so hungry at lunch, and get tempted by staffroom biscuits before eating my lunch.

But then I would have a snack after work, and then maybe one later on after dinner too (which was getting expensive but also I felt it was a bit too much for me), and so recently I have been having a slightly bigger breakfast. This has linked with a change at work where I have been finding that I don’t have time at break time to have anything to eat, so the bigger breakfast has really helped to get me through to lunch.

I signed up to the Super Conscious Living Programme (by Laura) last month, and started to notice some interesting patterns. Although for the last two weeks work got so manic I didn’t fill in the diary, so I am going to start with that again tomorrow for the next two weeks and see how I get on.

I have noticed that with a bigger breakfast I am not often hungry at break time, but I am hungry by lunch time (which is good!). I have noticed that I tend to prioritise work and promise myself a break “in a minute” which often never materialises. For example once the kids have gone home I will say to myself “you can make some tea once you have marked those books and replied to those emails” and then I get distracted with other things that need doing, and before I realise it is 5pm and I still have not even stopped to go to the bathroom. In turn this would make me feel stressed- especially on days when I have something to get to in the evening- on a Wednesday for example I like to have a snack before going running with Sweatshop, so suddenly I would be stuffing down my food to make sure it had time to go down.

At the end of the day I started going to the staffroom and making a tea (Pukka Three Cinnamon is gorgeous, as is their Earl Grey if I feel I need a caffeine fix) to take back to my classroom, and have alongside a snack. This in turn helped me feel less stressed, and most probably made me more productive in my work. This is something I need to make sure I continue as in these last two weeks the stress levels have gone up again as the time for these little breaks has gone.

While I was thinking about all of this, I was sent an email from Popchips all about snacking. I tend to have Popchips as a weekend snack (love the salt and vinegar ones) as I think I like something salty like that after a longer run. I thought the research contained some interesting bits and bobs:

Excitingly, popchips has recently revealed that we are a nation of ‘snackered’ workers(knackered + in need of food = snackered), meaning that the average worker is reaching for the snack cupboard at least twice a day to keep them going. ‘Snackered’ workers are tucking into a pick-me-up at 11.30am – and again by 3pm, and over three quarters of Brits agree a snack helps to boost energy levels!

Some other interesting stats from the study include:

–          One in ten sneaky employees admitted that when previously experiencing an energy slump they have faked an illness so they can go home early.

–          Fifty five per cent of Brits agreed that eating smelly food is the number one bad habit closely followed by noisy eaters (40 per cent).

–          Six per cent choose to hide and snack privately in the bathroom or toilet.

I must say I agree with the smelly food thing, but I can’t imagine anyone at work going home early because they are just tired! And I can’t think of anything worse than eating food in the staff toilets! I think if I worked in an office it would be different, but the nature of working in a school means set break times anyway so even if I was starving at 11.30am I would not be able to eat anything.

How often do you typically snack in a day? Do you snack differently at work to the weekends? What are your favourite snack foods? I tend to favour cereal bars for work because they will survive in my bag in a warm classroom, and won’t go bad if I don’t choose to eat it that day.

PS This week I ordered some Clif bars from wiggle as they were on offer- £10 for a box of 12 is the cheapest I have seen them anywhere.

*Popchips have offered to send me some popchips in exchange for posting the research, but all the opinions are my own. Also, I asked if they knew when the Sweet Potato popchips were coming to the UK but sadly they didn’t know.

Halloween baking

Ah, half term is here.

This first half term is always crazily busy, and the final week was just exhausting with two parents evenings on top of “normal” stuff, so I was ready to collapse on Friday evening. I was very pleased to see that the posts I had scheduled appeared through the magic of technology!

I really fancied doing some sort of Halloween baking, but could not decide what- make little pumpkins to top cupcakes? Gingerbread skeletons? Then I saw on The Pink Whisk caramel shortbread spiderwebs.

My decision was made. My project for Friday evening was sorted. The recipe was easy enough to follow (even for a very tired person) and the effect is brilliant I think!

Took the photo without the flash too for ultra spooky webs!

There is one where it is more of a splodge, as a lump of un-melted white chocolate got stuck in the tip of the piping bag. On the website Ruth says to only top a couple at a time as the chocolate needs to be liquid, but I did them all at once and they were fine-the chocolate takes a long time to firm up again after.

Today I have had a relaxing day. I picked up my brother and we headed to Parkrun. Even though I had not run since Tuesday (I managed two short runs on Monday and Tuesday) I didn’t feel on top form so wasn’t going to chase down a pb. The rain held off until I was on the final stretch, but it was quite heavy by the time I had scanned my chip.

Breakfast was pumpkin pancakes which turned out to be a bit of a disaster- but I was hungry so I didn’t care! Later on I got the text from Parkrun saying my time was 59.59. Basically there was a technical glitch so everyone was given the same time- the results are quite funny to see but at least they kept the order of everyone finishing. They have offered to remove the time if people don’t like the way it messes with their average time, but I don’t mind that. It also means I (probably) won’t ever run a personal worst! So I finished 174/253 runners, and 47/89 girls- love those stats!

Normally on a Saturday I have work to catch up on, but the bonus of half term means I can save it to next week, so I have had a proper day off- I watched some of the Bake off, and then popped into town to pick up a few bits and get my glasses adjusted. I have some John Lewis vouchers and really want to buy a nice blanket for the sofa, and had seen a nice one online but wanted to feel it to check it would not be itchy. Anyway, the John Lewis in Welwyn is just a nightmare for someone with no sense of direction and it took me about 20 minutes of going up and down stairs, following signs, getting stuck behind all the slow Saturday shoppers, and nearly going out the emergency exit before I found the right section, only to find out they didn’t carry it in stock! Grr! I needed a Starbucks after that 🙂

Later on I walked up to Aldi to pick up some whisky for making Christmas cakes- one of my favourite half term jobs!

That is all soaking away now ready for my midweek bake.

And now I am going to make something with a pumpkin. Possibly roast it, and then maybe turn it into soup? I have not decided yet.

Anyone else making their Christmas cakes now? The recipe I use is here.

Anyone else doing some Halloween baking? I might have time on my hands next week to make something else too and always love ideas.

 

Guest post- how to care for running feet

Hi everyone.

I have a guest post for you all today on caring for your feet:

How to Care for Running Feet

Runner’s feet take a beating, if you’re a regular runner you will be quite familiar with the pains and aches that running can put your foot through. Foot pain caused by running can impact your training plans should it not be effectively remedied.

Whether you simply have achy feet after a long run, or you find that you are suffering with continual foot pain or injury, here are some tried and tested ways of combating foot pain and caring for those running feet…

1) The perfect post run treat for feet is massaging the feet with a tennis ball. Roll your foot over the tennis ball, paying particular attention to any areas that hurt the most. The massaging motion of the ball will help to ease stiff muscles as well as any tension in the arch of the foot.

2) Are you an over pronator, regular pronator or under pronator? Any frequent runner generally knows the answer to this, but pronation relates to the inward rolling motion of your foot as you run – caused by the distributed force of impact when your foot hits a surface. Those with flat feet usually overpronate while anyone with high arches is likely to under pronate. It is important to choose running shoes that cater to high arches, regular arches or flat arches, choosing the wrong running shoes can lead to painful running associative conditions such as Plantar Fasciitis or shin splints.

3) Orthotics are also recommended to care for runners’ feet. If you’re not wearing the correct running shoes, pronation can affect heel alignment – causing us foot pain as well as discomfort when we walk or run. Specialists in all things feet, Simply Feet recommend orthotic insoles as well as orthotic footwear to runners. One of the brands that they sell, Vionic, use innovative Foot Motion Technology to provide the foot with cushioning support and stability while Vionic FMT also works to improve heel alignment – allowing you to step or run with confidence!

4) Trimming toenails is a part of any basic beauty routine but it is of particular importance to runners. If your toenails are a little too long they can rub against the inside of your shoe or even cut other toes – causing great discomfort when you’re running. Remember to make sure you cut or file your toenails straight as toenails with rounded edges are susceptible to painful ingrown toenails – any runner’s nightmare! If you’ve just completed a running challenge, why not treat you and your feet to a luxury pedicure.

 

How do you care for your feet? I must admit it is something I don’t pay as much attention to as I probably should. I do pay attention to trimming my nails properly as I had to have operations on ingrown toenails when I was younger- never again! I have foot cream that I apply sporadically, and I really must get myself some new running trainers! A job for half term I feel.

*This post is courtesy of Simply Feet

Delicious Seed and Bean

Now you all know how much I love chocolate. When I went to Wholefoods in the summer (so long ago…), I picked up a few little bars of Seed and Bean chocolate. (I bought the dark chocolate with lavender from Holland & Barrett I think- I love it because it is such an unusual flavour).

Both of these were gorgeous! I love chocolate orange, and the tangerine oil in this just made it extra zingy. The hazelnut and almond praline was a new (to me) flavour which I loved- anything nutty is delicious in my book.

They kindly sent me a couple of bars to review on my blog too.

I have tried the white chocolate with lemon and poppyseed before, and I really like it. I am not usually a massive white chocolate fan, but the other flavours make it more interesting.

I had high hopes for the dark chocolate with raspberry and coconut, and I really liked it, but all I could taste was the raspberry. Now I love raspberry with dark chocolate, but I wish the coconut flavour was more pronounced as I think that is what makes this chocolate so good.

I was just having a look on their website and noticed they made some limited edition Glastonbury chocolate– dark chocolate with hazelnuts, white chocolate with raspberry and vanilla, and (I think this sounds amazing) milk chocolate with sea salt and lime.

Are you a fan of more unusual chocolate flavours? I love that there is such a great range now- when I younger it was chocolate orange, mint, or fruit and nut! I find it hard to choose a favourite now as I like so many, although I can’t get my head around chilli in chocolate! That is a step too far for me!

More cake decorating

So a while ago I posted a photo of a birthday cake I decorated with flowers.

A friend had asked me to decorate a cake for their 25th wedding anniversary. This was my first practise at calla lilies, and it turned out later on I had made them upside down! That is why we practise!

She had found a picture on the internet of a purple cake (see it here) so all I had to do was make some lilies for the top, and then a few to decorate the sides.

I bought some heart shaped cutters and some little cones (for the flowers to dry on) and some flower sugar paste (which I only found out about at the cake show). She wanted a pink circle for the top tier, but I did that with normal fondant icing.

I gave them to her last week, and was really pleased to see a photo of the finished cake (as I only did the decorations to go on it).

Not sure why it is so massive!

But I am so pleased with how they turned out. I think using the flower sugar paste was much better as it could be rolled much thinner.

It has made me get more excited about decorating Christmas cakes now. I need to start looking for ideas.