Parkrun plastic!

A while ago I ordered myself a “proper” Parkrun barcode- you can just print a paper one off the website, but they do get a bit wrinkled in your pocket while you run. I decided they would be good presents for my Dad and brother too, so I got my Mum to sneakily email me their numbers, and they all came in the post a few weeks ago. I got them from the official place, here, if anyone else is interested.

Please excuse the awful chipped nail varnish that needs to come off asap!

The last time I went I couldn’t use it as my brother came with me, but today I was all on my own so I took it along to give it a try (with my paper one as backup!). The weather predicted rain, but luckily it held off until much later (around 11 am I think). The start was jam packed- I tried to stay on the path as the grass was quite long and very muddy- it looked very slippery. It started as the bells went off at the local church, and I spent the first section going pretty slowly. I overtook a few people in the end, but had decided to use the first bit to warm up as it was freezing! I kept my long sleeved top on the whole time, and wished I had worn tights instead of capris. It was such a good morning for a run, although the air was so cold so it was tougher breathing. I thought that for some miracle I would get around the first loop of the lake without being lapped, but alas a speedy person came past me right at the turn! Another speedy runner nearly pushed me over as he shoved past- how rude.

I had glanced at my Garmin a couple of times- I knew my first mile was slower due to the crowding, but the second mile was much quicker, so again I flipped my watch around so I could not look at it for the final bit. This seems to help a lot. There is a tiny hill (slope? It is steep but only for a few steps) before you run back along the path again, and this often seems to sap all the energy from my legs, but today I was feeling OK in my legs- it was my breathing that could not keep up (I think the cold air made my throat dry, and then I had a few bits of saliva in my throat which I could feel moving when I was breathing if that makes sense- felt like I might choke). The finish chute is on the grass, and annoyingly someone overtook me on the mud (I felt very unstable) and then stopped right before he got to the chute- at least the volunteer asked him to keep moving but I nearly smacked right into him! (And I just checked on the results and it was not even his first one!)

The queue for chip scanning was huge (but no wonder- I was number 171- the same as 2 weeks ago)- I was very glad of my top then as I was getting very cold indeed. One problem with turning my watch around is that I forget to stop it when I finish- I noticed it was still going on 28 something, so I knew I had gone quite fast, but no idea of my time. It meant that the text message was a lovely surprise- 27.16 so not bad- only 26 seconds off my pb- and my third fastest time. I am sure I run better in the cold.

What was weird was that in my final lap I wasn’t by many people, so it felt like I was near the back. But as I was in the queue loads more people came in, and a total of 274 people completed it, so there were just over 100 people who came in after me- it didn’t feel like that!

My race number for the Brighton 10K arrived this week too- exciting stuff!

Once I got home I had a lovely hot shower and some porridge before getting on with the housework- I think I cleaned the house in record time!

Then I made some tea in my infuser- love it! Along with a little chocolate- I was going to use this in baking but wanted to see what it tasted like on its own first.

Also marathon talk released their 200th episode this week. You guys all know how much I love it, and I could ramble on, but this post sums it up really well. So have a read.

Have a lovely weekend 🙂

A perfect autumnal day

This morning it was raining. Then it was drizzling, and the skies were grey. Not a hint of sunshine anywhere. But, it was such a great day.

After breakfast (delicious pumpkin porridge) I walked up to the allotment, and spent a good hour digging, weeding and chopping down plants. I even picked some sweetcorn that we have grown!

Once I was home, it was time to warm up and dry off a bit.

Then onto one of my favourite autumn tasks- making Christmas cakes! I make one for us, but also for our parents, so I had to cook them in two batches.

While they were baking (they take 2 hours) I got on with some housework, some work, and general pottering about.

I also made some orange and lemon/ passionfruit fairy cakes for work- more on that another day!

I have booked on to pump later, and before that I am planning on walking up to Sweatshop to get some new trainers, but that depends on when I take the final lot of Christmas cakes out of the oven.

What are you favourite drizzly day activities? Baking has to be up there for me, but I also love going out in it, because then coming home to a warm cup of tea just seems even better.

Blustery day

I love the word blustery, first of all. I think it conveys what autumnal weather can be like, and also reminds me of Winnie The Pooh stories from when I was little. And boy have we had some blustery days recently!

On Sunday I woke up early, (just after 8am)- I was quite pleased with that time but then I realised that the clocks had gone back so it was just past 7am. The weather was windy but sunny, so I decided to head out for a 10K, as I was expecting torrential rain and gales later. The run was great, although it was tough because of the wind. I decided on an out and back (and very specifically out for 3.1 miles) as then I got to repeat my favourite parts of the run. The wind was behind me on the way out, which meant the hill coming home was even tougher than usual with the wind trying to push me back down.

I was home before 9am, so I had a delicious Rude Health pumpkin bar, had a shower and then got back into bed to read. It was bliss.

Later on I had some porridge- I treated myself to some Dorset cereals Gingerbread porridge (I have made my own using molasses and spices, but this is a treat) topped with some apple (my final garden apple) cooked in coconut oil and sugar. So comforting and warming.

I spent some of Sunday afternoon baking in the kitchen (more on that later this week) before we went for dinner at Andy’s parents. We were considering the cinema late on Sunday night but the cold windy weather put us off- we came home and had the heating on instead!

On Monday I woke up super early due to all the wind. Thankfully we have only had a tiny bit of damage (a fence fallen down, although it is down to our neighbours to fix/ replace it). I had planned a rest day, so pottered about before walking to the post office.

Photo: A bit of damage around from the wind

There was a bit of damage to see on the way.

Photo: Big tree broken

A few telegraph wires had been pulled down too.

At least the weather stayed good for my walk (it is just over a mile away)- it poured with rain just after I was back home!

Then I did some baking- I was going to a friends house for afternoon tea and I had offered to make macaroons- they seemed afternoon-tea-like. I made up one batch, then divided it in half. I added yellow colouring and lemon extract to half, and green colouring and mint extract to the other half. For some reason the yellow ones came so easily off the paper, but the mint ones stuck. I sandwiched the lemon ones with lemon curd, and the mint once with dark chocolate spread. I think I should have used more green colouring too, as once they were cooked they lost the colour quite a bit.

I was quite pleased with how they turned out anyway, and I liked these more than when I tried them before- they seemed to have a better chewy texture and a nicer flavour.

This morning the sun was again shining so for my run I headed to the fields, as now it is dark in the evenings so it is not an option then. It was wonderful, but hard work as it was muddy and the grass was slippery. Maybe I need to look into some trail shoes? Would they be OK for the pavement sections too I wonder? Although I need new normal ones too (maybe that will be done on Thursday).

I had a lot of work to do so tried to get on and power through, and included a lovely tea break, using some of the Marie Antoinette tea I bought at the Cake and Bake show- it looked so pretty. It is black tea with roses, other petals, vanilla and cardamom (and some other bits I think).

Also, I am very excited because I got an email from Popchips this week saying that they are going to bring the sweet potato flavour to the UK! No time line yet, but that makes me happy!

Runners- do you have separate shoes for road and trail? 

How did you spend the blustery weekend?

Delicious Seed and Bean

Now you all know how much I love chocolate. When I went to Wholefoods in the summer (so long ago…), I picked up a few little bars of Seed and Bean chocolate. (I bought the dark chocolate with lavender from Holland & Barrett I think- I love it because it is such an unusual flavour).

Both of these were gorgeous! I love chocolate orange, and the tangerine oil in this just made it extra zingy. The hazelnut and almond praline was a new (to me) flavour which I loved- anything nutty is delicious in my book.

They kindly sent me a couple of bars to review on my blog too.

I have tried the white chocolate with lemon and poppyseed before, and I really like it. I am not usually a massive white chocolate fan, but the other flavours make it more interesting.

I had high hopes for the dark chocolate with raspberry and coconut, and I really liked it, but all I could taste was the raspberry. Now I love raspberry with dark chocolate, but I wish the coconut flavour was more pronounced as I think that is what makes this chocolate so good.

I was just having a look on their website and noticed they made some limited edition Glastonbury chocolate– dark chocolate with hazelnuts, white chocolate with raspberry and vanilla, and (I think this sounds amazing) milk chocolate with sea salt and lime.

Are you a fan of more unusual chocolate flavours? I love that there is such a great range now- when I younger it was chocolate orange, mint, or fruit and nut! I find it hard to choose a favourite now as I like so many, although I can’t get my head around chilli in chocolate! That is a step too far for me!

More cake decorating

So a while ago I posted a photo of a birthday cake I decorated with flowers.

A friend had asked me to decorate a cake for their 25th wedding anniversary. This was my first practise at calla lilies, and it turned out later on I had made them upside down! That is why we practise!

She had found a picture on the internet of a purple cake (see it here) so all I had to do was make some lilies for the top, and then a few to decorate the sides.

I bought some heart shaped cutters and some little cones (for the flowers to dry on) and some flower sugar paste (which I only found out about at the cake show). She wanted a pink circle for the top tier, but I did that with normal fondant icing.

I gave them to her last week, and was really pleased to see a photo of the finished cake (as I only did the decorations to go on it).

Not sure why it is so massive!

But I am so pleased with how they turned out. I think using the flower sugar paste was much better as it could be rolled much thinner.

It has made me get more excited about decorating Christmas cakes now. I need to start looking for ideas.