Hello everyone.
This is what was waiting for me when I got home last night! How exciting!
Rewind- First, thanks for the comments (a few of you noticed that I did not post/comment this week)- on Tuesday I ended up in hospital. Skip the next bit if you get queasy. I thought it was another UTI as it was the same pains, but after being taken in an ambulance to another hospital, having loads of exams, waiting for scans (got the final scan on Friday) it turns out I have a big cyst (about the size of an orange) which will need to be removed. I actually signed myself out last night as I was getting rather stir crazy waiting around to see the doctor, as they said it would not be an emergency op but a routine one in the new year sometime. I am hoping that I can go on a plane as we are meant to be going on holiday on Friday night. No use worrying about that now. Anyway, I won’t go on about it- I will know more when I ring the hospital tomorrow. Seems like the UTI’s this year were perhaps this cyst instead.
Onto exciting things- I unwrapped the pretty presents and the lovely card, to find out they were from the lovely Jemma:
How nice does Gingerbread spice tea sound???? It was very exciting upwrapping all the presents- some chocolate munchy seeds (looking forward to trying these), some mini luna bars (I love mini things), some packets of Justin’s nut butter (we can’t get this in the UK which makes it even more exciting!), a yummy looking Clif Mojo bar (Jemma must have known my clif bar obsession!) and a delicious looking Kashi granola bar (which again I have not seen in the UK and am really looking forward to trying).
Thanks Jemma– these pressies were perfect- tea and snack bars must make up half my diet haha! 🙂 And you know how much I love gingerbread men too! Just need to find space in my tea cupboard!!
Anyway these gifts were perfect- thanks so much to Laura for organising the secret santa swap- it has been fun. I noticed that Jess posted about the bits I sent her- it was fun putting that package together too. I will be spending some time over the next few days catching up and seeing what other lovely gifts everyone sent/ received.
Bye for now.
I used one packet of gingerbread porridge, more spices, a big dollop of pumpkin puree and 1/2 cup coconut milk and baked for 25 mins. It filled 2 ramekins, and I had them both. Yum! I will be having this again for a weekend breakfast 🙂
A present wrapped in a bow, and a snowman.
A bauble (with glitter!!!).
We used a knife to create stitching detail on the bow- how clever.
I think the snowman is my favourite- so cute.
We also made a cheeky elf and a Father Christmas.
All of them together. It was such a relaxing way to spend Sunday morning/ lunchtime. There were only 6 of us, so we all sat around a big table. Rolling out the icing, colouring some of it, cutting it out…. it is all just really enjoyable.
They never look good in my photos but trust me it was all about the taste!
We shared one this afternoon with some Teapigs chai. Mmmmm.
It will look better once it is covered in marzipan 🙂 Tomorrow I am going on a Christmas cupcake decorating course so I am hoping to have some good ideas for how to decorate the cakes. Other than that I have been relaxing- I had a busy week and somehow did 4 runs (Saturday- 4, Sunday- 8, Monday-5, Wednesday 4) plus aerobics and pump, and normally I would have had another rest day. I was meant to be going out to dinner after work yesterday, but I left work late (super busy) and had such an awful headache- my eyes were hurting as I was driving home looking at all the headlights, so I skipped that in favour of an evening on the sofa!
Little gingerbread men:
And some hearts and stars:
I got some writing icing from Sainsbury’s and had fun drawing on them, but the thing is it is quite sticky- a bit worried it is all going to peel off as I have currently wrapped them in clingfilm.
Then I used my new sugarflair colours to make coloured icing and cut out little gingerbread men;
Which went on top of the cakes alongside the fudge icing from
Look at the cute case from Paperchase too:
They have little snowmen and gingerbread men and things like that 🙂


Cooked in a pan gently (that seems to be the key)
Tasty anyway.
In the daylight! Yummy alpro chocolate milk.
Toast (sourdough wholewheat, although it tastes nice when not toasted) with red pepper hummus and tangerines. I also had some tea (cinnamon tea from Whitards although I don’t think they make it any more) and an 

