Evening all
This was what greeted me this morning.
Right past the fence is a road, then a field, then some big buildings. It was so foggy I could not even see the other side of the road! This was around 9am too- normally the fields are misty but it clears quickly. It was also cold, and I could not decide what to wear for my run. In the end I went for a loose long sleeved top and running tights (first outing of the season!). Half way around the sun came out and it got hot, but only for about 5 mins, then it got cloudy and cold again. Think I played it just right.
The run was good- 8 miles was the plan and I managed it, although I set off too fast- 10.03 per mile for the first 5 miles. Whoops! Paid for it later- went down to 11.30’s for the next 2 (a lot of them are uphill, plus my mp3 ran out of battery so I had nothing to distract me from my breathing!)- the final mile went back to 10.03- think I was glad to be near home! Took me 1hr34, and some of that was stopping to cross roads etc, so I am pretty pleased with that. The plan is next weekend to try 10 miles, and to do some shorter faster (?) ones in between.
My post run snack (well, lunch sort of) was delicious! Sorry for the blurry photo- I had to take it with my left hand as I was pouring with my right!
I made a sort of chai latte! I heated up a carton of almond milk (it was sweetened but I normally have the unsweetened stuff) and then added some Christmas tea (which is from Whitards- black tea with orange and spices- soooo good). The latte was yummy. Plus a peanut toffee clif bar. Mmmm. The nest thing about running in this weather (well, as well as not getting too hot or dehydrated) is coming home to a nice warm drink.
I have also been practising my icing skills.
Yesterday I made some carrot cake cookies- I never usually use boxed mix but I found this in my cupboard(only 7 months past the best before date so must have had it for years!), and one of the suggestions was to add grated carrot. I used my food processor to grate the carrots- even though it took me ages to work out how to add the disk in to the mixer, it was so speedy! Much better than grating by hand, plus I do not have orange fingers!
Mix it all up- yum! I think they soak their raisins or something as they are super squidgy- yum.
And then today I made some cream cheese icing- I used cream cheese, a little honey (brought back from Romania by my parents), and icing sugar.
I have a lot of nozzles and I am not sure if I chose the right one?
Anyway I think the swirl looks nice- when I get some colours I might even attempt some mini carrots!
Also thanks to everyone who has sponsored me– I am nearly at the £200 mark now which is pretty brilliant! If you want to check out the giveaway post, click here. Exciting news is that I have another prize to add, from the lovely people at nuun.

2 more prizes to add! Each prize is a 4 pack of their rehydration tabs (which I use all the time) and a big bottle to mix them in. Cool. 🙂
So if you fancy winning these, or any of the other fab prizes that were donated, then please see my sponsorship post. The minimum amount is £2, and all those are adding up for a very good cause.
Thanks

A little bowl of porridge with raisins and cinnamon (made with coconut milk)- I don’t like to be too full when I run, but I can’t run that far without anything either so I only used 25g oats I think.
I love the nuun tabs. I find it really hard to drink from the cups of water, plus I don’t want to drink too much before I set off, and I prefer to sip on my way around. So I take this with me on 10K + runs (and have it when I get home usually on shorter runs).
Alpro yoghurt and Lizi’s chocolate granola- the bomb! I was starving by this point as I finished the run at 12.10ish, and as we wandered around the shops for a bit got home after 1pm.
Fruity bread (from the freezer, not home-made sorry) with pb, plus nectarine and fig. Me and Andy also shared a
Copacabana which is milk and dark chocolate buttons and brazil nuts! Yum.
And one of these- I baked these for work but also took some around to their house for tea – I had to have one!
One of the scones I made with some blackcurrant spread and teapigs spiced winter tea. Mmmm.
This is me once I got home with my medal! I do love a good medal 🙂 Andy’s parents surprised us by coming down to see us (as it was almost a loop which you repeated I saw them just at the 5K mark) and so after we finished running we wandered around the lovely shops at Hatfield House before heading home.
The all important goody bag- including a £5 sweatshop voucher, kitkat and mikly way (no banana though), and a little Mr Benn pin.
I got a pirate one and Andy got a cowboy one! Pretty cool mementos I think.
Pb and white chocolate blondies- these are always super popular at work 🙂
Using my new Lakeland baking trays!
I am so pleased at how they turned out! I keep saying to Andy I think they look like they could be on a market stall. He thinks this is me insulting my baking, but I mean on a nice farmers market stall or something. Like at the start of Rachel Allen’s Bake show. Do you know what I mean?
I also made some dark chocolate brownies- again these are always popular.
Yummy 🙂
My table is covered in the little bags!
And brownie bags;
And one of each;
I think they look so pretty anyway! It was a lot of work to make them all, and bag them up and decorate them etc, but it is for a good cause and I am hoping people will see that.
I think I am looking a bit suspiciously at the camera! OK I have taken worse but it did make me laugh!
How exciting! I won a prize on the lovely
After dinner me and Andy tried a booja booja truffle each. These were rum sultana ones-and I don’t like alchohol or drink, but I do add stuff like that to a Christmas cake -and these smelled like a Christmas cake. Or maybe just like rum- anyway they were super strong! But booja booja always make such amazing chocolate- the rest are safely in the fridge for another day. Thanks so much Rachel I am looking forward to trying every single item in the box 🙂
Warm butternut and goats cheese salad. This was spinach zapped in the microwave for half a min, topped with roasted butternut, herby goats cheese, caramelised onions, and quinoa cooked with beetroot, tomato, pepper, courgette. Yum.
Lemon slices (from Hummingbird)- I made some for my Nan 🙂
Yay my new bowl! With chocolate alpro and chocolate granola.
Alpro with coconut extract, and chocolate granola. More yumminess.
I did a blog swap with
I had the mint brownie bite straight away and it was delicious! Thanks
I also got my
Some lovely looking almond desserts from Ecomil- I cannot wait to try these, perhaps in my new bowls?
How cute are they???? I got them from Paperchase when I was getting some birthday cards, so not actually in the post, but I just love them!
Oh yeah, and a commiserations magazine. This was actually for Andy, who, when his marathon training was going well, decided to sign up for the London ballot (and he didn’t tell me until after the deadline! Not that I would have applied, but anyway)- after Stockholm he was hoping to have not got in, so he was very relieved to get this in the post!
Post run snack- Chocolate Cherry Almond Luna bar courtesy of Errign- delicious 🙂
I made some carrot and raisin cakes to go with the peanut butter cookies I made yesterday.
Before the cream cheese frosting- I am getting a little obsessed with the mini loaf cases!
Oh, and one final photo- I ordered some bits from Lakeland- including piping bags and nozzles (so I no longer have to just dollop the icing on!), muslin cloth squares (for my almond milk hopefully) and these cool trays that are already divided up. I am terrible at cutting things evenly and so I am looking forward to making brownies, flapjacks, bars etc that are all perfectly the same size.