Hey all! It is that time of the week again- one more day closer to the weekend! Thanks Jenn for hosting the midweek party.
I chose Sunday as my day, as I was running the Willow 10K.
Breakfast;
A little bowl of porridge with raisins and cinnamon (made with coconut milk)- I don’t like to be too full when I run, but I can’t run that far without anything either so I only used 25g oats I think.
Race drink;
I love the nuun tabs. I find it really hard to drink from the cups of water, plus I don’t want to drink too much before I set off, and I prefer to sip on my way around. So I take this with me on 10K + runs (and have it when I get home usually on shorter runs).
Yay I finished the race and didn’t have to walk!

Post race snack;
Alpro yoghurt and Lizi’s chocolate granola- the bomb! I was starving by this point as I finished the run at 12.10ish, and as we wandered around the shops for a bit got home after 1pm.
Lunch followed soon after;
Fruity bread (from the freezer, not home-made sorry) with pb, plus nectarine and fig. Me and Andy also shared a Graze box;
Copacabana which is milk and dark chocolate buttons and brazil nuts! Yum.
Dinner;
No photo here- we went to Andy’s parents- they always do a buffet style meal so I had 1/2 jacket potato, salad, beetroot, cucumber and some peppers/ tomato/ mozzerella on a tortilla.
And one of these- I baked these for work but also took some around to their house for tea – I had to have one!
Late night snack;
One of the scones I made with some blackcurrant spread and teapigs spiced winter tea. Mmmm.
There we go- a carb-tastic day!
I think the fig was my favourite- I have not had one for ages and they were on offer so I decided to go for it π Glad I did. Do you like figs? I used to be put off my the skin and only liked dried ones, but I really like the fresh ones now too, especially when baked, mmmm.
PS- I am so touched by the number of people who are donating for Cancer Research UK for my Great South Run- the giveaway is still open so check it out here. Thanks

Banana mashed with cocoa powder + oats + almond milk.
Chopped pear + blackberries + oats + almond milk + spices
Banana mashed with carob powder + oats + almond milk
Tinned peaches + oats + almond milk Β + cinnamon
Chopped apple + grated carrot + raisins + oats + almond milk + cinnamon
Dates + oats + coconut milk + cinnamon
Blackberries + oats + coconut milk + mixed spice
Cherries + oats + coconut milk + dessicated coconut
Tinned peaches + oats + coconut milk + dessicated coconut
Frozen raspberries + oats + coconut milk + drizzle of pb + dessicated coconut
Oooh bad pic! Cherries + cocoa + oats + coconut milk
Raisins + oats + coconut milk + cinnamon
Cherries + dried apple + oats + coconut milk + flaked almonds.
This is an example of the baking I could add to the prizes, but really it is just an excuse as I love them in the little bags so much! π
This is me once I got home with my medal! I do love a good medal π Andy’s parents surprised us by coming down to see us (as it was almost a loop which you repeated I saw them just at the 5K mark) and so after we finished running we wandered around the lovely shops at Hatfield House before heading home.
The all important goody bag- including a Β£5 sweatshop voucher, kitkat and mikly way (no banana though), and a little Mr Benn pin.
I got a pirate one and Andy got a cowboy one! Pretty cool mementos I think.
Pb and white chocolate blondies- these are always super popular at work π
Using my new Lakeland baking trays!
I am so pleased at how they turned out! I keep saying to Andy I think they look like they could be on a market stall. He thinks this is me insulting my baking, but I mean on a nice farmers market stall or something. Like at the start of Rachel Allen’s Bake show. Do you know what I mean?
I also made some dark chocolate brownies- again these are always popular.
Yummy π
My table is covered in the little bags!
And brownie bags;
And one of each;
I think they look so pretty anyway! It was a lot of work to make them all, and bag them up and decorate them etc, but it is for a good cause and I am hoping people will see that.
I think I am looking a bit suspiciously at the camera! OK I have taken worse but it did make me laugh!
First I browned a red onion and some butternut squash (I cheated – gasp– by using ready chopped stuff- it was about 2/3 of the bag I think)- I used a tsp coconut oil in the pan.
Then I put 4 wraps in a dish, and put the veggies in there, and then sprinkled with some goats cheese. This goats cheese was herby stuff from
The folding is the hardest part!
Then covered them in tomato sauce- Lucy used passata I think, but I only had tinned tomatoes so I reduced it in a pan for a bit with some sundried tomato paste. Could have done with some more but I don’t like them too saucy.
I had one and a half with some salad, and they were lovely- a nice change from our usual bean wraps. If I made them again I probably would add some beans, or maybe some other veggies, but I loved the goats cheese and butternut combo. π
Yum.
I used the recipe from
We walked up to the allotment (and my parents could not resist doing some weeding even though we were just going to look!)- and then came home to warm up- coffee for them and tea for me. My first “real” cup of tea for 4 weeks I think- ah teapot how I have missed you. My scone used up the last of my meridian raspberry spread- and it was delicious π
I have also been baking (bribes for work)- but I will save that for tomorrow- this is just a hint- any guesses?
Yup! 6 jars of DCD!!!!!!!!!!!!!!!
How exciting! I won a prize on the lovely
After dinner me and Andy tried a booja booja truffle each. These were rum sultana ones-and I don’t like alchohol or drink, but I do add stuff like that to a Christmas cake -and these smelled like a Christmas cake. Or maybe just like rum- anyway they were super strong! But booja booja always make such amazing chocolate- the rest are safely in the fridge for another day. Thanks so much Rachel I am looking forward to trying every single item in the box π
Warm butternut and goats cheese salad. This was spinach zapped in the microwave for half a min, topped with roasted butternut, herby goats cheese, caramelised onions, and quinoa cooked with beetroot, tomato, pepper, courgette. Yum.
Lemon slices (from Hummingbird)- I made some for my Nan π
Yay my new bowl! With chocolate alpro and chocolate granola.
Alpro with coconut extract, and chocolate granola. More yumminess.