Oxford Half Marathon!

Hey all- Have a cup of tea because this is a long one!

Saturday started off with a yummy breakfast:

Malt loaf with honey pb, papaya and fig, and mint tea. Like my new butterfly tea towel? I only bought it to make my photos look pretty!

Then we packed and headed off- we decided to make the most of our National Trust memberships, and went to Waddesdon Manor. We have been before, but years ago. It has lovely grounds (we usually only go for a walk around the grounds) but we used our membership to have a look around the house. Not really my thing, although there were a few nice paintings. Luckily it rained as we were inside, then didn’t for the rest of the time.

Some of the trees were just beautiful- I love it when the leaves turn at this time of year.

The house looked very pretty too- I like the turret on one side of the building.

They were displaying different sculptures around the grounds too- I liked this one.

Then we went for lunch- I didn’t fancy any of the veggie options, but I was tempted by about ten of the cakes (I am not even joking: fruit cake, flourless chocolate cake, carrot cake, scones..)

So I went for a slice of lemon drizzle cake, and an Earl Grey tea. Perfect.

After we walked around for a bit more, we drove to our hotel, then went to a nearby town for some dinner. Andy had a pizza express voucher, so we went there. This turned out not so good- I had dough balls for starter (carb loading of course) and then I ordered the goats cheese salad. Only it came with big lumps of chicken in it. Now to some veggies this might not put them off (I know people who pick the meat off pizza and eat that) but I cannot stand the thought of meat touching my food. Anyway, no-one even came over to ask how everything was, so I had to go and get someone in the end (and I went to get a menu to double check- you can get the salad with added chicken but there is no way I said anything that sounded like it, and it was not offered to me either). I asked for a new one, and it did look like a new one (different dough-sticks) but near one side I found some more little bits of chicken. I ate the salad from the side of the plate away from the chicken (poor Andy was then telling me not to think about it and reassuring me that I had not eaten any by mistake), and when the person collected our plates I mentioned it, and he told me I was wrong and it was artichoke. I did tell him I didn’t believe him- there was artichoke in the salad but that is more green, plus it peels into layers. Andy took a photo with his phone- it was definitely chicken.  Urgh. Anyway, I am going to write to them because I really was not happy. Pizza Express are normally so good as they mark things so clearly on the menu, plus there are a lot of options, but I really didn’t have confidence in them. Anyway, the voucher was for 3 courses so we finished with some fudge cake. Hmm, 2 cakes in one day- taking the carb loading too far?? After that we headed to the hotel to get things ready for the morning- as the weather looked like it would be bright but cold I chose capris, a loose long sleeved top (I remembered wearing it on Autumn runs before) with a vest (with race number) over the top, and gloves.

Anyway, the next morning we were up early (to a frost), had some malt loaf for breakfast and drove to the start. We got stuck in loads of traffic, and we did leave plenty of time, but anyway we made it to the car park with about 5 mins to spare, and I needed the toilet! Luckily people in the queue told me that last year they delayed the start because of the traffic, and as there were loads of people in the queue behind me I thought I would be OK. I rushed to the start (and bumped back into Andy- I left him when I went to the toilets)- and it seemed people were already crossing over the start line- it took me by surprise!

Then, to the recap!

My main aim was to beat my GNR time (which was 2.27), and I knew I wanted to keep my miles under 11 mins. The first few miles were not the prettiest- running on dual carriageway and through an industrial park (although going around the Mini plant was interesting)- but I managed to keep the pace pretty well (10.35, 10.48, 10.49 miles 1-3), but after that the route was just wonderful. Past some pretty chocolate box cottages, through some nice suburbs, through parks, alongside the canal, into the city, back along the canal. Again, I managed pretty consistent pacing (for me)- 10.35, 10.35, 10.33, 10.44, 10.54 for miles 4-8. Along the route there were a few bands (I loved the drumming one the best) and quite a few people cheering. Not the huge crowds of the GNR, but I didn’t expect it to be. The marshals and supporters were the most encouraging I have ever experienced- so many people saying “well done, you are looking good, only … far to go, amazing job” and even a homeless man in one of the parks saying something to every runner like “you have to make that finish line” (to the man in front of me) and “keep going missy” (to me!). I was also impressed at how many runners thanked the marshals – I try to say (gasp/ pant) thanks to the people who cheer and the marshals who give directions, and I heard so many other runners doing the same- it was lovely. Anyway, for the next few miles I wasn’t paying attention to my watch, and it shows as my pace went to 10.59, 10.51 for miles 9-10. I knew I had slowed, partly because the tow-path was more uneven and I always run slower in parks than on the roads, but also partly because I was tiring. I decided to have some jelly beans- not the easiest things to eat with gloves. Then my stomach started hurting- well sort of feeling a bit bloated I think. I had taken a bottle of water with me, with a nuun tab in it, and by that point I had drunk most of it. But then I also think it could have been hunger as I only managed about 10 jelly beans I think. Who knows. Anyway, somewhere along the path I realised my pace was too slow (my 11th mile was my slowest at 11.12 – although on my screen it flashed 11.11 which I quite liked), so I started choosing people in front of me to overtake, and that seemed to help. I think sometimes in races I end up a bit slower because I naturally just fall behind the person in front. Because this race didn’t start in timed sections (with the faster runners nearer the front) I was being overtaken by speedy people for most of it, but also came across people walking after less than a mile, so it was harder to judge than most races I think. Anyway, I was so happy to see that when I reached the 11 mile marker, my time said 1.59! At that point I knew I would beat my GNR time! 🙂

After that there was a long hill, right into the sun, and alongside a dual carriageway, and I was finding it very tough indeed. But I had managed to up my pace- the last 2 miles were 10.41 and 10.36. There were still so many people out encouraging all the runners- one lady was going “you are all amazing, I could not do what you are doing” and someone else was holding a sign “run like you stole something”- they gave me a chuckle anyway.

Then there was the 13 mile marker- hooray! Hardly any distance left- and my watch said 2.20 I think! The course then curved into the stadium, and then the finish arch was in sight! The official clock said 2.25, but I had not even heard the start (probably still in the toilets)- annoyingly as I pressed stop on my watch the “save” message popped up, so I had to wait until I got home! No official chip time yet, but my Garmin time is 2.20.55 which I am so pleased with! My all-time pb is 2.19- so close!

Anyway, by that point I was exhausted, but I suppose you should feel like that really. The goodie bag had a clif bar in it, so I had that right away.

Photo: Oxford Half Marathon- done!

Best picture ever??? Ha ha Andy took it for me, while he was still sat in the car! I just wanted to show off my medal!

Now, for a little moan. On the race information pack it said that runners would be able to have showers in the sports centre, right by the start. Our plan was to have showers (Andy would have his while he waited for me to finish), then we would head to the park and ride, and spend the afternoon in Oxford- Giraffe for lunch. But when I got to the car Andy told me that the gym had been taken over by new management (DW fitness) and they didn’t want to let us use it. But it was still on the website that it would be available for runners after the race. I think it is a shame, because most runners would be local and go home, but partly why we chose it was because of that reason- it would not be as if they had to let thousands of people use the facilities Moan over. So we headed home, as we didn’t fancy walking around Oxford in sweaty running clothes.

Hooray for being home (still wearing my medal- kept it on the entire journey)! After a shower, we headed out to town, mainly to visit Starbucks as I had a free drink voucher. Another chai tea latte with pumpkin syrup- and a cinnamon roll to share. Not sure if that was the best post-run lunch, but tasted so good.

The medal is pretty cool- with a little mini on it, and some of the buildings of Oxford.

By the time I finished they had run out of small shirts (even though that is what I requested when I entered- it even said the size on the envelope) so I have a medium, which is a unisex medium- pretty big. But a nice technical t-shirt- will have to see if it is too big. Anyway, the goody bag was pretty good with a clif bar (eaten), energy gel (Andy saw someone having one on the finish line- not sure if they quite got the idea of them), Running Fitness mag, a bottle and a draw-string bag.

Anyway, after our drink and a walk around the shops, we came home to a big pot of tea and the Grand Prix. Man I was so tired!

I really enjoyed the race- I think the weather was perfect, and the route was lovely (the first bit on the dual carriageways was not great, but you can’t have it all), the crowd support was good, the marshals were so enthusiastic, and finishing in the stadium was pretty good too. Not quite on the scale of the stadium in Stockholm! The downfalls with the bad traffic, no showers and no small size t-shirts don’t take away from what was a really good experience.

Phew.

Well done for reading all that- what a long post!

Did you have wonderful autumnal weather near you? What did I miss this weekend?

PS Some nice photos from the local newspaper here.

Christmas Ideas for Foodies (guest post)

Hey peeps

I have a little guest post for you all today:

(and sorry if you are avoiding Christmas until December- be warned that I make my Christmas cakes in October half term so it will be mentioned a lot!):

The holiday season is just around the corner already, and that means that it’s time to start preparing for everything from long held traditions to decorations and gifts. For people who really enjoy celebrating the Christmas season, preparation can involve a great deal of time, effort, and creativity. For example, even just thinking about the food involved with the holiday can keep you busy for quite a while! The Christmas season is a time to indulge in things you truly enjoy, and for many people that means taking advantage of all of the treats and wonderful foods associated with the holidays. So, whether you want to fix up some treats to give as gifts or simply make sure you have your home fully stocked with delicious foods, here are five Christmas ideas for foodies.

    1. Cakes – If you want to add a personal touch to a gift for a foodie, or if you simply enjoy making your own treats come Christmas time, small cakes are the way to go. Cakes are fairly simple and quick to make, and allow you a great deal of versatility, both in flavour and decoration. So again, whether you simply want to have some tasty treats on hand for after meals, or you want gifts to distribute to friends and neighbors, a selection of Christmas cakes will always be appreciated by everyone around you!

 

    1. Christmas Hampers – If you’d prefer to buy gifts or treats already prepared, there earnest many better options than Christmas hampers from Marks & Spencer. These may include anything from selections of meets and cheeses, to liqueurs, or even dessert treats. Whatever the case, these hampers come already prepared to be given as gifts or enjoyed in your own home over the course of the holiday. They can be lovely and convenient to have around.

 

    1. Wine Selections – When you consider your holiday food selection, it is important not to forget the drinks that will accompany your meals. Having the right wine to pair with a wonderful holiday dinner makes the food even more enjoyable, so it’s important to have a selection of different wines on hand to enjoy during the holidays. A nice bottle of wine also makes a wonderful gift to a friend or loved one who enjoys food and drink.

 

    1. Candy Fruits – Whether it’s dipping an apple on a stick in hot caramel, or covering strawberries in chocolate, these are some of the most decadent desserts that you can make in your own home. Everyone likes sweet treats during the holidays, but if you want something more unique than a tray of cookies or a traditional pie, having some candy apples or chocolate berries might add a great personal touch.

 

    1. Teas – Finally, if you are looking for a nice gift or something small to enhance your holiday time, a selection of teas can certainly do the trick. Particularly in the cold weather of Christmas, with wonderful treats, foods, and smells all around, a nice hot cup of flavoured tea in the morning can really help you to relax and enjoy the holiday. This is great as a gift or as something to have around the house.

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So, what do you think? I love giving and receiving foodie gifts- of course I massively agree with tea being such a good gift! I do not like getting wine though, as I don’t drink it, so it often sits around for ages before I “re-gift” it to someone else! I love the idea of chocolate berries- might be something I have a go at this year.

I normally make Christmas cakes for mine and Andy’s parents, and I often do a little food hamper too. Last year I made some coconut spiced nuts and cranberries (which were wonderful), as well as chocolate coated gingerbread cookies, Christmas pudding fudge, and apple and mango jam (all the links to the recipes are on that post). We bought some nice coffee to go in there too as both sets of parents really like nice coffee.

I have also been loving the Great British Bake Off, and loved the gingerbread structures one- I think I might need to attempt something a bit more than a little house this year.

 What would you include in your perfect Christmas hamper? Any plans to make gifts this year (I love to hear ideas)? 

This post was written on behalf of Marks & Spencer, but I was allowed to edit it as I wished.

Baking lemon marmalade cake

Hey peeps

I hope everyone is well. I added to my baking at the weekend by making some lemon cake. I was going to see my Nan after work on Monday, and she loves lemon things, so I decided that it was good timing as I could take some to her.

A while ago I was sent a lovely package from American Soda, and it included a mix for lemon cake. I love lemon and poppyseed, so I added some in, and I love marmalade cakes, and I had some lemon marmalade that my Mum had made, so I added some of that in too (about 2 tbs I would think).

The mix was very easy- add in oil, water and eggs, mix, and bake. I baked it in a brownie pan, but there were directions for other shape and sized tins.

When I am bringing cake to work I have found that people prefer it in cake cases, no idea why! But then it makes them look more pretty too. I left some plain, and wrapped them for my Nan, but I decided to make some icing for the rest. I mixed a couple of tbs of lemon marmalade with the juice from a small lime, and then added icing sugar (maybe around a cup) until it formed an icing.

The rest I boxed up to take to work today.

I tried a few off-cuts and it was nice- quite lemony. I don’t normally go for box cake mixes, but for when you are in a hurry they are good.

At the weekend I caved in and ordered from cream supplies as I saw they had pumpkin spice syrup in stock. Well, it arrived yesterday- I didn’t think the bottle would be that big! I really should pay more attention! I am thinking that is far too many lattes, so I think I will have to be adding it to icing and things. Any ideas, let me know! (Also some tea to have in my cupboard at work)

And finally, I also placed an order on i-herb, which I am most excited about. Last Christmas I took part in a blogger secret santa, and as part of that Jemma sent me some amazing gingerbread spice tea. I had seen other teas by the same brand in little shops over here, but never the gingerbread one, and I was so sad when I used all the tea-bags. I was browsing i-herb the other evening and noticed they had it in stock! It is a holiday one I think, or “seasonal”. Anyway, I have ordered some- it really is such a delicious tea and I am sure it would make yummy lattes too. (Code QOC914 for $5 off if you have never shopped with them before).

So, what can I do with all that syrup? I am sure I can add it to icing, but not sure what else!

Mini Pumpkin Pies with filo pastry (recipe)

Hooray!

I bought some tinned pumpkin when I went to use my almond breeze vouchers (from Waitrose magazine)- plus some yummy multi-grain thins and oatcakes.

I could not wait to get my bake on!

I decided to use coconut sugar to replace regular sugar (Ocado now stock it so I don’t have to order it from i-herb any more)- it seems to work in recipes just fine. The darker one is from i-herb, and the lighter one from Ocado (Tiana brand). Next time I am going to try coconut milk in place of the evaporated milk- I think it is there as a sweetener, and to make it a bit more creamy like custard, as the egg is there to set it I think. So I think it will work. As I am not a massive pastry fan I decided to experiment with filo pastry- then there is hardly any pastry and you get more filling. Although next time I might bake a couple in ramekins for a sort of pumpkin pudding/brulee thing.

Anyway, ingredients: (for 12 mini pies)

1 pack of filo pastry

1 tin pumkin puree

1 small tin evaporated milk (I think it is 170g)

1 egg

220g coconut sugar

1 tbs ground almonds

1 tsp cinnamon

1/2 tsp ground ginger

1/4 tsp ground cloves

grated nutmeg

First up, I prepared the filo by slicing it into squares. I then melted a little pure spread, and spread it inside cupcake tins.

In between each layer I put a little more melted spread (but not too much as it can go soggy). While this is going on, preheat the oven to 170C.

In one bowl combine all the other ingredients (pumpkin, evaporated milk, egg, sugar, spices, ground almonds) and mix gently until there are no lumps.

Then spoon into the pastry cases.

They took ages to bake in my oven- they should not wobble when you gently shake the tray. I thought as they were small they would take 25 mins (so check after this time) but I baked them for about 15 mins longer- towards the end I turned the temperature down a little bit to stop the pastry from catching.

Remove right away (I think they will not crisp up otherwise) and leave to cool on a wire rack.

I sprinkled them with a little cinnamon sugar before serving.

I took some to a friends’ house on Saturday evening, and then served up the rest today to mine and Andy’s parents who came over (I heated them back up in the oven for a bit as I think they are so much better served warm). They were delicious- I love the pumpkin pie filling- the nutmeg just goes so well with the pumpkin.

Back to the weekend ramblings:

On Saturday I went for my 11 mile run. I found it much tougher than the 9 miles last weekend, but for the most part I still enjoyed it. The weather was beautiful- the lake was looking wonderful, and it was nice and cool so good running weather even with the sun shining. I think I was more tired, plus I think I left too long a gap between breakfast and going out (lots of cleaning etc before) and so by the time I got home I was very starving- it was nearly 1pm I think. Plus I had not taken any water with me, which was a mistake when I was out for just over 2 hours- a bit too long for me really. I was hallucinating about coconut water for the last mile!

I had one of the rude health pumpkin bars. It tasted a lot like dates (no surprise, it is made mainly of dates, plus almonds, pumpkin seeds, ground pumpkin, apple, spices)- I liked the seeds as they added crunch, and I loved the spices in there (cinnamon and ginger)- it reminded me a little of a nakd gingerbread bar, but a bit more subtle. Verdict? I would like more pumpkin flavour, but it was very tasty and I liked the texture of it.

I had a nuun tab right away, plus some coconut water to help with the rehydration, but it was a bit late as I got a headache quite soon after. Ah well, at least I finished it, and although when I got home I felt exhausted, after a shower and lunch I felt fine; not too stiff or anything, so I think so long as I don’t go crazy this week I should be fine for the next half marathon.

Today started with some greek yoghurt (with raspberry and pomegranate sauce) , a nectarine and cereal. After some work I had a few jobs to do in town, so I treated myself:

Tall soya chai tea latte, with spiced pumpkin syrup. The lady at the till liked the sound of it too! It was very sweet, but I could taste the spices, and it was very creamy (I think there is condensed milk in the syrup?). Anyway, a nice change and I am glad I asked if they would do it because I don’t like coffee but I did want to try the flavour.

Lunch was a speedy affair:

A pitta bread with some honey peanut butter (courtesy of American soda). Delicious and very melty in the warm pitta. Then both sets of parents came over to watch the football- tea and pumpkin pies for half time 🙂

I had a 3 mile run planned so I headed out later in the afternoon. I wore my tights for the first time this year as it seemed a bit chilly, although I had forgotten how annoying they are- I need to wear shorts over them otherwise I spend half my run pulling them back up again. Anyway, 3.2 miles, 31 mins- I thought it would be slower as I ran so far yesterday, but I felt alright.

When I got home I had some of the coconut water that was on offer in Waitrose- it was almost creamy tasting. I liked it anyway. (I wore gloves with a vest- seems a good combo for the weather at the moment as my hands seem to stay cold when the rest of me is warm.)

I had a Rude Health beetroot bar- it was quite pink but I am not sure that the photo shows it up that well. Like the pumpkin one it was mainly dates, with almonds, seeds and 7% beetroot, but the beetroot flavour came through. The bar was still sweet, but had an earthy flavour to it. I liked it although I prefer the pumpkin one because of the spices. I suppose some cocoa powder would be nice (beetroot and chocolate cake is yummy after all) but on its own it was still tasty.

Now I am making a lemon and poppyseed cake to take to my Nan tomorrow. More on that another day!

I hope you all had a lovely weekend. Do you like the sound of the pumpkin or beetroot bar? 

Workouts this week and rude health

Hey peeps

I hope everyone has had a good week- the week has flown by!

Here is a quick run-down of this week:

Monday- 3 mile run after work

Tuesday- Aerobics! I have not been for nearly a year, but it was good to be back. The lovely instructor had a fab new CD with new stuff mixed with cheesy tunes. I found it tough but enjoyable.

Pre- Sweatshop run snack of  rude health mulltigrain thina, chocolate spread and a Reece’s pb cup from american soda.

Wednesday- Sweatshop run. We did the same route last week (with the dreaded hill), and I was tired from aerobics the previous day. However I ran with another girl (who is usually a bit ahead of me- but we were scared of the underpasses on our own!) and we finished in 31 mins- not bad.

Thursday- Body pump. I was not really feeling it- I was shattered when I got home from work (Poetry day with performances and things), and during the chest track I was feeling quite annoyed with myself because I needed a rest. I wanted to be careful because after all the digging at the allotment on Sunday my back was a bit sore and stiff, so I knew I would go slightly lighter for the back track- perhaps that put me in a more relaxed state of mind. Plus the abs track is so weird- my arms are not strong enough by the end of the class to hold my body up, so I am not sure I do the moves right.

Friday- Glorious rest day!

Phew! Tomorrow I have planned an 11 mile run- I just hope the weather is as wonderful as last weekend- my final long run before the Oxford half next weekend.

Some food highlights from the week:

Yummy post Sweatshop dinner of baked sweet potato with sunflower seed butter and pb, spinach, and butternut squash roasted in a teeny bit of coconut oil and cinnamon.

I roasted up some fruit (for cheap in Asda)- plums, nectarines and peaches with a little coconut oil, a little coconut sugar and cinnamon and cloves. I had some warm with an Ecomil chocolate almond dessert (Ocado now stock them!) and sprinkled with coconut.

Apples from my garden! There are some more on my tree but they didn’t want to come off yet.

Porridge with some of the roasted fruit, plus blackberries from my garden! Only a few, but still. (With my pb+j sandwich, pot of fruit and nakd bar as my work lunch/ snacks ready to be packed up). And my micro-mitts!

Finally I was excited to receive a parcel in the post- Rude Health are now making veggie bars! The pumpkin ones sound especially amazing, and they sent me some to try!

The pumpkin ones have cinnamon in there- I am going to have one tomorrow 🙂

Have a lovely weekend- any nice plans?