Take one bag of almonds

And of course, what I shall end up doing with them is baking.

As part of the Sainsbury’s Blogger Community I am sometimes sent lovely gifts to make the most of and share on my blog. I love flaked almonds (well, just almonds full stop) and have made a cherry and marzipan cake before, so that was on my mind when they arrived in the post. This time I used different sugar, and used plenty of ground almonds in the mixture which ended up creating a much better texture.

Perfect with a cup of tea on a Sunday afternoon.

Cherry and Marzipan Cake with flaked almonds

Ingredients:

175g butter or dairy free spread

175g light muscovado sugar (I used Billington’s- at the moment they have an offer for a free cake tin if you buy two packs)

2 medium eggs

200g glace cherries, chopped/ halved

100g plain flour

120g ground almonds

1 tsp of almond extract

1/4 tsp cherry flavour (optional)

3 level tsp baking powder

50g marzipan cut into small pieces

50g flaked almonds (approx- sprinkle as many as you like)

Icing sugar, to dust

Directions:

Preheat the oven to 180C and line a rectangular brownie pan with baking paper.

In a large bowl cream together the butter/spread and sugar until light and fluffy.

Add the two eggs and mix again to combine, then add the almond (and cherry) extract.

Gently stir in the ground almonds, then add the flour and baking powder.

Pour this into a pan, and the sprinkle with the chopped marzipan. Push it down gently into the batter. Then pour the ground almonds over the top, and dust with icing sugar.

Bake in the oven for 25-30 minutes, until a skewer comes out clean (make sure you test it away from marzipan as this will be soft when hot so will stick to the skewer).

Leave to cool on a wire rack before slicing.

Tempting to sneak some marzipan nibbles before they all go on the cake.

Sprinkling the icing sugar always make it look super pretty too.

Try not to slice it when warm as it crumbles a bit.

A well earned treat after my 10 muddy miles on Sunday!

This is one of my favourite flavour combinations. When I was thinking of what to make I was very tempted by a stollen, but they are really for Christmas. I wonder if I could make a Halloween themed stollen? How early is it acceptable to start with the Christmas baking do you think?

What is your favourite way to use flaked almonds?

I was sent the flaked almonds but all opinions are my own. 

10 muddy miles and a cow!

The rain was pouring and the wind was howling, and as I set off this morning I did wonder why on earth I was going to this race. What a contrast to last week in so many ways. The race was about 25 minutes away, and there was no traffic, and lovely clear signposts to the car park, which was right by the start.

I arrived about 40 minutes before the start, so I ran out of the car to pick up my race number and timer chip, and then ran back to the car to shelter from the rain until the last possible moment.

View from the car- does not really show just how much it was raining!

With 5 minutes to go, I walked over to the start to listen to the announcements. I love races like this- it was organised by a local running club, to raise money for the Herts Air Ambulance. I love that the car park was right by the start, the person on the tannoy was so friendly. I have also never seen so many marshals before. They warned us that most of the run was off road (uh-oh- I had some flashbacks of when I did the Autumn challenge which I thought would be 5 road miles but ended up being cross country…), to watch out for tree roots, that some of the mud was very slippery, to not fall in the river (and if we did, be aware it contains Weils’ disease) and also there is a cow on the towpath. Lots to remember.

Then we were off!

I had decided to keep my waterproof jacket on as it was quite cold too, and that turned out to be fine. I knew I could tie it around my waist if I got too hot, but that didn’t happen!

My tennis visor was as low to my face as I could take, trying to keep the rain off my glasses (seriously, people without glasses do not know how annoying water covered ones are)- I had tissues in my pocket to wipe them with, although they got wet too.

Last week at the 10 mile mark I looked at my watch to gauge the time I should aim for this week, as the only time I have run a 10 mile race was the Great South Run (which was not so great…)- I did that in 1.49 something so I knew I should beat that. Anyway last weekend it was 1.42 something, so I wanted to aim for 10 minute miles and see how I got on.

The race began around a field (slippery long grass, mud), then was two loops, before coming back to the field again. The first half of each loop was tough- especially the first lap as it was very congested. They had painted the tree roots bright red- what great preparation! But some bits the mud was so deep and squelchy (we can’t go over, we can’t go under it, oh no, we’ve got to go through it, squelch squerch squelch squerch)- I had to stop and walk/ clamber up some bits while holding on to the fence. My shoes are not off road in the slightest!

We then ran through some residential streets- some very steep uphill bits, then lovely downhills with speedbumps. All the marshals were so cheerful- shouting everyone on, telling us to watch out for the speed humps, telling us how good we looked (yeah, totally). I didn’t look at my Garmin at all and just tried to run on feel- in my head the 10 minute mile thing had long gone as the terrain was tough- at one point I said to a marshal that I could do with ski poles to keep upright- the mud was awful and I was just trying to stay upright.

The second half of the loop was much nicer- flatter, but also more picturesque- along by a river, through some parks/fields, and along a tow path. I saw people playing football, people kayaking (there is always someone wetter than you), people cycling and walking.

Some of the tow path was good to run on and I felt like I got into a good rhythm-  But some was tough as there were huge puddles- at one point it was ankle deep so I clambered over a wall instead. You had to concentrate to avoid the huge puddles- I had trodden in one just past mile 2 (just 3/4 of the race to go…) so had squelchy shoes and cold wet feet, but I didn’t want to make it any worse.

Then I saw the cow! I thought it would be long gone by the time I got there- there was a marshal stood by it who said “keep moooving”- get it? It was only later when I thought of the reply “how amoosing”- too late!

We had to run over a bridge, and then we were back to start the second lap- and I had not got lapped by any of the front runners. Hooray!

The second lap felt better, although the first half again was tough with those hills- I was tired by that point, and getting pretty cold and damp.

For the final stretch along the flatter fields and tow paths I decided to try and overtake people, and I managed quite a few (and the cow was still there!). One lot of people (maybe 4 of them?) overtook me back while I was deciding which way to go around a huge puddle, but then they stopped to walk up the bridge on the final stretch.

Andy had said he might come and watch, although I didn’t think he would as standing around in this weather is even worse than running in it. As I ran into the field there was a 400m to go sign, and a big group of people cheering, but he wasn’t there. Fair enough I thought, and managed to overtake 2 more people.

But then I came around the corner and saw him! He even snapped a photo.

The rain had eased right off then.

The clock said 1.41 something, so I am really pleased. I did have a chip so shall wait for my official time, but it is a pb anyway 🙂

EDIT– chip time was 1.40.58 🙂

There were people to cut the timer chips off your laces (love this because my hamstrings do not like bending down right after I have stopped running, plus my fingers were very cold), water right there, and attractive technical running t-shirts. Embarrassingly as I crossed the line a man lifted his arm to indicate where I should go, and I went to high five him- I did explain “sorry- everyone is so friendly here and I thought you were going to high five me”- turned out Andy saw this too so I can’t pretend it didn’t happen!

No small ones left, of course (unisex sizes)- I need to run a lot faster to get one! But it can go over a long sleeved top- it is the right colour for winter running anyway. It only cost £17 to enter so was a right bargain. A shame about the weather but seriously I have never seen that many marshals, and they were all so enthusiastic and friendly.

I saw a couple of runners from the Sweatshop group, so chatted to them for a few minutes, but then headed back to the car. I was freezing. My top (underneath my jacket) was damp, I think from sweat but also I think water was running in from the neckline. I usually hate even shared changing rooms but I was so cold I took my running top off in the car park and put on a warmer top, then my coat, to drive home in. I had the heating up in the car, but my running tights were soaked so just cold, and my wet hair was dripping water all over me too. Cold cold cold.

Andy was home a bit before me and put the kettle on, so by the time I was out the shower I had tea waiting for me. Perfect.

I spent the rest of the afternoon foam rolling in front of Strictly, and then round to Andy’s parent’s for dinner. Fab.

How did you spend this rainy Sunday?  Anyone else feel like sharing an embarrassing moment? Go on, you will make me feel better!

Happy Birthday Parkrun!

So this week the Parkrun newsletter popped into my inbox and I saw that they are celebrating their 9th birthday. When it started they had 13 runners, and now they have over 630,000 runners registered. That is some impressive growth. They are all over the UK (check the website to find one near you) and they have spread into Europe, Australia, New Zealand, North America and South Africa.

I am a relative newcomer to Parkrun- my first one was in March this year- and I don’t manage to go every week (in fact today was my 8th one, plus 3 times volunteering) but I love it and now really look forward to it starting my Saturday.

Just why do I love it so much? When my Dad first mentioned it to me, I mentioned it to Andy who basically said “I could have run a 5K and be home and showered before you have even got to the start”. Which is a good point. But then I started running with Sweatshop and found that I loved running with other people- it helped me speed up a lot, and helped me to run without a podcast or music. My Dad mentioned it to me again, and it came at the perfect time as I was all signed up to marathon talk’s Jantastic, and the third challenge was to predict a time- I had chosen a 5K time of 27.00 (although I had somehow entered 27 hours not minutes as my prediction)- so I went with my Dad and brother in the pouring rain– I managed 27.12 so I was pretty close to my prediction, and got a 5K pb to boot!

I love the whole ethos of Parkrun. Run by runners and volunteers. It is free to enter, welcomes club runners, joggers, people new to exercising, families, children, some courses are wheelchair /running buggy accessible… basically it is inclusive to all.

I love that it is a run and not a race. The people who come at the front are the first finishers and not the winners.

I think that runners are really friendly, and I love that the volunteers (and fast finishers) cheer everyone on. My local one is a large event, and when I have helped there is some community aspect there as there is a core of people who know each other well, and from what I have heard, smaller events are really friendly and everyone gets to know everyone else.

I love the feeling of starting Saturday off with short sharp exercise- it is done in half an hour and by 10am I can be home and out of the shower, full of energy for the rest of the day.

I love that there are children involved- some of them run, some of them stand by the side and cheer the runners on- it is great for them to see some positive role models, and enjoy being out in the fresh air.

I also really love the timing system and all the stats. The timing is so clever, and later in the day/ over the weekend, you get a text (or email, or both, or just check the website) with your placing, time, whether it was a pb, how many Parkruns you have completed and more!

I was not sure that I would continue to go, because I tend to like having a long run on a Saturday morning, but I have managed to fit it into my running routine. I find that I need a rest day after a long run, but I am OK to run the day before, so some weeks I have been to Parkrun on Saturday, and then done a long run on the Sunday. I have not run the day before a race (although I did today, as tomorrow the 10 miles are the same distance to some of my half marathon training runs), but then if I am around those days are a good day to be a volunteer.

I would love to get my 5K pb down even further. A few weeks ago I managed 26.50, which I was so exited by! But I want to go faster and would like to go at least once a month.

I also want to earn my 50 t-shirt. It will take me a few years, but it is the sort of thing that has no shortcut. Paul who blogs at Father Fitness recently completed his 50th Parkrun, which is a fantastic achievement.

Some other bloggers who have bitten the Parkrun bug are Lara, Lauren, Anna, Mary, Catherine, Claire and Steph to name quite a few (apologies if I missed you off)- check them out if you want to be enthused further with the whole concept!

Post Parkrun pumpkin pancakes (love some alliteration) are the best too. I used the last of my Orgran Buckwheat pancake mix, some egg replacer and a big tbs pumpkin puree, plus soya milk. I cooked the apples in gingerbread syrup, and added some cinnamon at the end, and then topped the pancakes with a few Beyond Dark chocolate chips.

So happy birthday to Parkrun, long may it continue.

If you go to Parkrun, what do you love most about it?

If not, would you be tempted?

Cake and Bake show!

Hey peeps, I hope you all had a lovely Sunday.

I was off early this morning (well, early for a Sunday) to go to the Cake and Bake show in London, as I had been sent some tickets from Sainsbury’s.

We arrived as it opened so had time to wander around and marvel at the beautiful cakes on offer before it got too busy.

I could have bought piles of cakes!

I also loved this Toy Story themed cake on the Disney stand- loved how all the aliens were a little bit different.

There was a Clandestine Cake Club stand, and I had found out the night before that one of my friends was submitting a cake so I had to pop by and see the cakes (and managed to see her too). Now I am tempted to sign up as there is one local to me, although I need to look through the website a bit first I think.

One of the first stands we visited was for Devilishly Good Brownies– and the samples we tried (a vanilla/sea-salt one) were amazing so we revisited it later to buy lunch. I bought a chocolate orange one which was amazing (we had a brownie each for lunch and enjoyed a little sit down), and I bought a pb and coconut one (the offer was to buy 3 you see….) for another day.

My friends pointed out a tea stand to me- that was a mistake! The Alison Appleton stand had some little glass bottles filled with loose leaf tea to smell (as samples) and the lady was even boiling her fancy kettle to make up some Earl Grey, which I sampled. I couldn’t resist the black tea with caramel, and again there was an offer if you bought three so I ended up with Earl Grey (smells amazing), Gentleman’s Toffee (black tea with caramel drops) and Marie Antoinette’s tea (black tea with ginger, rose, cardamom and ginger).

I fell in love with those cups on sale too, so have added them to my collection. They did have a beautiful teapot but it was £55 which is a bit out of my teapot budget! I also bought a vegan nanaimo slice from Ms Cupcake– I have seen these on Oh She Glows and they look lovely so I have saved it for another day.

They had goody bags for sale, so we each ended up buying one. I wanted one mainly for the booklet and the bag (I am a sucker for a bag) but I wasn’t that impressed with the contents.

It contained the guide (which has recipes and things as well as the map), a lime drink, a few money off vouchers and some cake mix. I think cake mixes are OK if you are in a hurry, but it seemed a strange thing to have in the bag seeing as most people going to the show would be making their own cakes, so something like cake ingredients, decorating tools or even some interesting flour/ sugar would have been better in my opinion!

I also bought a copy of the Sainsbury’s magazine (as it was only £1), some cherry flavouring (have been looking for some for ages), some ready coloured icing in Christmas colours, and a gorgeous cake stand. The stall (they have a facebook page if you fancy a look) had loads of plates of various sizes with holes drilled in them, and then you could select 2 or 3 plates and make your own stand. A really pretty blue and white stand caught my eye, and I was trying to find plates that matched it when the lady told me I could buy any of the display ones too, so I was sold! I have not put it together yet but you can see the three plates I chose- so pretty!

We ended up walking around for over 4 hours! It was so busy by the time we left so I was glad we had turned up early.

By the time I got home the brownie for lunch had worn off, so I made some toast with avocado and tomato- I needed something quick!

I have spent the rest of the afternoon/ evening watching the GNR (the end was so exciting!) and reminiscing about last year. (For newish readers- at the end of 2011 I was quite poorly and admitted to hospital, and it turned out I had a massive cyst on one of my ovaries that had to be removed, so I was not allowed to do any exercise before the op in case it twisted/ ruptured, and then was only allowed to start running again in May 2012) I ran the GNR last year for charity, and it was my “comeback” race. I was so nervous and even had some tears in the starter pen as I was so worried that I would not be able to finish it, and it sort of put the operation and hospital visits behind me as I proved to myself that I could do these things again. Anyway, watching it this afternoon has brought back those memories and it is nice to think that those times are well and truly behind me now.

I love watching things like this though. I love seeing all the charity runners, and the end of the men’s race was so exciting! I was trying not to find out what happened, and had accidentally seen it on facebook, but then in the last minute I thought I must have read it wrong because it was such a close finish!

Anyone joined the Clandestine Cake Club? Did you enjoy watching the GNR today? 

I was sent tickets to the show as I am part of the Sainsbury’s blogger network, but I was not asked to review it or anything- I just wanted to blog about it.

Change of plans

Hey, I hope you are enjoying your weekend.

Yesterday, after body pump (where I used lighter weights as I had missed 3 weeks I think) my legs were still sore, so I thought I would try a short run as that often helps. Well, I only did 3 miles but whereas usually they loosen during the run, they didn’t at all, so when I got home I got out my yoga mat and did about 15/20 minutes of some of the “Yoga for Runners”. After my shower this was followed with Deep Freeze and some foam rolling.

I had made some breakfast the night before- muesli, chia seeds, almond milk, frozen cherries, almonds, and then I added a little vanilla almond butter. Plus some coconut water (I had some after pump so needed to finish the carton).

Originally Andy and I were going to head up to Norwich for the weekend (he has a ticket to the football) so I was going to head to Parkrun to get my weekend run in before we drove up. But we could not get a hotel, so we decided to go up for the day instead. It has worked out well because I have missed Parkrun (good to give my legs a rest I think) and can do a longer run on Sunday morning. I need to do 6 miles and was going to do that after work on Monday, but it is better to do it at the weekend.

I decided to use my new tea infuser! With peppermint tea.

It drained through before I could take the photo!

Right, off to Norwich- have a lovely weekend 🙂