More festivities

Evening all

I am sure by now everyone has their Christmas decorations up. Well, we are not allowed ours up as Andy thinks it might be bad luck? (Last year we were meant to go away but the plane got snowed on– we bought a little Christmas tree for the weeks before we went away- so it makes sense that if we don’t get one then we won’t have to stay and use it, right?).

But it does not mean I cannot be festive! The Christmas Fayre at school today was just lovely- (I even wore my Old Navy happy holidays top!)

Happy Holidays 2008!

and really put me in even more of a festive mood. Pumpkin gingerbread pancakes were a good festive breakfast too.

They never look good in my photos but trust me it was all about the taste!

On the way home I popped to Starbucks (2 actually!) but not for a chai latte (didn’t think it would be good pre-run fuel)-  in their 2 days of Christmas offers mugs were half price. I saw a lovely one a while back so decided to hunt it down. I could not resist a cinnamon roll either!

We shared one this afternoon with some Teapigs chai. Mmmmm.

I got home at about 1pm, and got ready for my run. I went out and did 8.5ish miles (my regular route)- I did consider 10 but I was so hungry (and cold- the wind was cold) so headed home. It was about 3 by the time I got home and I was starving! Not surprised seeing as my breakfast was at about 9am!

I had a go at a vegan Christmas cake this afternoon- from Vegetarian magazine although I made a few changes.

It will look better once it is covered in marzipan 🙂 Tomorrow I am going on a Christmas cupcake decorating course so I am hoping to have some good ideas for how to decorate the cakes. Other than that I have been relaxing- I had a busy week and somehow did 4 runs (Saturday- 4, Sunday- 8, Monday-5, Wednesday 4) plus aerobics and pump, and normally I would have had another rest day. I was meant to be going out to dinner after work yesterday, but I left work late (super busy) and had such an awful headache- my eyes were hurting as I was driving home looking at all the headlights, so I skipped that in favour of an evening on the sofa!

I might even write our Christmas cards later.

Are your decorations up yet?

Are you after anything in the Starbucks sale? And also, does anyone have one of the Starbucks cards? They seem really good- surely there must be drawbacks??

My love for all things gingerbread

Evening all

I have been busy on a few baking projects over the last few days. On Saturday it is the Christmas Fayre at school and the PTA had a plea for baked goods to sell. It is a shame I have been so busy with work otherwise I would have made more (I would have loved a day off just to bake for it!), but I am pleased with what I managed to make. We were not allowed to have nuts in them, (so no mini Christmas cakes or anything) so I went for a gingerbread theme.

Yesterday I made some gingerbread cookies.

Little gingerbread men:

And some hearts and stars:

I got some writing icing from Sainsbury’s and had fun drawing on them, but the thing is it is quite sticky- a bit worried it is all going to peel off as I have currently wrapped them in clingfilm.

Today I made some gingerbread cupcakes from the new Hummingbird book.

Then I used my new sugarflair colours to make coloured icing and cut out little gingerbread men;

Which went on top of the cakes alongside the fudge icing from Veganomicon :

Look at the cute case from Paperchase too:

They have little snowmen and gingerbread men and things like that 🙂

Plus it now smells totally amazing at home- I love gingerbread so much 🙂

And to make myself even more festive I have been wrapping presents for the blogger secret santa!

So exciting!!

Oh, and anyone with children (or a class) might like this website for an online advent calendar. We look at it each day in class and it is fab- you find out about traditions in a different country every day.

What is your favourite thing to do/ buy at a Christmas fayre? The bottle raffle is always so popular but as I don’t drink alcohol it always seems a waste to buy a ticket. They have a secret present room where children can buy and wrap presents for their parents which I just love (although of course I do not buy things from it!).

WIAW- a fun Saturday

Hi all- Thanks to Jenn for organising the midweek party.

This week I chose Saturday- some of my food is even in daylight when I took the picture!

Breakfast;

Note photo taken in the daylight! 🙂

Gingerbread pancakes with coconut chocolate spread and coconut yoghurt. I freestyled it with the recipe- spelt flour, baking powder, ginger, cinnamon, pumpkin puree, molasses, milk..

Cooked in a pan gently (that seems to be the key)

Tasty anyway.

Then I had a wander around a local Christmas market, and a 4 mile run in the wind.

Post run snack:

In the daylight! Yummy alpro chocolate milk.

Lunch:

Toast (sourdough wholewheat, although it tastes nice when not toasted) with red pepper hummus and tangerines. I also had some tea (cinnamon tea from Whitards although I don’t think they make it any more) and an almond Christmas bar. This is an old photo so it is not in the daylight 🙂

Dinner;

Bean and veggie bake with some wholewheat bread and cheese. Yum I love it when the cheese melts a little bit.

Dessert;

Lime and coconut yoghurt cake.

Hmm, not the best day food-wise- (not an awful day either- this is why I like WIAW as it is true to life and not trying to be perfect all the time)- not much fruit/ veg in there (I meant to have a pear with my lunch too but totally forgot). I was feeling pretty tired as we had a late night on Friday, so I think I was going after the sugary foods for some energy- especially for breakfast as I was starving!

Anyone else feel more hungry after a late night or tiring day?

It is time…. (and a jam-tastrophe)

Yup, I am going to put my gingerbread air freshener in my car. This may be the extent of our decorations this year!

And now onto the jam-tastrophe. Using my SuperJam book I was very confident- I followed all the steps so no idea what happened. I have made jam before (plum and cinnamon- yum). The idea of the superjam is to use concenrated grape juice instead of regular sugar. Sounds simple, right? Well in the book it said to reduce the 3 litres to 1/4 in about 30 mins.

Grape juice in pan above.

Grape juice after 30 minutes below.

Yeah, not really reduced to 1/4 yet.

This took about an hour and a half. My gas bill!!!

The fruit was looking good- I used cranberries and blueberries (frozen ones).

Then you had to add the reduced grape juice to the fruit and boil it all up.

It boiled like crazy. I added pectin (to help it set)- I followed the recipe to the letter. I skimmed the foam off the top and checked that it got to the right temperature on the sugar thermometer.

But it will not set- it is very runny, more like a sauce than a jam. Hmm. Next time I am going back to regular sugar I am afraid- I am going to try mango and apple next so wish me luck! And any idea what went wrong? (I am blaming the grape juice myself)

It seems like a waste of all the fruit to throw it away, so I might call it “coulis“- will that work? (But of course give them real jam too once I make it hopefully!).

🙂

 

 

Coconut lime yoghurt cake recipe

I have still been enjoying all the lovely yoghurt sent to be from Rachel’s. Last weekend I tried out a recipe by Lucy Hyder, who created recipes for their “Moment’s” campaign. I fancied making a yoghurt cake, and so after reading lots of recipe books and scouring the internet, I came up with these.

I made these on Saturday, and they were so tasty that I made another batch today to take to work!

I based the recipe on the Lime yoghurt cake with rosewater and pistachios, from Rachel Allen’s Bake.

Preheat the oven to 180C, and line a tin with 12 muffin cases.

In a bowl mix 225g self raising flour, 1tsp baking powder, 50g ground almonds and 100g caster sugar.

Then add in one egg, 50g honey, 50ml rapeseed oil, 300g natural yoghurt, the juice and zest of one lime and some coconut extract. Then stir in 30g grated coconut. The batter should be fairly runny, so if it seems too thick then add some more yoghurt/ a little milk to thin it out.

Place spoonfuls of the mixture into the cases, and bake for 25-30 mins (until a skewer comes out clean). Leave to cool on a wire rack.

Icing is optional- for the first lot I used 100g light cream cheese, icing sugar (couple of tbs) and some coconut extract, and then sprinkled more coconut on top. The second lot I left un-iced. If you had some lime juice left then I suppose a lime glaze would be fab too- with lime juice and icing sugar or something.

Yum. Quite a summery flavour I suppose, but they were so tasty 🙂

Last weekend I made some pear yoghurt muffins for work. I used a recipe for plum yoghurt muffins (here) but I swapped in pears and added some ginger. I also only used one egg and possibly a little more yoghurt to make up for it.

Everyone at work loved them! I love it when pears are cooked anyway- they go all soft and so so sweet.

I also had one for breakfast last Sunday with some amazing Rachel’s coconut yoghurt and a papaya. Yum 🙂 The yoghurt helps keep them so moist and delicious.

Thanks Rachel’s for all the tasty yoghurt 🙂

View New Rache...JPG in slide show

Andy requested something he could eat with custard, so I made some little gingerbread pumpkin loaves.

I based it on the pumpkin spice cake recipe, only I added in a few tbs molasses and added even more ginger.  So they are vegan too.

Yummy they look good even if I say so myself!

I was off for a run this morning- about 8.5 miles in 1hr31, in the wind! It was more windy today than yesterday I am sure. I focused on enjoying the run and did not look at my Nike+ once to see pace or time or distance or anything. Plus because I did all that baking this morning the house smelled wonderful when I got back home!

Also this is what I got for my Dad for Christmas:

At Hatfield House there are some lovely shops, including a gallery. A local artist makes these mosaic tiles – they are paving stones for the garden to be sunk down into the ground. Anyway I saw this when I did the Willow 10K, but as I did not have any money I did not even ask about it. When we went yesterday they had other ones, but not the kingfisher one (which was perfect for my Dad)- I asked if they had any and they phoned the artist (who was local) who brought it up straight away! I am so glad I asked. It was heavy though (it is a bit bigger than a dinner plate I suppose). I am really excited as I think he would never guess what it is 🙂 Especially as he asked for clothes!

Lime and coconut- yes or no?

Yoghurt in cakes- yes or no?

How is your festive shopping going on?