Blustery day

I love the word blustery, first of all. I think it conveys what autumnal weather can be like, and also reminds me of Winnie The Pooh stories from when I was little. And boy have we had some blustery days recently!

On Sunday I woke up early, (just after 8am)- I was quite pleased with that time but then I realised that the clocks had gone back so it was just past 7am. The weather was windy but sunny, so I decided to head out for a 10K, as I was expecting torrential rain and gales later. The run was great, although it was tough because of the wind. I decided on an out and back (and very specifically out for 3.1 miles) as then I got to repeat my favourite parts of the run. The wind was behind me on the way out, which meant the hill coming home was even tougher than usual with the wind trying to push me back down.

I was home before 9am, so I had a delicious Rude Health pumpkin bar, had a shower and then got back into bed to read. It was bliss.

Later on I had some porridge- I treated myself to some Dorset cereals Gingerbread porridge (I have made my own using molasses and spices, but this is a treat) topped with some apple (my final garden apple) cooked in coconut oil and sugar. So comforting and warming.

I spent some of Sunday afternoon baking in the kitchen (more on that later this week) before we went for dinner at Andy’s parents. We were considering the cinema late on Sunday night but the cold windy weather put us off- we came home and had the heating on instead!

On Monday I woke up super early due to all the wind. Thankfully we have only had a tiny bit of damage (a fence fallen down, although it is down to our neighbours to fix/ replace it). I had planned a rest day, so pottered about before walking to the post office.

Photo: A bit of damage around from the wind

There was a bit of damage to see on the way.

Photo: Big tree broken

A few telegraph wires had been pulled down too.

At least the weather stayed good for my walk (it is just over a mile away)- it poured with rain just after I was back home!

Then I did some baking- I was going to a friends house for afternoon tea and I had offered to make macaroons- they seemed afternoon-tea-like. I made up one batch, then divided it in half. I added yellow colouring and lemon extract to half, and green colouring and mint extract to the other half. For some reason the yellow ones came so easily off the paper, but the mint ones stuck. I sandwiched the lemon ones with lemon curd, and the mint once with dark chocolate spread. I think I should have used more green colouring too, as once they were cooked they lost the colour quite a bit.

I was quite pleased with how they turned out anyway, and I liked these more than when I tried them before- they seemed to have a better chewy texture and a nicer flavour.

This morning the sun was again shining so for my run I headed to the fields, as now it is dark in the evenings so it is not an option then. It was wonderful, but hard work as it was muddy and the grass was slippery. Maybe I need to look into some trail shoes? Would they be OK for the pavement sections too I wonder? Although I need new normal ones too (maybe that will be done on Thursday).

I had a lot of work to do so tried to get on and power through, and included a lovely tea break, using some of the Marie Antoinette tea I bought at the Cake and Bake show- it looked so pretty. It is black tea with roses, other petals, vanilla and cardamom (and some other bits I think).

Also, I am very excited because I got an email from Popchips this week saying that they are going to bring the sweet potato flavour to the UK! No time line yet, but that makes me happy!

Runners- do you have separate shoes for road and trail? 

How did you spend the blustery weekend?

Delicious Seed and Bean

Now you all know how much I love chocolate. When I went to Wholefoods in the summer (so long ago…), I picked up a few little bars of Seed and Bean chocolate. (I bought the dark chocolate with lavender from Holland & Barrett I think- I love it because it is such an unusual flavour).

Both of these were gorgeous! I love chocolate orange, and the tangerine oil in this just made it extra zingy. The hazelnut and almond praline was a new (to me) flavour which I loved- anything nutty is delicious in my book.

They kindly sent me a couple of bars to review on my blog too.

I have tried the white chocolate with lemon and poppyseed before, and I really like it. I am not usually a massive white chocolate fan, but the other flavours make it more interesting.

I had high hopes for the dark chocolate with raspberry and coconut, and I really liked it, but all I could taste was the raspberry. Now I love raspberry with dark chocolate, but I wish the coconut flavour was more pronounced as I think that is what makes this chocolate so good.

I was just having a look on their website and noticed they made some limited edition Glastonbury chocolate– dark chocolate with hazelnuts, white chocolate with raspberry and vanilla, and (I think this sounds amazing) milk chocolate with sea salt and lime.

Are you a fan of more unusual chocolate flavours? I love that there is such a great range now- when I younger it was chocolate orange, mint, or fruit and nut! I find it hard to choose a favourite now as I like so many, although I can’t get my head around chilli in chocolate! That is a step too far for me!

More cake decorating

So a while ago I posted a photo of a birthday cake I decorated with flowers.

A friend had asked me to decorate a cake for their 25th wedding anniversary. This was my first practise at calla lilies, and it turned out later on I had made them upside down! That is why we practise!

She had found a picture on the internet of a purple cake (see it here) so all I had to do was make some lilies for the top, and then a few to decorate the sides.

I bought some heart shaped cutters and some little cones (for the flowers to dry on) and some flower sugar paste (which I only found out about at the cake show). She wanted a pink circle for the top tier, but I did that with normal fondant icing.

I gave them to her last week, and was really pleased to see a photo of the finished cake (as I only did the decorations to go on it).

Not sure why it is so massive!

But I am so pleased with how they turned out. I think using the flower sugar paste was much better as it could be rolled much thinner.

It has made me get more excited about decorating Christmas cakes now. I need to start looking for ideas.

Take one bag of almonds

And of course, what I shall end up doing with them is baking.

As part of the Sainsbury’s Blogger Community I am sometimes sent lovely gifts to make the most of and share on my blog. I love flaked almonds (well, just almonds full stop) and have made a cherry and marzipan cake before, so that was on my mind when they arrived in the post. This time I used different sugar, and used plenty of ground almonds in the mixture which ended up creating a much better texture.

Perfect with a cup of tea on a Sunday afternoon.

Cherry and Marzipan Cake with flaked almonds

Ingredients:

175g butter or dairy free spread

175g light muscovado sugar (I used Billington’s- at the moment they have an offer for a free cake tin if you buy two packs)

2 medium eggs

200g glace cherries, chopped/ halved

100g plain flour

120g ground almonds

1 tsp of almond extract

1/4 tsp cherry flavour (optional)

3 level tsp baking powder

50g marzipan cut into small pieces

50g flaked almonds (approx- sprinkle as many as you like)

Icing sugar, to dust

Directions:

Preheat the oven to 180C and line a rectangular brownie pan with baking paper.

In a large bowl cream together the butter/spread and sugar until light and fluffy.

Add the two eggs and mix again to combine, then add the almond (and cherry) extract.

Gently stir in the ground almonds, then add the flour and baking powder.

Pour this into a pan, and the sprinkle with the chopped marzipan. Push it down gently into the batter. Then pour the ground almonds over the top, and dust with icing sugar.

Bake in the oven for 25-30 minutes, until a skewer comes out clean (make sure you test it away from marzipan as this will be soft when hot so will stick to the skewer).

Leave to cool on a wire rack before slicing.

Tempting to sneak some marzipan nibbles before they all go on the cake.

Sprinkling the icing sugar always make it look super pretty too.

Try not to slice it when warm as it crumbles a bit.

A well earned treat after my 10 muddy miles on Sunday!

This is one of my favourite flavour combinations. When I was thinking of what to make I was very tempted by a stollen, but they are really for Christmas. I wonder if I could make a Halloween themed stollen? How early is it acceptable to start with the Christmas baking do you think?

What is your favourite way to use flaked almonds?

I was sent the flaked almonds but all opinions are my own. 

10 muddy miles and a cow!

The rain was pouring and the wind was howling, and as I set off this morning I did wonder why on earth I was going to this race. What a contrast to last week in so many ways. The race was about 25 minutes away, and there was no traffic, and lovely clear signposts to the car park, which was right by the start.

I arrived about 40 minutes before the start, so I ran out of the car to pick up my race number and timer chip, and then ran back to the car to shelter from the rain until the last possible moment.

View from the car- does not really show just how much it was raining!

With 5 minutes to go, I walked over to the start to listen to the announcements. I love races like this- it was organised by a local running club, to raise money for the Herts Air Ambulance. I love that the car park was right by the start, the person on the tannoy was so friendly. I have also never seen so many marshals before. They warned us that most of the run was off road (uh-oh- I had some flashbacks of when I did the Autumn challenge which I thought would be 5 road miles but ended up being cross country…), to watch out for tree roots, that some of the mud was very slippery, to not fall in the river (and if we did, be aware it contains Weils’ disease) and also there is a cow on the towpath. Lots to remember.

Then we were off!

I had decided to keep my waterproof jacket on as it was quite cold too, and that turned out to be fine. I knew I could tie it around my waist if I got too hot, but that didn’t happen!

My tennis visor was as low to my face as I could take, trying to keep the rain off my glasses (seriously, people without glasses do not know how annoying water covered ones are)- I had tissues in my pocket to wipe them with, although they got wet too.

Last week at the 10 mile mark I looked at my watch to gauge the time I should aim for this week, as the only time I have run a 10 mile race was the Great South Run (which was not so great…)- I did that in 1.49 something so I knew I should beat that. Anyway last weekend it was 1.42 something, so I wanted to aim for 10 minute miles and see how I got on.

The race began around a field (slippery long grass, mud), then was two loops, before coming back to the field again. The first half of each loop was tough- especially the first lap as it was very congested. They had painted the tree roots bright red- what great preparation! But some bits the mud was so deep and squelchy (we can’t go over, we can’t go under it, oh no, we’ve got to go through it, squelch squerch squelch squerch)- I had to stop and walk/ clamber up some bits while holding on to the fence. My shoes are not off road in the slightest!

We then ran through some residential streets- some very steep uphill bits, then lovely downhills with speedbumps. All the marshals were so cheerful- shouting everyone on, telling us to watch out for the speed humps, telling us how good we looked (yeah, totally). I didn’t look at my Garmin at all and just tried to run on feel- in my head the 10 minute mile thing had long gone as the terrain was tough- at one point I said to a marshal that I could do with ski poles to keep upright- the mud was awful and I was just trying to stay upright.

The second half of the loop was much nicer- flatter, but also more picturesque- along by a river, through some parks/fields, and along a tow path. I saw people playing football, people kayaking (there is always someone wetter than you), people cycling and walking.

Some of the tow path was good to run on and I felt like I got into a good rhythm-  But some was tough as there were huge puddles- at one point it was ankle deep so I clambered over a wall instead. You had to concentrate to avoid the huge puddles- I had trodden in one just past mile 2 (just 3/4 of the race to go…) so had squelchy shoes and cold wet feet, but I didn’t want to make it any worse.

Then I saw the cow! I thought it would be long gone by the time I got there- there was a marshal stood by it who said “keep moooving”- get it? It was only later when I thought of the reply “how amoosing”- too late!

We had to run over a bridge, and then we were back to start the second lap- and I had not got lapped by any of the front runners. Hooray!

The second lap felt better, although the first half again was tough with those hills- I was tired by that point, and getting pretty cold and damp.

For the final stretch along the flatter fields and tow paths I decided to try and overtake people, and I managed quite a few (and the cow was still there!). One lot of people (maybe 4 of them?) overtook me back while I was deciding which way to go around a huge puddle, but then they stopped to walk up the bridge on the final stretch.

Andy had said he might come and watch, although I didn’t think he would as standing around in this weather is even worse than running in it. As I ran into the field there was a 400m to go sign, and a big group of people cheering, but he wasn’t there. Fair enough I thought, and managed to overtake 2 more people.

But then I came around the corner and saw him! He even snapped a photo.

The rain had eased right off then.

The clock said 1.41 something, so I am really pleased. I did have a chip so shall wait for my official time, but it is a pb anyway 🙂

EDIT– chip time was 1.40.58 🙂

There were people to cut the timer chips off your laces (love this because my hamstrings do not like bending down right after I have stopped running, plus my fingers were very cold), water right there, and attractive technical running t-shirts. Embarrassingly as I crossed the line a man lifted his arm to indicate where I should go, and I went to high five him- I did explain “sorry- everyone is so friendly here and I thought you were going to high five me”- turned out Andy saw this too so I can’t pretend it didn’t happen!

No small ones left, of course (unisex sizes)- I need to run a lot faster to get one! But it can go over a long sleeved top- it is the right colour for winter running anyway. It only cost £17 to enter so was a right bargain. A shame about the weather but seriously I have never seen that many marshals, and they were all so enthusiastic and friendly.

I saw a couple of runners from the Sweatshop group, so chatted to them for a few minutes, but then headed back to the car. I was freezing. My top (underneath my jacket) was damp, I think from sweat but also I think water was running in from the neckline. I usually hate even shared changing rooms but I was so cold I took my running top off in the car park and put on a warmer top, then my coat, to drive home in. I had the heating up in the car, but my running tights were soaked so just cold, and my wet hair was dripping water all over me too. Cold cold cold.

Andy was home a bit before me and put the kettle on, so by the time I was out the shower I had tea waiting for me. Perfect.

I spent the rest of the afternoon foam rolling in front of Strictly, and then round to Andy’s parent’s for dinner. Fab.

How did you spend this rainy Sunday?  Anyone else feel like sharing an embarrassing moment? Go on, you will make me feel better!