Hard run

Hey all, and welcome to the non gingerbread post of the weekend!

Friday and Saturday evenings we had family over for dinner and stollen etc, so it was pretty busy.

I went on my run, and it was my last long run before holiday. I managed 8.7 miles in 92 mins, but it was hard work, my legs felt heavy and I felt tired. I told myself it was all in my mind, and I knew that if I didn’t do the whole distance I would be annoyed with myself for a while. Also I had not taken any water with me. I normally do on longer runs, but the last few weeks it has been so cold that my hand holding the bottle (even with gloves) had got too cold so I have been leaving it at home. Yesterday was much milder and I should have taken it with me. Anyway, once home it was time for nesquick and my last US clif bar, only I had run out of nesquick. Please note that cocoa powder mixed with milk does not mix as well or taste the same!

After a shower it was lunch time (it was about half 1 I think!) and so I treated myself to toast with chocolate PB;

Yum 🙂 I also had some nuun rehydration (well, a tablet in a big glass of water). I really think it helps; without fail I would have a headache every single Saturday after a long run, but since taking this as well as water I hardly get them at all. I still do occasionally, but not regularly and certainly not every week. So if you have a problem with headaches after runs then they would be worth a try. (I just ordered a new pack from wiggle so they are on my mind).

Over the weekend I was busy making the gingerbread house. I also made a cake for our work tea next week, which I cut into little squares and have since covered in marzipan and icing. Very fiddly, but I think they will be appreciated.

Today I tried mince pie porridge- I cooked porridge as usual and then added a spoonful of mincemeat and some cinnamon. It was tasty.

My legs have been so stiff today, so I think I actually found the run yesterday harder work than usual. I had a walk up to the shops and back (for about an hour) which helped a bit, but I am going to see if a bath later will help.

Tonight I am going to watch Inception- we had some kind of deal with Sky to get it for free, so the plan is to watch that while wrapping the last few presents, and writing a few cards. It’s not a festive film at all, but it gets deleted tonight!

Anyone else loving the Kirsty and Phil Christmas shows? I think (exepct for cooking the ham and stuff) they did all my favourite festive things. I think in an ideal world home-made gifts are perfect. When I was little we made decorations for the tree and I have no idea how we did them, I would love to do that sort of thing. Although making cards has never appealed to me. I have made some fudge for people at work so hopefully they will appreciate the time and effort 😉

Gingerbread house!

First, some photos of gingerbread houses I love! The one above is from our hotel in Copenhagen last year. The lobby smelled amazing 🙂

And the one in the lobby at the Grand Floridian at Disney (we didn’t stay there but you can wander in and even buy a roof pebble). So, there are the professional ones. And now onto mine. I took millions of pictures (it seems like) so be warned!

First, melt together butter (I use pure dairy free) with sugar, treacle, golden syrup. Then pour over a bowl of flour and spices.

Mix mix mix! Then leave in the fridge for 30 minutes.

Then measure out baking paper templates for the roof and walls. It was only after I had made the house for the second time (last year the roof was too small and I made it bigger this year and it is still too small) that I realised that the maths in the book is wrong. So next year I am going to make my own design.

Remove dough from fridge and cut about 1/4 of it to begin with. Roll out on the baking paper dusted with flour, and then the baking paper can be slid straight onto the baking tray.

Put the templates on the dough and cut with a knife.

Keep on re-rolling un-used bits until you have all the parts needed.

They don’t take long in the oven (12 mins ish).

Quick! Before they cool, cut out the windows and door. Trim any wobbly edges.

Leave to cool on wire rack and then wrap up until the construction is ready!

I had a load of dough left – more cookies for work!

Let the constructing begin!

The icing is egg white and icing sugar which makes super strong glue. I tried to use a piping bag, but this was not good, and so I drizzle with a spoon instead.

Wrap a chopping board in foil for the base.

Put icing along the bottom and up the sides, then join gently together. Hold for a few minutes, then prop up with whatever you have to hand.

Repeat with the back and other side. This is a scary time but the icing does stick pretty quick! Leave for 30 minutes to properly harden before adding the roof.

Take the cups away to test it 🙂

Lots more “glue” to hold the roof in place. Put the door so it is half open. Leave for a bit before decorating to your hearts content!

Some strateigically placed buttons hide the poor maths in the cookery book!

(Some of the overlapping roof tiles went a bit wrong on the front but at the back they were perfect! Always the way).

Happy baking 🙂

Quick update

Morning all

I have had a busy few days- Thursday was body pump night (last one of the current track list), and before I managed to make the dough for my gingerbread house, and bake the sides, and after I made the rest of the dough into little cookies (most of which I took to work).

On Friday I was stiff, and managed to fit in a 3.7 mile run after work, before the shopping was delivered. I only needed 2 layers as it was positively mild- maybe 6c! Then my parents came over for a Christmas get together as they are off too. Last weekend I made stollen loaves and had saved one for last night (the recipe said they were better if left as the flavours mingled even more), I was worried it would have gone stale or hard, but it was still moist and delicious- success 🙂 They took home the cake I made for them;

I didn’t set the alarm today, and woke up at 9.30 which is unheard of! So am letting breakfast go down before my long run. At least it is not as cold today.

Later on I am going to finish the gingerbread house- I am taking pictures as I go along this year so be warned! 🙂

Later guys!

Nakd day

Hi all

Thanks for all the comments on the last post- I appreciate them all.

Today started with some cherry porridge- I cheated and added half a bag of nakd cherry raisins to the porridge before cooking.

The result- lovely porridge with bursts of sweet cherry in each mouthful 🙂

I also had my last nakd berry bar at break time this moring.

Then the other day I ordered some more new nakd bars (me and Andy have gone through the box already) and they arrived today.

I ordered a box of cocoa mint and a box of cocoa delight, as they were my fave. But look closely and you will see that a pixie has left a few freebies in there too in the form of a cashew cookie and pecan pie bar. How exciting 🙂

Yum. And a totally nakd packed day was enjoyed by me!

After work I went straight out to dinner with some old friends, and it was fab to catch up with them all. I love catching up with people I have not seen for a while, and bonus- we arranged to meet up in January so we have something to look forward to 🙂

Night

Recipe success!

So a while ago with the teapigs giveaway my fave sounding recipe was the spiced apple cupcakes from Laura, but when I made them they sunk and burnt- I had halved the recipe but don’t think I did it right! So anyway, I decided to make the recipe again but this time bake it in a tray, instead of cupcake cases. I also made the icing and I have to say that the icing is amazing- so fudgey and delicious! I didn’t have any dried milk powder but it seemed fine without it.

The recipe is from Veganomicon , and I would say that they are amazing- I only had a little slice but the apple is so sweet and spiced, and they have a lovely autumnal flavour. Mmmm.

I did some wrapping when I got back from work today so now the tree looks lovely.

After work it was time for aerobics (after a nakd gingerbread bar- very seasonal! )- there were loads of newbies today, and although it was freezing I had bags of energy. The songs were great which always helps. Also I normally try to avoid looking at myself in the mirror (one side of the studio is mirros and we spend most of the time facing ourselves) but today I was thinking that actually I looked okay in the mirror. Workout gear is not very forgiving and normally shows any lumps, plus when you are leaping up and down the jiggle doens’t always look that attractive. But today when I caught glimpses of myself I was quite happy with what I saw. So I am feeling good about that too. I feel healthy on the inside (which I think is really important) but it was good that I felt I looked healthy too- does that make sense?

Now it is time for a gingerbread cookie with some tea- love it 🙂