Hey peeps!
I hope everyone is having a lovely weekend, and all the US folks had a lovely Thanksgiving.
I came home on Friday to another veg box:
I think that is Kale? Any suggestions will be gratefully received! And some leeks too- I saw a nice recipe for goats cheese and leek tart, but as I don’t like pastry I will have to change it a bit! I love the curly peppers too.
Last night we went into London to see “Million Dollar Quartet” for Andy’s Christmas work do. It was brilliant! I had no idea what it was about, except it was something to do with Elvis. Well it was basically a live rock show- these people who acted as Elvis, Jonny Cash, Jerry Lee Lewis (is that his name?) and someone else (Karl Perkins??) played live music the entire time- the guy on the piano was crazy and it was so lively- it made you want to be around in Memphis or whereever in the 50’s. We didn’t eat until after the show (went to a nice Italian where the veggie option was a butternut goats cheese salad- literally a pile of rocket, dressing, butternut cubes and goats cheese- plus a lovely lemon tart to share with Andy mmmm) and we got the last tube train by the skin of our teeth! We got home at 1.30am (so late for me!) and I surprised myself by sleeping until 11. I never lie in, most weekends I am awake by 8am, even if I had a super late night, so I was shocked when I saw the time. But it was a great evening and at least we could take it easy today.
I cooked some pancakes for a later breakfast while enjoying my new cookie monster PJ’s- how cool are they??????
Then we headed over to Hatfield House for the Christmas market- it was so packed there! It was lovely to wander around and see all the stalls- so many pretty decorations and gift ideas. I bought myself something:
Some tangerine marmalade and some vanilla curd. They also had banoffee curd which I was tempted by, but it was not with real bananas, and I don’t normally like banana flavour. They had Christmas preserve (lemon and ginger) which I was also tempted by. And a fab Christmas teapot (red and white stripes in various widths with reindeer and star shapes on it)- I was so tempted! I got my Dad his present too- might take a photo tomorrow in the light. Now I only have to get something for my brother (and do all the home-made gifts).
We wandered out of the market bit to look at the house.
It was a very wintery day.
Very busy too- so many cars parked up!
Trying to keep my hair out of my face- it was very windy out there! The grounds are lovely, I often forget how close by it is.
Once we got home I went for a quick run (4 miles) in the wind- managed it in 39 mins so I am keeping the fast pace up for a little further too. I have been challenged on Nike+ to run 60 miles before Christmas, but as I only have 3 weeks for this I am not sure I will make it. But it will give me a little extra incentive to get out there.
I was meant to be going on a Christmas cupcake decorating course tomorrow but it has been postponed until next weekend now, so I did a little baking this afternoon (will post tomorrow I think) and have been doing a spot of tidying and things too.
We are taking it super easy this evening with a film at home- no battling on busy tube trains for us tonight!
So- any nice leek or kale recipes? Is that kale? 🙂
Have you seen (or even heard) of Million Dollar Quartet? And which west end show do you love the most?
Slow roasted tomato, roasted red pepper and lemon and coriander. I deliberated for ages over buying these, how silly! Mainly because I don’t like coriander.
I had the most delicious dinner- some rocket, roasted sweet potato/carrot/butternut (so loving this right now) topped with some goats cheese, and a toasted wholewheat tortilla to dip in the roasted tomato hummus. Amazing. My best dinner for ages and ages and ages! All I do with the tortilla( you know the flour wrap things) is put it on a baking tray, heat it in the oven for 5-10 mins (the longer the crispier) and then slice with a pizza wheel.
Following on from my excitement that I might like other types of hummus, I bought some red pepper hummus from Sainsbury’s too. I had it with some
Finally, I don’t think I have put a picture of some tea on here for a while. What is going on??? I have been really tired this week- my run was hard work on Monday, we got worked like crazy at aerobics on Tuesday and I was soo soo tired! Last night I had a short run which turned out to be pretty speedy- 3.5 miles in 35 mins, and I had to wait at road crossings for a while. Any sub 10 min miles for me is good 🙂 So today I am having a cup of tea (Teapigs chocolate tea) and a 
Apple and Eldeflower yoghurt with chopped apple and rude health muesli.
Shocking photo! Nakd cocoa orange bar anyway!
Warm salad (heated up at work)- roasted carrots, butternut and sweet potato with tomato, chilli, wholewheat giant cous cous and quinoa, plus a pear.
Raisins, hazelnuts and milk chocolate chips from
Baked sweet potato with almond butter, plus some roasted veggies (pepper, courgette, onion, aubergine). Almond butter on a baked sweet potato is the best thing right now! Loving it!
Vegan pumpkin spice cake. Yum again 🙂
You get the idea 🙂 I did about 4.5 miles in 45 mins, so I kept it pretty speedy- but I had quite sore shins when I got home. Hmmm. Cue lots of stretching. The vest was good though- stayed in place (my big Ikea one keeps coming undone as the velcro is a bit old now and it flaps all over the place), and as it is like a string vest it did not make me overheat or anything.