Hey all! It is that time of the week again- one more day closer to the weekend! Thanks Jenn for hosting the midweek party.
I chose Sunday as my day, as I was running the Willow 10K.
Breakfast;
A little bowl of porridge with raisins and cinnamon (made with coconut milk)- I don’t like to be too full when I run, but I can’t run that far without anything either so I only used 25g oats I think.
Race drink;
I love the nuun tabs. I find it really hard to drink from the cups of water, plus I don’t want to drink too much before I set off, and I prefer to sip on my way around. So I take this with me on 10K + runs (and have it when I get home usually on shorter runs).
Yay I finished the race and didn’t have to walk!

Post race snack;
Alpro yoghurt and Lizi’s chocolate granola- the bomb! I was starving by this point as I finished the run at 12.10ish, and as we wandered around the shops for a bit got home after 1pm.
Lunch followed soon after;
Fruity bread (from the freezer, not home-made sorry) with pb, plus nectarine and fig. Me and Andy also shared a Graze box;
Copacabana which is milk and dark chocolate buttons and brazil nuts! Yum.
Dinner;
No photo here- we went to Andy’s parents- they always do a buffet style meal so I had 1/2 jacket potato, salad, beetroot, cucumber and some peppers/ tomato/ mozzerella on a tortilla.
And one of these- I baked these for work but also took some around to their house for tea – I had to have one!
Late night snack;
One of the scones I made with some blackcurrant spread and teapigs spiced winter tea. Mmmm.
There we go- a carb-tastic day!
I think the fig was my favourite- I have not had one for ages and they were on offer so I decided to go for it 🙂 Glad I did. Do you like figs? I used to be put off my the skin and only liked dried ones, but I really like the fresh ones now too, especially when baked, mmmm.
PS- I am so touched by the number of people who are donating for Cancer Research UK for my Great South Run- the giveaway is still open so check it out here. Thanks

This is me once I got home with my medal! I do love a good medal 🙂 Andy’s parents surprised us by coming down to see us (as it was almost a loop which you repeated I saw them just at the 5K mark) and so after we finished running we wandered around the lovely shops at Hatfield House before heading home.
The all important goody bag- including a £5 sweatshop voucher, kitkat and mikly way (no banana though), and a little Mr Benn pin.
I got a pirate one and Andy got a cowboy one! Pretty cool mementos I think.
Pb and white chocolate blondies- these are always super popular at work 🙂
Using my new Lakeland baking trays!
I am so pleased at how they turned out! I keep saying to Andy I think they look like they could be on a market stall. He thinks this is me insulting my baking, but I mean on a nice farmers market stall or something. Like at the start of Rachel Allen’s Bake show. Do you know what I mean?
I also made some dark chocolate brownies- again these are always popular.
Yummy 🙂
My table is covered in the little bags!
And brownie bags;
And one of each;
I think they look so pretty anyway! It was a lot of work to make them all, and bag them up and decorate them etc, but it is for a good cause and I am hoping people will see that.
I think I am looking a bit suspiciously at the camera! OK I have taken worse but it did make me laugh!
How exciting! I won a prize on the lovely
After dinner me and Andy tried a booja booja truffle each. These were rum sultana ones-and I don’t like alchohol or drink, but I do add stuff like that to a Christmas cake -and these smelled like a Christmas cake. Or maybe just like rum- anyway they were super strong! But booja booja always make such amazing chocolate- the rest are safely in the fridge for another day. Thanks so much Rachel I am looking forward to trying every single item in the box 🙂
Warm butternut and goats cheese salad. This was spinach zapped in the microwave for half a min, topped with roasted butternut, herby goats cheese, caramelised onions, and quinoa cooked with beetroot, tomato, pepper, courgette. Yum.
Lemon slices (from Hummingbird)- I made some for my Nan 🙂
Yay my new bowl! With chocolate alpro and chocolate granola.
Alpro with coconut extract, and chocolate granola. More yumminess.
I did a blog swap with
I had the mint brownie bite straight away and it was delicious! Thanks
I also got my
Some lovely looking almond desserts from Ecomil- I cannot wait to try these, perhaps in my new bowls?
How cute are they???? I got them from Paperchase when I was getting some birthday cards, so not actually in the post, but I just love them!
Oh yeah, and a commiserations magazine. This was actually for Andy, who, when his marathon training was going well, decided to sign up for the London ballot (and he didn’t tell me until after the deadline! Not that I would have applied, but anyway)- after Stockholm he was hoping to have not got in, so he was very relieved to get this in the post!
Post run snack- Chocolate Cherry Almond Luna bar courtesy of Errign- delicious 🙂
I made some carrot and raisin cakes to go with the peanut butter cookies I made yesterday.
Before the cream cheese frosting- I am getting a little obsessed with the mini loaf cases!
Oh, and one final photo- I ordered some bits from Lakeland- including piping bags and nozzles (so I no longer have to just dollop the icing on!), muslin cloth squares (for my almond milk hopefully) and these cool trays that are already divided up. I am terrible at cutting things evenly and so I am looking forward to making brownies, flapjacks, bars etc that are all perfectly the same size.
Some pumpkin whoopie pies! I was so excited to make these 🙂 Although I did not have any marshmallow fluff to add to the filling, so I made it without and the filling was super runny!
They were a hit with Andy and at work- gently spiced and really tasty. 🙂 Ones to make again for sure.
Also it is National Cupcake week this week. I am not sure if it is an excuse for the Food network to show more of Cupcake wars than usual, but I was emailed a few recipes from