Hurraw Obsession

Hey peeps- I hope the UK folk had a fab 3 day weekend! I did- more on that another day!

I always have lip balm in my bag, by my bed, at work and so on. I used to like the Nivea stuff but I have been trying to use more natural products (especially lip balm as I am sure I eat a lot of it!) and last year ordered some Hurraw stuff from i-herb. I bought two; a chai spice (lovely) and a coconut one which I didn’t like so much. But they are so moisturising and are cold pressed and organic, as well as being vegan, so I was well and truly converted to the brand.

When I ran out of chai spice I went on i-herb and spent ages trawling the flavours.

In the end I went for Almond, Earl Grey, A night treatment one, and Almond, Cardamom and Rose.

Then, while I was waiting for them to arrive I went to London and saw that Wholefoods stocks them, so along with some other goodies I bought the almond flavour then too.

Annoyingly I thought I had bought the chocolate mulberries but they turned out to be goji berries which I didn’t like as much.

The almond one is gorgeous, if you like marzipan, which by now you must know that I am slightly addicted to.

The Earl Grey one is fab too. The Almond, Cardamom and Rose one is nice, but I prefer the plain almond one. The only one I am not so keen on is the night treatment one, but it is not too bad it just has a bit of a rich flavour/ scent which is not great for just before bed.

Anyway, I would highly recommend these. Next time I run out I shall be going to London instead of ordering them from i-herb, but if you can’t get to Wholefoods then it is worth a look- the almond one is here. I have signed up to the i-herb rewards scheme so if you click through the link I get a small % of credit if you spend anything.

Also, we were in Brighton on Monday and I found some of the flavours in Infinity Foods- I managed to resist even though they had a lovely sounding black cherry one. They did however stock chocolate mulberries so I bought a couple of little packets- hooray!

Are you a lip balm fan? What flavours do you like? 

Lake District goodies

So the Lake District seemed to be a bit of a haven of locally made produce, and I did buy rather a lot of goodies.

From Lakeland I bought some extracts for baking (peppermint, orange and rose), gorgeous mango licorice, a big tub of honey munchy seeds and another lunch cup (the pink thing- I have one which I use all the time for lunches as it can hold a salad, but the lid has a tab to pop open so if I heat something in the work microwave I don’t have to worry about anything).

I have been enjoying the seeds this week-  I bought some Alpro creamy yoghurts (which are so tasty) and had one with British strawberries (hooray- strawberry season is nearly here) and topped with seeds- so good.

I bought some jams- sweet cherry and strawberry with elderflower (thought that sounded really different), some cardamom and star anise, little beond bars and of course when I saw the chocolate marzipan I could not resist!

I also bought some gorgeous sticky toffee chocolates, a jar of chocolate orange curd (just want to try it) and a little pack of mini jars including Christmas jam and sticky toffee sauce.

I also bought my mum quite a few goodies, but I have kept them all wrapped up.

Both the B&B’s we stayed in used Pure Lakes toiletries including hand-wash, moisturiser, shampoo, shower gel and shower mousse (places that have big bottles that they refill always get bonus points from me too- the little bottles or new packets of soap are such a waste)- the first place had a rose and geranium scent which was amazing- I found some of the range in the shops but not that scent, so I might treat myself at a later date.

That was the bonus of taking the car too- chuck it in the boot each time I bought something new, and no worries about luggage allowance!

Weekend plans? 

A grown up Easter

Hey peeps

I hope you are all well, and enjoying the Bank Holiday weekend- 4 days of bliss!

Sainsbury’s kindly sent me some Easter goodies to give me some ideas for a grown-up Easter weekend.

Those little Easter egglets didn’t last long- I loved the dark praline ones and Andy loved the white chocolate ones.  He also enjoyed the wine- it would be perfect for taking on a picnic as it is only a little bottle.

The carrot cake was delicious (not a great photo as it was on its side in the box!)- I love carrot cake and this did not disappoint. I loved the chunks of nuts on top of the icing.

The gluten free hot cross buns were delicious- I have had some gluten free bread before which has ended up with more of a cake like texture, but this was really good and I am not sure I would be able to tell the difference.

I also enjoyed the Taste the Difference hot cross buns, with golden raisins and cranberries. I love hot cross buns with toppings- so again one was with coconut butter and (home-made) blackcurrant jam, and the other with lemon curd.

They are great for breakfast or to go alongside a cup of tea.

I also have a few Easter treats- I was given this cute rabbit (I have already eaten the little carrots), and I bought for us to share these gorgeous peanut butter filled eggs by Montezuma’s. They are amazing, and almost too good to share!

If I was to have a little Easter picnic meal, I think I would have something simple and savoury to start like avocado on toast.

(Proof that I don’t just eat sweet things!)

This was avocado on seeded bread, with some tomatoes and a little fresh basil.

Or maybe some hummus- I made this using the recipe in my new Oh She Glows cookbook, and added in a little pesto. Very tasty.  Or a combination with hummus and avocado (matching my delicious waffle from last week)- yummy. Then it would be on to the chocolate- I have been saving the Easter egg for this!

If you have hot cross buns left, then I recommend making bread and butter pudding with them- we used to have a recipe card where you spread them with marmalade, cover with custard (you can make your own, or buy it fresh) and then bake. Very good indeed.

 What are you up to this Bank Holiday weekend?

Veggie restaurant in Sorrento

Ages ago we visited Sorrento in Italy! I might at some point post some photos (when Andy sends them to me) but in the mean time here is my Italian inspired post.

Eating vegetarian food in Italy is not too difficult as there is always pizza and pasta on offer, however they have no idea of vegetarian cheese, and seem to love parmesan on everything, so I do like to try to find cheese free food when I can. Luckily we found a lovely organic veggie and vegan cafe in Sorrento called the Mondo Bio Cafe. It is on the side of a little health food store, and was only open until 8pm so one night we got there too late, but we did eat there twice. The menu was fab, with veggie and vegan options, as well as other dietary options such as gluten free- they offered spelt, kamut and some other sort of pasta for all their dishes. I had the most amazing gnocchi with tomato sauce and Andy had a lovely basil pesto dish, and then I think the second time I had some sort of baked tofu with tomato sauce (I think Andy had the pesto pasta again as he loves that).

If you fancy checking it out, there are some Trip Advisor reviews here.

Anyway, at Christmas I was given an Italian cook book, and recently have been attempting some of the recipes.

I have always wanted to try biscotti. This means twice baked- (and where the word biscuit comes from)- bake it once, then slice it and bake again to make it crispy.

They turned out really well- I used macadamias and almonds as the nuts (was meant to be pistachio) and they were especially good with a little nutella (also Italian!).

But the main dish I fancied trying was a gnocchi dish.

The recipe did call for ready made, so I am not cheating! The only passata available was this Pizza Express stuff, which turned out to have salt added, but it turned out so well.

Basically, chop an red onion and cook in a little olive oil, then add the passatta and simmer for 10 minutes, adding basil leaves at the end. Then cook the gnocchi.

Smelled so good already!

Then put it all in a baking dish with some mozzarella, and bake for 10 minutes.

It was delicious- we topped ours with more fresh basil as we bought a pack (I never have much success with keeping those little pots alive)! We had it with a salad, although the suggestion was some crusty bread.

Yum. I had never even had gnocchi before that trip to Italy, and am really glad I tried it. I am not the greatest potato fan, but the rich tomato sauce was just delicious and went really well with them.

What is your favourite Italian food?

Favourite holiday food find?

Perfect hair products

I don’t often post about beauty buys, but I feel I have to share this with you guys because this one product in particular has actually revolutionised my hair.

I have very thick hair- I know a lot of people say this but I do think mine is crazily thick. I always have to have 2 people drying it when I go to get it cut. I would love to be able to plait my hair, but even if I have 2 plaits they are too fat to properly hold together. So of course these products that I love may not suit your hair.

First up, I love “I love juicy” shampoo by Lush. Smells like a fruity smoothie, gets rid of grease and sweat, and leaves hair shiny and soft.

I am a bit fickle with conditioners- at the moment I am using a Bath and Bodyworks one I picked up in the US last Easter (yes I hoard things like this too) but I love the Organix coconut one. I have never found a Lush conditioner that properly conditions by the way, and I have tried a fair few.

This is what has revolutionised my hair. I tend to wash my hair quite often, and I do like to use hair straighteners as otherwise I look rather 80’s. Plus I get kinks from ponytails. I have tried serums before but they leave me with greasy hair and having to wash it even more often, which just wastes my time. Catherine over at Running In My Wellies raved about this coconut serum before (again by Organix), and when I saw it on offer I had to try it. First up, it smells like coconuts. Surprise. But mainly it actually makes my hair better. I use it like this: I get out the shower, and put my hair in a towel. Then after washing my face (to give you an idea of the time) I put a blob of this in my hair, work it through a bit and then put my hair back in the towel. Then I get dressed, clean the shower, and then take my hair out the towel and tie it up with all sorts of bands and clips. Then later on I blow dry my hair. If I straighten it, I tend to do that the next morning so my hair is properly dry as a hair-dryer will never get it 100% (well it would, but I can’t be bothered to dry it for that long).

The serum, instead of making my hair greasy, seems to actually repel dirt and grease. I am not joking!

I have been trying to wash my hair less, as I was washing it every other day at least. But recently I have been using dry shampoo after some workouts. I always use this after body pump now, because I get back so late that I can’t be bothered to wash it. Sounds bad I know, but I am sure washing less is better for your hair. It is better for my stress levels!

One week I think I washed my hair on Saturday morning after a parkrun, and didn’t wash it again until the Wednesday night- on Tuesday I had a run but just used dry shampoo. I really should have written it down, but I am sure one week I only washed my hair twice. I also find that using the serum means I use less dry shampoo. My hair does get greasy at the roots, so one day I would wash my hair and in the morning it would be fine, but the next morning I would need to use dry shampoo. Now, I can leave it another day without using the dry shampoo. I was only partly joking about stress levels too- one day I had a big pile of marking, left work late and wanted to have a run. As I was driving home I just decided that I would not wash my hair- this means a quicker shower but also means I don’t have to spend ages drying it at night, and straightening it in the morning- less stress right there.

Can you tell how much I love this?

What hair products do you love? How often do you wash your hair?