Stir up Sunday success!

So as I mentioned in my last post I spent some of Sunday making a Christmas cake.

Sainsbury’s sent me the ingredients and the recipe (which is also here if you want to have a go)- soaking the fruits overnight is optional but I prefer that as they plump up so well. I used cherries in place of the dried cranberries, as I prefer that, but you could use any dried fruit you like.

Looks like a lot of butter but it made two good sized cakes

The first step was to melt the butter and sugar together with orange juice and zest, brandy and dried fruits. I always use this technique when making brownies- I much prefer it to creaming butter, so for me this wins hands down and I think I will use it with other fruit cake recipes from now on. Plus you just have one pan to wash up after.

Then you let it simmer for ten minutes- the raisins swelled up so much and the smell was just wonderful.

Then you add in the flour, ground almonds, nuts, spices and eggs. I was worried it would not all fit in my pan but luckily it did.

Instead of making one large cake I have made two smaller ones- I baked them for about 1 hour 40 (the recipe suggests 2 hours for one large cake)- until the skewer comes out clean.

The tops of the cakes are so shiny and they look lovely and rich.

This evening I covered them both in marzipan, and will add some icing decoration later in the week once the marzipan has dried.

I must say this is the easiest fruit cake recipe- melting it all in the pan was just so simple- it does the hard work for you- plus it filled the house with the smell of Christmas.  Using a pack of mixed dried fruits adds to the ease- I had to chop up the figs but if you wanted to use just small fruits then it would work just as well. As you all know I love making things anyway, so would always choose this over a shop bought one, but I think that if you were making a hamper for someone you could make smaller ones of these (just reduce the time slightly- The Pink Whisk blog has some great tips for cooking times for different tins) and I promise that the recipe is suitable for the beginner baker.

Have I tempted you to make one yet?

*Sainsbury’s provided me with the ingredients to make the cake, but all opinions are my own.

Brighton 10K recap!!! PB alert!

So, as you may have seen on facebook, I managed to get a pb for the Brighton 10K this weekend. I am still so excited by it! But I shall rewind for a little first.

On Saturday morning we got the train down to Brighton (well the train, then a rail replacement bus)- the bus was stuck in loads of traffic, and so by the time we arrived it was lunch time. I was very hot and feeling a bit rubbish, so we went to M&S and I ended up with carrot sticks and hummus- not the best lunch but I didn’t feel great. We dropped our cases off at the hotel, and then wandered around the shops. I do love the shops in Brighton- such a fab mix of “normal” shops and then little quirky ones. One shop had a giant Miffy lamp (anyone else remember Miffy?) but it would not fit in my case…

I did pick up a few bits:

A cardi on sale in Fat Face, and a chocolate/ marzipan stollen from Montezuma’s, plus some coconut and lime chocolate, and cherry and marzipan chocolate. There were free samples of dry shampoo being given out in the town too.

The shops were so hot- I hate it when they blast out their heating as you have to wrap up so warm for outside, but then get way too hot each time you go in a shop.  We bought a big chai latte to share, and had a walk up and down the seafront. To warm up again we stopped for tea and a slice of carrot cake to share from Cafe Coho (we were going to the Naked Tea and Coffee company, but it has shut down). Then we wandered around the shops some more- by this time it was dark so we enjoyed all the Christmas lights, even though I feel they were on a little early! Then we went to Bill’s for dinner before heading back to the hotel.

Sunday morning we didn’t have to get up very early as our hotel was around a k from the starting line. At about half 8 we were up, had some malt loaf and got changed. I went for running tights and a t-shirt (and gloves) as I didn’t want to be too warm. We got down to the start with about 15 mins to go- it was all very low key with a cardboard box with “60” on it marking the pen we chose. Andy was going to run with me and help me get my pb, so it was lovely as we both waited together (usually he goes closer to the front) and could chat. I had written down the timings I needed for a 59 min 10K (9.29 pace) and knew I could not go under 9.39, so I was going to keep an eye on that, and Andy prefers K’s so knew we had to stay under 6 min K’s- simple.

The start was very prompt (always good) and a bit congested, but we managed to pick out the spaces and kept on overtaking people. We crossed the start line at around 2 mins on the clock, and I think we were around half way along. I kept glancing at my watch but we were always way ahead of the time we needed. The course was lovely and flat- it started near the pier, went East along the seafront for 1.5K, then turned and went back past the pier and out in the other direction. Each time my watch beeped I would check the last mile time, and each time we got to a K marker Andy would check his. I was feeling really strong, and although it felt like I was working hard I never felt like I was struggling- I really enjoyed it. The weather was overcast and breezy, and as we turned at the far end (I think the turn was at 7.5K) the breeze was blowing in our faces and seemed a bit stronger, but nothing tough. I had to take my gloves off after a few miles so I was very glad I didn’t go for a long sleeved top. Near the end Andy started asking me how I was feeling, and we started to pick up the pace a bit- I noticed 8’s in front of my mile times. My running maths is never good (never better than when at the GNR I thought that 7 miles would be the half way point) but I knew that with 2 K to go we had plenty of time to get in under the hour! The adrenaline started to go, but in fact having Andy there really helped. Running along the final part you can see the pier, and you know the finish line is close, but it seems to never get any nearer! We picked up a bit more, and the final stretch was flat and then downhill so I felt like I was flying. Andy then got rather alarmed at my heavy breathing and kept asking if I was OK and saying we could slow down if I wanted to. I did try to say (between breaths) that this was what I sounded like at Parkrun!

In the finish tunnel he tried to grab my hand so we could cross the line together, but I found it so hard to run like that so we had to let go- a sweet gesture anyway! The tannoy announcer was saying “well done all you guys coming in now, under the hour mark, great job”- I was really giving it all I had at that point and was so relieved to cross the finish line! My watch said 56.12, and Andy’s said 56.13, so whatever the chip timer said I knew I had a great new pb!

We picked up our medals, water, and then I saw loads of people with bananas (my fave post race food- they seem to be less “trendy” at races now but I love them)- so we hung around until a new crate was opened up. By then it was really damp and misty, so after taking a photo we headed back to the hotel before we got too cold.

This was right where I had that photo- it is a sculpture of Steve Ovett- apparently the original one in Preston Park was stolen, so for the Olympics last summer they made a new one.

We didn’t have to check out until 12, so we managed showers and I (mostly) dried my hair before we went out for some lunch. We ended up going to Iydea, which is a fab veggie cafe (you can choose a main, two salad items and 2 toppings, plus they had lovely veggie and vegan cakes, and loads of drinks, smoothies etc)- I had a lovely vegan sweet potato lasagne, with some pesto salad, hummus and seeds, and Andy had a veggie burrito thing with potatoes, beetroot mash, hummus and something else. Alongside it I had a beautiful soya almond hot chocolate, which was like drinking chocolate marzipan- I fancied some sugar after that run! I was too hungry to take a photo but I wish I had, it was so pretty.

We bought cakes to go, and then headed up to the train station. The Sunday rail replacement bus went further and there was a long wait at the station too, so we didn’t get home until nearly 5pm. We made a big pot of tea and vegged in front of the TV for a bit, and then had a speedy tea of tomato and basil soup and sourdough toast. We looked up our results and we both got an identical time of 56.14, which is a pb for me by nearly 4 minutes! Granted all my other 10K’s have been off road but I am so pleased to have finally cracked the hour mark.

A little later we shared a hazelnut brownie (from Iydea). It was jam packed with nuts- so good.

And then we put on the Grand Prix and I came on to write this mammoth blog post- phew!

I shall leave you with my splits- I was so pleased to see that I managed to speed up for each mile (I am calling this the Royal Flush negative split and hoping it will catch on)- with a strong finish.

Split
Time
Distance
Avg Pace
Summary 56:12.0 6.23 9:01
1 9:23.2 1.00 9:23
2 9:11.5 1.00 9:12
3 9:10.7 1.00 9:11
4 9:06.6 1.00 9:07
5 8:57.8 1.00 8:58
6 8:34.7 1.00 8:35
7 1:47.5 0.23 7:41

Braving the shops

So yesterday afternoon I had to wait in as I was expecting a delivery (in the morning, but of course it didn’t come until gone 3pm).

I got a few bits for work and then could not resist these baking books (the babycakes book topped it up for free delivery, so it was basically free, right?). After that I had to go to the allotment to plant out some rhubarb crowns that came this week (not allowed to go there after dusk so I didn’t have long) and then I popped out to the shops. I even braved TK Max after hearing good things about it. I am not much of a shopper anyway (in that I don’t have the patience for more than an hour of shopping) but I just really want to tidy it up. I hate the way it is organised- all the coats on one rack were all different colours and sizes- like the Next sale I just cannot be bothered to sift through it all. I found the food section and was impressed with some of the lovely things on offer- I got some Christmas coffee to go in hampers, and some tea for us (vanilla chai, and peach and passionfruit which is gorgeous).

I also popped to Boots and as things were 3 for 2 I got some nail varnish, a sort of pearly top coat, and some conditioner.

Then I made some gingerbread- I used a recipe from the British Bake off book, although I simplified the recipe. Basically you had to heat treacle, butter and syrup in a pan. In a bowl you had flour, sugar, spices and bicarb- you added milk and an egg, and then whisked in the cooled treacle mixture- it all frothed and bubbled up- I imagine how honeycomb is supposed to- before baking it in the oven.

Today I added some lemon icing (just zest and juice of one lemon mixed with icing sugar)- the sunlight was so bright but the picture has not come out that well.

Anyway we had it with our Sunday tea and it went down very well indeed- really moist and sticky like a good gingerbread should be.

This morning I woke up early, and the weather was gorgeous so I went out for a run. I decided on 10K- so I did an out and back route so I could get it just right. I was keeping a close eye on my watch- I knew I had to be under 10 minute miles, although I need to actually work out my pace properly for next week. Mostly I was doing 9.25 ish, at one point it crept over to 10.02 but that prompted me to speed up, and I even kept up a good pace going back up the hill on the way home.

Photo: So I managed sub hour 10k on my own, now bring on Brighton next weekend :)

I was very pleased to see that even with crossing roads I had managed sub 60 minute! I might manage my target next weekend! More on that another day I think. Plus, good news, I wore my new trainers- I laced them up much tighter, and put a plaster over the cut, but they were much better so hopefully I will keep them.

Even though I wore a long sleeved top, a jacket, tights and gloves I was pretty cold, so after a shower I went back to bed to warm up. I am reading the new John Grisham book at the moment so read a few more chapters.

Later in the morning we realised that we had run out of a few things (annoying seeing as I only went to the shops yesterday) so we parked a bit away from the town and then walked in. We got to Starbucks at just after 2pm, so decided to take advantage of the festive drinks offer. I had a gingerbread steamer (so no coffee, just steamed milk and gingerbread syrup)- very delicious.

Plus my new nail varnish nearly matches the cups! It was so nice to sit outside- even though it was pretty chilly we were wrapped up warm from our walk anyway.

Are you a good shopper? I find that if I go somewhere new, whether this country or another, I can shop for a bit longer, but if I go to my local shops I can only stand about an hour before I get fed up and want to go home. Although saying that often if we are away somewhere we spend most of our time in coffee shops/ tearooms!

Parkrun plastic!

A while ago I ordered myself a “proper” Parkrun barcode- you can just print a paper one off the website, but they do get a bit wrinkled in your pocket while you run. I decided they would be good presents for my Dad and brother too, so I got my Mum to sneakily email me their numbers, and they all came in the post a few weeks ago. I got them from the official place, here, if anyone else is interested.

Please excuse the awful chipped nail varnish that needs to come off asap!

The last time I went I couldn’t use it as my brother came with me, but today I was all on my own so I took it along to give it a try (with my paper one as backup!). The weather predicted rain, but luckily it held off until much later (around 11 am I think). The start was jam packed- I tried to stay on the path as the grass was quite long and very muddy- it looked very slippery. It started as the bells went off at the local church, and I spent the first section going pretty slowly. I overtook a few people in the end, but had decided to use the first bit to warm up as it was freezing! I kept my long sleeved top on the whole time, and wished I had worn tights instead of capris. It was such a good morning for a run, although the air was so cold so it was tougher breathing. I thought that for some miracle I would get around the first loop of the lake without being lapped, but alas a speedy person came past me right at the turn! Another speedy runner nearly pushed me over as he shoved past- how rude.

I had glanced at my Garmin a couple of times- I knew my first mile was slower due to the crowding, but the second mile was much quicker, so again I flipped my watch around so I could not look at it for the final bit. This seems to help a lot. There is a tiny hill (slope? It is steep but only for a few steps) before you run back along the path again, and this often seems to sap all the energy from my legs, but today I was feeling OK in my legs- it was my breathing that could not keep up (I think the cold air made my throat dry, and then I had a few bits of saliva in my throat which I could feel moving when I was breathing if that makes sense- felt like I might choke). The finish chute is on the grass, and annoyingly someone overtook me on the mud (I felt very unstable) and then stopped right before he got to the chute- at least the volunteer asked him to keep moving but I nearly smacked right into him! (And I just checked on the results and it was not even his first one!)

The queue for chip scanning was huge (but no wonder- I was number 171- the same as 2 weeks ago)- I was very glad of my top then as I was getting very cold indeed. One problem with turning my watch around is that I forget to stop it when I finish- I noticed it was still going on 28 something, so I knew I had gone quite fast, but no idea of my time. It meant that the text message was a lovely surprise- 27.16 so not bad- only 26 seconds off my pb- and my third fastest time. I am sure I run better in the cold.

What was weird was that in my final lap I wasn’t by many people, so it felt like I was near the back. But as I was in the queue loads more people came in, and a total of 274 people completed it, so there were just over 100 people who came in after me- it didn’t feel like that!

My race number for the Brighton 10K arrived this week too- exciting stuff!

Once I got home I had a lovely hot shower and some porridge before getting on with the housework- I think I cleaned the house in record time!

Then I made some tea in my infuser- love it! Along with a little chocolate- I was going to use this in baking but wanted to see what it tasted like on its own first.

Also marathon talk released their 200th episode this week. You guys all know how much I love it, and I could ramble on, but this post sums it up really well. So have a read.

Have a lovely weekend 🙂

A perfect autumnal day

This morning it was raining. Then it was drizzling, and the skies were grey. Not a hint of sunshine anywhere. But, it was such a great day.

After breakfast (delicious pumpkin porridge) I walked up to the allotment, and spent a good hour digging, weeding and chopping down plants. I even picked some sweetcorn that we have grown!

Once I was home, it was time to warm up and dry off a bit.

Then onto one of my favourite autumn tasks- making Christmas cakes! I make one for us, but also for our parents, so I had to cook them in two batches.

While they were baking (they take 2 hours) I got on with some housework, some work, and general pottering about.

I also made some orange and lemon/ passionfruit fairy cakes for work- more on that another day!

I have booked on to pump later, and before that I am planning on walking up to Sweatshop to get some new trainers, but that depends on when I take the final lot of Christmas cakes out of the oven.

What are you favourite drizzly day activities? Baking has to be up there for me, but I also love going out in it, because then coming home to a warm cup of tea just seems even better.