Well, sort of.
I love love loved the fudgy almond bars that I saw on Marijke’s blog a while back (recipe here) and I also saw a fab recipe for gluten free raw chistmas bites on delicious alchemy. I have been wondering if I could combine the two, to make Christmassy bars.
Excuse the action shot that seems to be rather blurry!
First up I toasted 2 cups of almonds, for about 10 mins. Then I blitzed them in the food processor with 1 cup mixed dried fruit and 3 cups dates. Then I added 1/2 cup chopped dark chocolate, cinnamon and allspice, and a pouch of maple almond butter.
Then I poured this mixture onto a lined brownie pan, and squashed it down a lot.
Then topped it with some marzipan stars. I was wondering if I could use marzipan in the mix instead of the chocolate- I might try that next time.
They need to be wrapped up and stored in the fridge I think, and they are pretty tasty. I think some lemon zest or something like that would add to it, but they have the seasonal flavours that I like. Also could do with more marzipan! 🙂
I stopped by Sweatshop yesterday to spend one of the vouchers;
I got a fluorescent vest to wear over the top of running clothes- should make me feel safer when I am out running in the dark now.
I also made the chocolate brownies again (the bag is for Bronagh as she won a prize on my giveaway), and this time added some soaked dried cherries to them. But the batteries were not working in the camera (well, needed charging) and I was going to take photos to go along with the recipe. Ah well I will have to make them again- shame! I took the rest to work (well, I saved me and Andy one each) and they went down a treat- I was even told I should sell them! Not sure where though 🙂
I am glad the weekend is here- I have lots of pottering around to do which I am really looking forward to!
Any nice weekend plans?