So the lovely Laura has set up a blogger budget challenge and I have (rather belatedly) decided to join in.
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I am quite happy with our general grocery budget, but there are a few things I want to improve upon- with Christmas (and a holiday) approaching I would like to be more mindful of my finances.
So here are my aims:
- Cancel the milkman milk. (Simple- I like an easy one to start with- we got persuaded to sign up to the milkman ages ago, but it has been getting more expensive, and I prefer other milks so we don’t use that much any more. It is getting to the point that we will have to start throwing milk away as it goes out of date before we use it. Plus I don’t think it is organic).

- Attempt my own almond milk (I am saving this project for half term)- it is my fave non dairy milk but it is expensive.
- Check my on-line bank once per week (as I pay everything by direct debit I never have to go on for bills or anything).
- Save money each month towards general, car stuff and holiday fund.
- Start to buy Christmas presents now- I prefer to spread the cost of things like that over a few months.
- Make some Christmas gifts instead of buying them all. I always make a Christmas cake for my parents and Andy’s, but I would like to make other gifts for other people too.
- Look into getting a veg box delivered- I have only looked at one company and at the moment I can’t decide- I think I need to look at various other companies to make an informed decision.
- Use all my travel sized skincare- I love Clinique skincare for their cleanser, toner, moisturiser and the intensive skin rescue cream (I get super dry skin in the winter) and when you buy them in Boots at bonus time you get freebies! I love mini things, and I love freebies, so together it is very exciting! I save them for when I travel, but I never finish a travel sized one before I get back home, so I have lots of half used ones. So I need to use up all the freebies before I buy new normal sized ones. I am not going to buy any over the next 2 months!
These are the main ones I use.
And all the travel sized mini freebies that I need to start using up!
That is quite a long list isn’t it?
They are quite random ones (can you see the Christmas theme creeping in too?) but they are what I will be aiming for. Having them on here will help me stick to them too 🙂
Plus a few random things- look at the size of my hummus carrot sandwich!
Wow!
One carrot in a big pile! I am loving my food processor grating the carrot for me- so much quicker! And less mess!
I have been working my way through blog swap items;
Luna nutz over chocolate bar- tasty but I think peppermint stick is still the winner. Yesterday I did a short run- 2 miles (in the crazy wind) in 20 mins- I was super pleased to be that fast! 🙂
Chocolate chip clif bar for some pre-aerobics fuel. Looking forward to that tonight.
Apple crumble porridge (yes still pimping)- chopped garden apple sprinkled with cinnamon, oats, almond milk, raisins, left to soak overnight and then cooked and topped with flaked almonds and more cinnamon. Could have added some almond extract too.
And, look what came in the post!
The pack for the Great South Run! I love it! My name already on the number (which is good as the Cancer Research people sent me “Marie” instead which is not my name!!!! Some very fancy info, a magazine- now I can see why the cost of entry is so high! Less than 2 weeks to go now, how exciting!
Anyone else a big sucker for freebies like me?
Right past the fence is a road, then a field, then some big buildings. It was so foggy I could not even see the other side of the road! This was around 9am too- normally the fields are misty but it clears quickly. It was also cold, and I could not decide what to wear for my run. In the end I went for a loose long sleeved top and running tights (first outing of the season!). Half way around the sun came out and it got hot, but only for about 5 mins, then it got cloudy and cold again. Think I played it just right.
I made a sort of chai latte! I heated up a carton of almond milk (it was sweetened but I normally have the unsweetened stuff) and then added some Christmas tea (which is from Whitards- black tea with orange and spices- soooo good). The latte was yummy. Plus a peanut toffee clif bar. Mmmm. The nest thing about running in this weather (well, as well as not getting too hot or dehydrated) is coming home to a nice warm drink.
Yesterday I made some carrot cake cookies- I never usually use boxed mix but I found this in my cupboard(only 7 months past the best before date so must have had it for years!), and one of the suggestions was to add grated carrot. I used my food processor to grate the carrots- even though it took me ages to work out how to add the disk in to the mixer, it was so speedy! Much better than grating by hand, plus I do not have orange fingers!
Mix it all up- yum! I think they soak their raisins or something as they are super squidgy- yum.
And then today I made some cream cheese icing- I used cream cheese, a little honey (brought back from Romania by my parents), and icing sugar.
I have a lot of nozzles and I am not sure if I chose the right one?
Anyway I think the swirl looks nice- when I get some colours I might even attempt some mini carrots!

We made bows (like the spots? We even learnt how to make spotty icing!)
We learnt how to pipe different designs with butter icing- a rose and a swirly thing;
And made some little doves (that is the swirly icing technique)
Here is the rose underneath some roses made of icing which I also learned how to make!
So pretty! With some edible glitter on there for fun!
We also got to choose our final cake! I went for fondant icing (so I had 2 of each) with some little flowers and butterflies.
And a close up;
I was so excited about this and the course was just brilliant. We all started off with white fondant icing (tescos is the best apparently) and then we had to choose our colours- I used navy and melon colours in varying amounts to make yellow, blue and green. We got given drinks and cake (and biscuits were available) while we decorated, and they were so good at demonstrating and then coming around to each table to help. I have some great ideas for how to decorate my Christmas cakes this year. Plus, if I get some colours I could go all fancy and make marzipan carrots for the top of carrot cakes! 🙂 Plus we got to take our 4 cakes home in a box!
Piglet of peppermint teapigs tea!!!!!!! How exciting! Yes, I really do scream over 2 teabags. I just love freebies, and mini things, and tea, so all three together= amazing!
Mint tea, a mixed box of various teas including vanilla strawberry, and blueberry, unsweetened almond milk (to tide me over before I attempt my own in half term), 2 packets of un-sulphared cranberries, Doves wholegrain spelt flour, Maca powder (although I think I actually wanted lucuma?), cherry licorice (to even it out as it was buy one get one half price).
Some desserts made with pea protein!
And some coconut flour! I keep reading about this so when I saw it I went for it. Plus it is gluten free so I can make something for my friend who has coeliacs. Any recipe recommendations will be well received 🙂
Which one do you think looks most impressive? Have you ever made things like that for cakes before? Anything else I should try besides carrots?
After my run (5 miles in the drizzle!) yesterday I cracked open a bar of Conscious chocolate which I won in
I was a little worried as it contained spirulina (remember when I tried it in a smoothie? Anyway it did not go well!)- well this was yummy! The almond taste came through and it tasted a lot like marzipan, but with crunchy nuts on the outside too! It gave me loads of energy for aerobics too- hooray! I wish I had tried one sooner!
A little bowl of porridge with raisins and cinnamon (made with coconut milk)- I don’t like to be too full when I run, but I can’t run that far without anything either so I only used 25g oats I think.
I love the nuun tabs. I find it really hard to drink from the cups of water, plus I don’t want to drink too much before I set off, and I prefer to sip on my way around. So I take this with me on 10K + runs (and have it when I get home usually on shorter runs).
Alpro yoghurt and Lizi’s chocolate granola- the bomb! I was starving by this point as I finished the run at 12.10ish, and as we wandered around the shops for a bit got home after 1pm.
Fruity bread (from the freezer, not home-made sorry) with pb, plus nectarine and fig. Me and Andy also shared a
Copacabana which is milk and dark chocolate buttons and brazil nuts! Yum.
And one of these- I baked these for work but also took some around to their house for tea – I had to have one!
One of the scones I made with some blackcurrant spread and teapigs spiced winter tea. Mmmm.