
So- breakfast:
Porridge with cranberry and blueberry compote. Ahem. Tasty!
Snacks– unpictured Clif z bar for morning break, and an apple mid-afternoon.
Lunch:
We were going to go to the local Starbucks, but as it was such a beautiful day Andy improvised and by the time he picked me up he had been to get us sandwiches and hot drinks. We went to the park in St Albans. (Photos from my phone so not sure how well they will come out as it is a 2 year old normal phone!).

Andy got for me a falafel and hummus wrap and a soya chai latte! He helps to feed my addiction! It was so sunny but fairly cold so I kept my coat on!

It was so lovely to be sat outside in the sunshine and just having a chat instead of tidying, marking, setting up for the afternoon etc. I love the red cups too!

Andy took a photo of the Abbey for me too- it just looked wonderful in the sunshine. I wish I could go out for lunch every day- I just felt so relaxed and unstressed all day.
When I got home I went on a run.
Dinner:
Sweet potato fries, rocket, hummus and a leek tofu bake thing. Recipe to follow at some point.
Dessert:
A gingerbread pumpkin loaf thing (based on the vegan pumpkin spice cake recipe). Yum.
Do you ever have lunch out? Do you get a lunch break? Officially we do, but in reality it is crammed with things to get done that you can’t do whilst teaching!
I am not complaining though as I do enjoy the job, and it does have some big positive points. Some people look into online universities when they want to take culinary arts classes- sometimes I have a look at these (things like nutrition always interest me) as you could train while still working but I am never sure if I would have the time.
I ordered myself some peanut flour, pumpkin spice tea (how amazing does it sound- rooibos tea with spices and vanilla pods, plus it comes in a pretty tin), some free bits of cococardio (saw this on
It looks very dark in that photo but I don’t brew it for very long!
The gingerbread boxes are ones you have to build, but they are going to be the hampers for our parents. They also did cake trays with boxes (perfect for giving away Christmas cakes in), and I got myself a nice non-stick rolling pin for icing. And that big Kilner jar was only £1.99. Looking good for almond milk. It is hard to see the size but it is a one litre one so pretty big- seemed much cheaper than I had seen them before so get yourself to Dunelm 🙂
I think they are festive, but not so Christmassy that I could not use them the rest of the year 🙂
So into the pan went 4 bramley apples and 2 large mangoes (the recipe said I might need more, but this came to 1kg fruit, half each) with a tsp lemon juice.
After a while (20 mins? ) it went all mushy. I then turned on the oven to sterilise the jars.
Then in went the sugar (I used 1kg jam sugar with added pectin as I was taking no chances!).
It boiled for a while (I checked on the thermometer but also did the test of putting a bit of it on a cold saucer and checking that it wrinkled). It also bubbled and spat at me so I stood well back here- boiling sugar burns!
Then I poured it into the jars – even though I use a jam funnel this still makes a mess!
This is what was waiting for me when I got home last night! How exciting!
How nice does Gingerbread spice tea sound???? It was very exciting upwrapping all the presents- some chocolate munchy seeds (looking forward to trying these), some mini luna bars (I love mini things), some packets of Justin’s nut butter (we can’t get this in the UK which makes it even more exciting!), a yummy looking Clif Mojo bar (Jemma must have known my clif bar obsession!) and a delicious looking Kashi granola bar (which again I have not seen in the UK and am really looking forward to trying).





