As it certainly was not my idea! (yeah, it was Andy’s!)
Last night body pump was great- and phew I managed the full press ups again (not sure if I could manage more than 4 though haha!)- next week I am going to try higher dumbells as the triceps track finishes with a short lot of kickbacks, and also as the shoulders track seems to switch between standing up stuff and kneeling down stuff, and only a small time with the bar at the end I think I may be able to go a little heavier.
Then it was time for a refuel:
I made some chia seed pudding, with a small mashed banana, cocoa powder, splash of milk, tbsp chia seeds and xanthan gum, left in the fridge while I was out. Then topped with strawberries and Lizi’s mango granola (with lovely pieces of dried mango in there yum). The pudding went really fluffy, sort of, a bit like angel delight! (Anyone else used to love that? Although we always had generic supermarket stuff so we called it milk pudding).
Anyway, as Andy was off to Silverstone today and leaving before 7am, he suggested I had a run in the morning (I was going to go after the waffle house today, as I would not get out over the weekend) so I didn’t wash my hair last night which left me no option!
Anyway, I left my kit out so from the alarm going off to heading out was 10 mins. I did my 5k loop in 31 mins, so I was pretty pleased with that. It was drizzling and windy when I left, but by the time I got home it was dry. I was starving though- I am always hungry the morning after body pump, and having been awake earlier I suppose made it worse!
Then (after my quickest shower) it was time for breakfast! This was porridge made with mashed banana, oats, milk and sprinkled with cinnamon. It was so good! I keep seeing people having mashed banana in their porridge, but have never tried it before. It is a keeper I can tell you!
I only just had time to dry my hair (this takes a good 15 mins which is why I normally wash it in the evening) before rushing off to work, but as the traffic is generally lighter on a Friday I was there 5 mins later than my usual arrival time, so not bad at all. As the day has gone on I have got more stiff (from body pump) and I quite liked having a run in the morning, so I might consider it a bit more, especially on a Friday when I can afford to leave a little later.
After work was the waffle house! Hooray! And unlike last time everyone made it this time so I had a lovely catch up over a pecan waffle. Mmm. I wish they did a peanut butter one though! What flavour would you love to see?
I also had the laziest dinner ever!

Yup, a veg pot! We did not know what time Andy would get home, and when we ordered out shopping I was still planning on a run after my waffle (yeah that would not have been a good idea I think!), so we decided on the second quickest dinner (if you are wondering, toast is the quickest). Delish anyway. What is your fave lazy dinner?
So off to Silverstone tomorrow π Have a fab Saturday everyone!
I had a tasty dinner of half a baked aubergine with cannelini beans, passata and herbs and stuff, cooked beetroot on top of spinach and sprinkled with food doctor seeds (and topped with nutritional yeast). Yum. The beetroot turned the beans pink too! π
I also had a snack of vanilla alpro, strawberries and some mango macadamia granola. Delish π
OK so it looks horrible, but really it was tasty- the apples plumped up overnight, and of course after being sprinkled with cinnamon everything tastes lovely!
The nakd bar was for my morning snack, and the Eat natural mini bar was to have before I came home (to stop me being tempted by goodies in the staffroom- and it worked hooray).
Once home I had some chai tea (called “Baby it’s cold outside”- what a fab name) and an apple to keep me going. π


I topped it with a pear and some garden strawberries- yum π
A real proper sized box of cherry and coconut cereal. Yummylicious indeed!
Time for some refreshing coconut water! My face does not look at all red, or in fact that sweaty and I have no idea why, as I was baking and dripping yet again!
It was a chocolate, caramel and hazelnut baked cheesecake from the new Hummingbird book. You made the base, chilled it, made the cheesecake mixture and then mixed half with caramel sauce, and half with melted chocolate- you can kind of see the layers. Then it was baked.
After chilling overnight it was topped with caramel sauce and roasted hazelnuts. Yum. My friends actually discussed kidnapping me and keeping me tied up in their kitchen- to be honest I would love to be baking all day haha!
I topped this with a little reduced fat cheddar (which was on offer and it actually pretty nice- I do not normally go for the reduced cal/fat stuff, but it tastes nice). Yum.
This was lovely banana-cocoa-pb pudding topped with raspberries. Delicious.
Yummy! It was scrumptious. Andy had a bite and said “will we be living on Clif bars this summer?” (as we are going to America) and then “do they sell them in supermarkets over there?”- US blog friends- where do they sell them?? And thanks again to Britt- what a super tasty parcel π