So today I have been getting a bit obsessed with rice milk.
It started with porridge made with rice milk.
I added a tsp of cacao bliss, which went all melty and delicious. Tasty.
Then when I got home it was time for some baking- carob cookies from the Vegan book;
Yum! I only made 1/2 the recipe, but it still made quite a few.
Yum– super close up! I might well have one later after body pump 🙂
While cooking it was also time for some tea;
Earl Grey in the afternoon is so civilised don’t you know??
Yum. The rice milk is really good actually- I have only had it raw before (you know, cold) but it was fine in hot tea, and cooked fine in the cookies (well, it looks like they have- they smell delish), and was nice in porridge too. It does look a little thinner than cows milk (but less protein I suppose) but did not make the porridge watery or anything. Have you tried rice milk? I have seen they do other flavours like Hazelnut but have never seen them in the shops. I bet that would make amazing porridge.
Today I had some marks on me that look like bruises or maybe burst blood vessels (around my neck and stuff)- I think this is an after effect of the massage, as she did do my neck for a long time. Am feeling tender to the touch so I am going to be gentle at body pump tonight (is that possible??)- have lower weights for squats and lunges anyway.
Then Friday is here, hooray! Any nice plans for the weekend? I only (“only“) have to do a 12 mile run on Saturday- I will have so much time to spare! Although I do have to do a lot of work, I will also manage a trip to the garden centre 🙂 And I have to do my list for packing as it is only 2 weeks away- ahhhhh how does time go so quickly?? So help me (finish this sentence): “For my marathon I will need to take…..”
I will start off with safety pins as I nearly forgot them twice for the 20 miler.