Delicious Seed and Bean

Now you all know how much I love chocolate. When I went to Wholefoods in the summer (so long ago…), I picked up a few little bars of Seed and Bean chocolate. (I bought the dark chocolate with lavender from Holland & Barrett I think- I love it because it is such an unusual flavour).

Both of these were gorgeous! I love chocolate orange, and the tangerine oil in this just made it extra zingy. The hazelnut and almond praline was a new (to me) flavour which I loved- anything nutty is delicious in my book.

They kindly sent me a couple of bars to review on my blog too.

I have tried the white chocolate with lemon and poppyseed before, and I really like it. I am not usually a massive white chocolate fan, but the other flavours make it more interesting.

I had high hopes for the dark chocolate with raspberry and coconut, and I really liked it, but all I could taste was the raspberry. Now I love raspberry with dark chocolate, but I wish the coconut flavour was more pronounced as I think that is what makes this chocolate so good.

I was just having a look on their website and noticed they made some limited edition Glastonbury chocolate– dark chocolate with hazelnuts, white chocolate with raspberry and vanilla, and (I think this sounds amazing) milk chocolate with sea salt and lime.

Are you a fan of more unusual chocolate flavours? I love that there is such a great range now- when I younger it was chocolate orange, mint, or fruit and nut! I find it hard to choose a favourite now as I like so many, although I can’t get my head around chilli in chocolate! That is a step too far for me!

More cake decorating

So a while ago I posted a photo of a birthday cake I decorated with flowers.

A friend had asked me to decorate a cake for their 25th wedding anniversary. This was my first practise at calla lilies, and it turned out later on I had made them upside down! That is why we practise!

She had found a picture on the internet of a purple cake (see it here) so all I had to do was make some lilies for the top, and then a few to decorate the sides.

I bought some heart shaped cutters and some little cones (for the flowers to dry on) and some flower sugar paste (which I only found out about at the cake show). She wanted a pink circle for the top tier, but I did that with normal fondant icing.

I gave them to her last week, and was really pleased to see a photo of the finished cake (as I only did the decorations to go on it).

Not sure why it is so massive!

But I am so pleased with how they turned out. I think using the flower sugar paste was much better as it could be rolled much thinner.

It has made me get more excited about decorating Christmas cakes now. I need to start looking for ideas.

Wet weekend!

Hey peeps, I hope you all had a good one.

On Friday night after some dinner at home we loaded up the car to drive up to Manchester. A long drive indeed, with lots of horrible heavy rain to drive through. Luckily we had lots of film podcasts to listen to.

Our hotel ended up being in an industrial estate, so my hopes of a Saturday morning run were almost dashed. It turned out we had use of the super swanky on site gym, so I headed there instead for a 5K on the treadmill. It didn’t help that I didn’t realise there was a fan button until ten minutes in, but seriously a 5K was all I could take! I have no idea how people run for hours on treadmills. I was so horribly sweaty when I finished too, and even though I did the proper cool down (it made me walk for 5 mins) that didn’t help much. I need fresh air!!

I got very excited when I noticed that button on the hotel phone- a Starbucks button! We thought we would have to buy breakfast (there was a Starbucks joined to the hotel), but there was also a hotel restaurant and a buffet was included, so I enjoyed fruit salad and a croissant, plus a big pot of tea.

We caught the tram into Manchester town centre (how great is the system there? And also how cheap! A travel card for all the tram lines was less than £5 for an adult!) and looked around the shops for a bit, before getting some lunch. I was very excited when I saw Snow Fairy in the Lush window! Now that means Christmas is coming! The town centre seemed quite nice- lots of shops, a big shopping centre, but I wasn’t sure there was much more to do.

Then we caught the tram out to Old Trafford as Andy had a football ticket. There was a shopping centre “near”, so the plan was for me to head there and we would meet up after. I think it took me about half an hour to walk there! It was only across some water but was further than it looked.

The shopping centre had some outlet shops there, so I picked up a top from Gap, and some Yankee Candle tealights.

By about 4pm I realised I had been on my feet all day, so found a nice coffee shop and sat down with my kindle and a pot of tea. So good. Poor Andy got caught in a torrential downpour on the way back from the game- he was dripping all over the place (but also very happy as they managed a draw). We were going to head back to the centre for dinner, but the tram was busy so we went to a Cafe Rouge right by the shops. I was impressed with their selection of foods- there was a lovely sounding vegetable and tomato bake topped with breadcrumbs or seeds or something, a hummus and pepper sandwich, and a goats cheese salad (which I chose)- all vegetarian.

By the time we had finished the crowds had died down, and the rain had stopped, so we got the tram back again.

On Sunday morning we took it easy, having a leisurely breakfast before heading to a couple of National Trust places. We went to Lyme Park first- I always prefer the gardens to the houses and this was lovely. We even saw loads of deer in some woods. Plus a very creepy giant model of Colin Firth in Pride and Prejudice, as that was where the outdoor bits were filmed.

Photo: For any Pride and Prejudice fans- a bit creepy!

Super creepy. After a walk we went to the tearoom and shared some amazing carrot cake, although we were spoilt for choice as they had a delicious looking sticky toffee cake too.

Then we headed to Hardwick Hall, and had another walk outside and a long tour in the house (it is huge)- I found it more interesting as it had links to the Tudors (a part of history I know about!). By this time it was gone 3pm and we were both pretty hungry so we stopped for food- I had some delicious spicy carrot soup (tempted by the tea bread but decided soup would be more sensible before the long drive home). As we were leaving there were huge black clouds and enormous (and frequent) thunder rumbles. We got back to the car just in time, but most of our journey back was through heavy horrible rain. We got back just before 7pm, which was lucky as we had booked a shopping delivery, only to realise we had not bought anything for Sunday dinner. I ended up with sourdough toast, grapes and sweet potato popchips.

My poor trainers! I have realised that I have had them for well over a year, so one of my half term jobs (next week, hooray) is going to be getting some new ones.

I am glad we went up to Manchester, as it is good to get away for the weekend, but I didn’t really realise quite how far away it was. Not sure it will be added to our list of regular places!

Do you have regular weekends away? Where do you like to go? I am sure I have mentioned before but Bath and Brighton are two of my favourite places to visit.

Vivesoy review (and a little ramble)

I was recently contacted Vivesoy to see if I wanted to try some of their soya milks. I much prefer dairy free milks, and tend to move between soya and almond milk depending on what I fancy (and what is on offer!).

They sent me the entire range and so for the past few weeks I have been working through them.

The light was great in pancake mix.

It also passed the tea test (no curdling). I hate it when they curdle, but in fact all the flavours I tried in tea (including vanilla) passed.

I liked the unsweetened one- I tend to choose this over sweetened anyway. It made a lovely hot chocolate and frothed up really nicely- soya milk is always so good when heated.

I was not so keen on the flavoured ones. The vanilla one made nice porridge (this was gingerbread style porridge), but seemed to have a funny after-taste.  (I had it in the vanilla chai tea, but again it left a strange taste). When I checked the ingredients they do contain artificial sweeteners, which I try to avoid. I would rather have a little bit of sugar than some unpronounceable chemicals.

I really liked the natural and unsweetened ones (they also do a “light” one which was very sweet tasting), and so will keep an eye out for them.

You can find out more on their website- htp://www.vivesoy.co.uk

Also a while ago I won some Coconom coconut sugar from Tamzin– I have not used any yet as I have an opened bag of some other coconut sugar, but with half term coming up in a week I shall be getting my bake on for sure!

I am off to Manchester this weekend, so any recommendations for things to check out let me know!

Have a lovely weekend. 🙂

Take one bag of almonds

And of course, what I shall end up doing with them is baking.

As part of the Sainsbury’s Blogger Community I am sometimes sent lovely gifts to make the most of and share on my blog. I love flaked almonds (well, just almonds full stop) and have made a cherry and marzipan cake before, so that was on my mind when they arrived in the post. This time I used different sugar, and used plenty of ground almonds in the mixture which ended up creating a much better texture.

Perfect with a cup of tea on a Sunday afternoon.

Cherry and Marzipan Cake with flaked almonds

Ingredients:

175g butter or dairy free spread

175g light muscovado sugar (I used Billington’s- at the moment they have an offer for a free cake tin if you buy two packs)

2 medium eggs

200g glace cherries, chopped/ halved

100g plain flour

120g ground almonds

1 tsp of almond extract

1/4 tsp cherry flavour (optional)

3 level tsp baking powder

50g marzipan cut into small pieces

50g flaked almonds (approx- sprinkle as many as you like)

Icing sugar, to dust

Directions:

Preheat the oven to 180C and line a rectangular brownie pan with baking paper.

In a large bowl cream together the butter/spread and sugar until light and fluffy.

Add the two eggs and mix again to combine, then add the almond (and cherry) extract.

Gently stir in the ground almonds, then add the flour and baking powder.

Pour this into a pan, and the sprinkle with the chopped marzipan. Push it down gently into the batter. Then pour the ground almonds over the top, and dust with icing sugar.

Bake in the oven for 25-30 minutes, until a skewer comes out clean (make sure you test it away from marzipan as this will be soft when hot so will stick to the skewer).

Leave to cool on a wire rack before slicing.

Tempting to sneak some marzipan nibbles before they all go on the cake.

Sprinkling the icing sugar always make it look super pretty too.

Try not to slice it when warm as it crumbles a bit.

A well earned treat after my 10 muddy miles on Sunday!

This is one of my favourite flavour combinations. When I was thinking of what to make I was very tempted by a stollen, but they are really for Christmas. I wonder if I could make a Halloween themed stollen? How early is it acceptable to start with the Christmas baking do you think?

What is your favourite way to use flaked almonds?

I was sent the flaked almonds but all opinions are my own.